Top 18 Executive chef/dining services manager Jobs in Monroeville Pa

Executive Chef/Dining Services Manager
New Hope Senior Community —Bellevue, PA
- From $25 an hour
- Weekends as needed
- Background check
- Serving
- Management
- Health insurance
- Paid time off
Quick Apply
12d
General Manager | Historic Boutique Inns & Culinary Operations
The Gather Company —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Sanitation
- Paid time off
- 401(k) matching
Quick Apply
Front of House Manager and Wine Steward
Hyeholde —Coraopolis, PA
- From $55,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Management
- Paid training
- Paid holidays
Quick Apply
Deli
Parkhurst Dining —Pittsburgh, PA
- Full-time
- Background check
- Merchandising
- University
- Health insurance
- Dental insurance
Quick Apply
11d
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Service Director / Dining Room Manager
Sewickley Heights Golf Club —Sewickley, PA
- $60,000 - $65,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Dental insurance
8d
CATERING MANAGER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Executive Chef - Home Plate Club - PNC Park
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Hotel General Manager
American Cruise Lines —Pittsburgh, PA
- Full-time
- Pass drug screening
- No experience needed
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Kaya —Pittsburgh, PA
- Weekends as needed
- Background check
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
8d
Sous Chef
SHERATON PITTSBURGH STATION SQUARE —Pittsburgh, PA
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Server-AL Full Time every other weekend
The Haven at North Hills —Pittsburgh, PA
- Full-time
- Writing skills
- English
- POS
Quick Apply
Food and Beverage Supervisor
Southpointe Golf Club —Canonsburg, PA
- Weekends as needed
- Mid-level
- Cash register
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Chef/Dining Services Manager
New Hope Senior Community —Bellevue, PA
Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state, and local health regulations and meets the…
From $25 an hour
Quick Apply
12d
General Manager | Historic Boutique Inns & Culinary Operations
The Gather Company —Pittsburgh, PA
Experience managing front office, housekeeping, guest services, and property operations. Recruit, coach, and develop high-performing teams.
$65,000 - $75,000 a year
Quick Apply

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Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
9d
Executive Culinary Manager
Topgolf —Columbus, OH
The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.
12d

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executive chef/dining services manager jobs near monroeville pa

Executive Chef/Dining Services Manager

New Hope Senior Community
Bellevue, PA

Quick Apply

Job Details

Full-time
From $25 an hour
12 days ago

Benefits

Health insurance
Paid time off

Qualifications

Serving
Kitchen health and safety standards
Customer communication
Staff supervision
Food preparation for special diets
Management
Food service purchasing
Team supervision
ServSafe
In-person customer service
Cooking
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Materials management in food and beverage
Managing kitchen staff
Restaurant supply ordering
Food Handler Certification

Full Job Description

New Hope Senior Community is currently seeking an Executive Chef / Dining Services Manager. The Dining Services Manager is responsible for managing the dietary department and cooking. The Director will oversee all aspects of the dining department to include: sanitation, menu design, ordering and inventory management, and budgets as well as hiring, training and supervising of the staff. The Dining Services Manager will also oversee and mentor other cooks.

Responsibilities include but are not limited to:
Preparation and serving of meals to residents and guests.

Hire, train, and supervise dietary staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of food and supplies.

Prepares monthly menus suitable to the dietary needs of the residents. Ensures that the menus are followed and food is ordered, prepared and served in accordance with proper sanitation procedures and standards

Plans, organizes, assists and supervises food service to assist with marketing functions

Works with Activities Director to execute themed resident meals and activities

Ensures that meals are served on schedule, and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast

Maintains copies of menus, as served for at least three (3) months

Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state, and local health regulations and meets the community standards

Orders all raw food, supplies and equipment through approved vendors and keeps an accurate inventory

Prepares and posts menus in the kitchen and dining room

Provide excellent customer service

Lead resident food committee and implement suggestions
Develops and maintains a preventative maintenance program for dietary equipment with the assistance of the Maintenance Director

Requirements:
Must be ServSafe Certified
3 or more years of notable cooking and management experience in fine dining and/or farm to table
3 or more years reading and cooking recipes from scratch
Must be willing to prepare meals
Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
Must understand therapeutic diets and have the ability to prepare
Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
Must be willing and able to work a flexible schedule including weekends and holidays
Must have good leadership and supervisory skills
Must have knowledge and understanding of nutritional needs and challenges of senior living residents
Must be able to sit, stand, bend, and walk intermittently during the work day
Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
Must maintain a neat and clean public appearance presentation

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

Health insurance
Paid time off

License/Certification:

SafeServe certificate (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef/dining services manager jobs in monroeville pa

Executive Chef/Dining Services Manager

General Manager | Historic Boutique Inns & Culinary Operations

Front of House Manager and Wine Steward

Deli

Chef Manager

Service Director / Dining Room Manager

RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA

Executive Chef

CATERING MANAGER - UNIVERSITY OF PITTSBURGH, PA

Restaurant Executive Chef - Home Plate Club - PNC Park

Hotel General Manager

Sous Chef

Sous Chef

Sous Chef

Server-AL Full Time every other weekend

Food and Beverage Supervisor

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