Top 87 executive chef Jobs in monrovia ca

Executive Chinese Chef
Red Lotus Den —San Gabriel, CA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
Quick Apply
11d
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef , Chinese American restaurant
Hawkins Enterprises —Los Angeles, CA
- $125,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Nick&Nicky's Thai Family Cuisine —Brea, CA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Training & development
- Health insurance
- Paid time off
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
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Executive Chef
CCL Hospitality Group —Duarte, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Epicurean Group —Pasadena, CA
- $75,000 - $850,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
California Institute of Technology —Pasadena, CA
- $88,000 - $105,000 a year
- Overtime
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Head Chef
The Daily Catch —Pasadena, CA
- $95,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
True Food Kitchen —Pasadena, CA
- $95,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
SkyBridge Luxury & Associates —Brea, CA
- $110,000 - $120,000 a year
- Full-time
- 7 years
- Mentoring
- Recruiting
- Paid holidays
- Relocation assistance
Quick Apply
2d
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $150,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Director, Culinary Operations
Universal Studios Hollywood —Universal City, CA
- $120,000 - $150,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Chef de Cuisine
Cookbook —Los Angeles, CA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- Ability to lift 75 pounds
- In-person
- Opportunities for advancement
Quick Apply
Executive Chef
Tam O'Shanter —Los Angeles, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Chef De Cuisine - The BLVD
Four Seasons —Los Angeles, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Chef de Cuisine | Full Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $105,000 - $125,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance

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Executive Chinese Chef

Red Lotus Den
San Gabriel, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
11 days ago

Benefits

Health insurance

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Production management
Chinese cuisine
Managing kitchen staff
Meal planning

Full Job Description

Job Summary
We are seeking a dynamic and highly skilled Executive Chinese Chef to lead our culinary team in delivering authentic and innovative Chinese cuisine. This role offers an exciting opportunity to showcase your culinary mastery, oversee kitchen operations, and elevate the dining experience for our guests. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating memorable food experiences in a fast-paced, fine dining environment. As the Executive Chinese Chef, you will be responsible for maintaining the highest standards of food quality, safety, and service while inspiring your team to excel. We are located in Colorado so you must be open to relocation! Red Lotus Den, Westminster, CO 80031

Duties

Lead the development and execution of authentic Chinese menus, ensuring consistency and excellence in presentation and flavor.
Supervise daily kitchen operations, including food preparation, cooking, and plating, to meet high standards of quality and efficiency.
Oversee food safety protocols and ensure compliance with all health regulations and safety standards across the kitchen.
Manage inventory control and food production processes to minimize waste and optimize resource utilization.
Mentor, train, and supervise culinary staff, fostering a collaborative team environment focused on continuous improvement.
Coordinate with the catering and banquet departments to deliver exceptional Chinese cuisine for large events and special occasions.
Implement menu planning strategies that incorporate dietary considerations while maintaining authenticity and customer satisfaction.
Monitor shift management to ensure smooth operations during peak hours, adjusting staffing as needed for optimal service delivery.
Maintain a clean, organized kitchen environment adhering to all sanitation standards and food handling regulations.
Collaborate with restaurant management to innovate new dishes, improve service quality, and enhance overall guest experience.

Requirements

Proven experience in fine dining Chinese cuisine with a strong background in banquet service and catering.
Supervising experience in a high-volume restaurant or hospitality setting, demonstrating effective team management skills.
Extensive knowledge of food production techniques, inventory management, and kitchen operations within the food industry.
Strong leadership qualities with the ability to motivate and develop culinary teams in a fast-paced environment.
Familiarity with dietary department standards and food safety regulations essential for maintaining compliance.
Excellent cooking skills with expertise in traditional Chinese dishes as well as modern culinary trends.
Experience in menu planning, shift management, and restaurant or food service management roles.
Knowledge of inventory control systems and food handling procedures necessary for efficient kitchen management.
Ability to thrive under pressure while maintaining attention to detail in all aspects of food preparation and service.
Hospitality-oriented mindset with a passion for serving guests at the highest level of excellence. Join our team as an Executive Chinese Chef where your culinary artistry will inspire excellence! We are committed to providing a paid position that values your skills while offering opportunities for professional growth within a vibrant hospitality environment.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

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Chef de Cuisine | Full Time | Lucas Museum of Narrative Art

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