Top 3 Butcher Jobs in Montana

Butcher Apprentice
SQK Quality Meats —Ronan, MT
- From $18 an hour
- Extended hours
- Maintenance
- High school diploma or GED
- Military encouraged
- Paid training
- Health insurance
Quick Apply
Meat Butcher
L&M Lockers Custom Cutting —Belt, MT
- From $21 an hour
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
9d
Meat Department Associate
Albertsons —Missoula, MT
- $16.20 - $18.50 an hour
- Part-time
- Customer service
- Grocery store experience
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Meat Butcher
L&M Lockers Custom Cutting —Belt, MT
Assist customers and answer questions about cuts and and provide excellent customer service. Follow food safety management protocols diligently, including…
From $21 an hour
Quick Apply
9d
Meat Department Associate
Albertsons —Missoula, MT
Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!).
$16.20 - $18.50 an hour
Quick Apply

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Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$13 - $17 an hour
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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Butcher Apprentice

SQK Quality Meats
Ronan, MT

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Paid training
Health insurance
Opportunities for advancement

Qualifications

Food production
Teamwork
Personal protective equipment (PPE) use
Moving
Maintenance
High school diploma or GED
HACCP
Food & beverage production
Meat processing machine operation
Safety equipment

Full Job Description

Job Overview

The Butcher Apprentice is an entry-level position at SQK Quality Meats, Inc. This position provides hands-on support to the Lead Butcher and overall production team in the daily operations of a meat processing and butcher facility.

Key Responsibilities

Meat Processing & Production Support

Assist with cutting, grinding, trimming, and portioning meat products according to customer specifications as assigned by the Lead Butcher.
Pull meat products from freezers, coolers, or refrigerators as directed to prepare for production.
Operate basic processing and packaging equipment safely and in compliance with facility procedures
Package, label, and weigh final meat products for retail or wholesale distribution. Maintain accurate temperature logs and product documentation as required by HACCP and facility standards.

Livestock Handling & Coordination

Assist with receiving animals, moving livestock through pens and chutes, and supporting humane handling and slaughter preparation under supervision.
Help clean and maintain animal pens, holding areas, and related facilities.
Support coordination of livestock deliveries and ensure animals are handled safely and respectfully.

Facility & Equipment Maintenance

Maintain cleanliness and organization of all work areas, including cutting rooms, processing areas, and freezers.
Clean and sanitize equipment, tools, and work surfaces throughout the day and after production.
Assist with composting waste materials using basic tractor operation or other provided equipment.
Report any equipment malfunctions, safety concerns, or maintenance needs promptly.

Teamwork & Learning

Work closely under the supervision of the Lead Butcher, following instructions and learning new techniques and best practices.
Attends required meat cutting training programs and webinars
Support coworkers across departments as needed to meet daily production goals. Participate in safety and sanitation training sessions and maintain compliance with all company policies.
Contribute to a positive, respectful, and efficient work environment.

Qualifications

Education: High school diploma or GED required.

Experience: Prior experience in meat processing, food production, agriculture, or a related field preferred but not required.

Skills:

Strong teamwork and communication skills.
Willingness to learn and take direction from experienced staff.
Attention to detail and commitment to maintaining cleanliness and food safety standards. Dependable, punctual, and adaptable to varying workloads.
Ability to work efficiently in a fast-paced, physical environment.

Minimum Qualifications

Employee may be subject to random drug/alcohol testing.
As described in the Employee Handbook, any employee performing, about to perform, or who has just completed performing a safety-sensitive function, who is reasonably suspected of being intoxicated, impaired, under the influence, or not fit for duty shall be suspended from job duties pending an investigation and verification of condition. As part of an investigation, the General Manager may require a drug or alcohol testing.

Physical & Work Environment Requirements

Must be able to stand and work for extended periods (8+ hours).
Must be able to lift and move up to 75 lbs regularly.
Comfortable working in cold environments (refrigeration and cutting rooms).
Ability to work in both production and livestock areas as needed.
Use of protective gear (cut gloves, aprons, etc.) required.

FLSA Classification

This position is classified as Non-Exempt under the Fair Labor Standards Act (FLSA).
Employees in this position are eligible for overtime pay for all hours worked over 40 in a workweek, in accordance with federal and state wage and hour laws.
Time worked must be accurately recorded each day through the company’s timekeeping system.
Overtime must be approved in advance by the supervisor or manager.

Performance Evaluation

This position will be evaluated quarterly and annually based on:

Production efficiency and product quality
HACCP and food safety compliance Equipment maintenance and sanitation adherence
Team leadership and staff retention Customer satisfaction and order accuracy
Collaboration with administrative and operations teams Veterans/Tribal Preference
CSKT Tribal preference in hiring. Applicant must provide proof of enrollment from a federally recognized Tribe if not from CSKT.
A copy of the DD214 must be submitted if claiming veteran's preference.

This is a safety-sensitive position.

Pay: From $18.00 per hour

Benefits:

Health insurance
Opportunities for advancement
Paid training

Work Location: In person

Quick Apply

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butcher jobs in montana

Butcher Apprentice

Meat Butcher

Meat Department Associate

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