Top 15 Catering manager Jobs in Montana

Assistant Banquet Manager
Montana State University —Bozeman, MT
- $30.50 an hour
- Full-time
- Background check
- Inventory control
- Customer service
- Health insurance
- Dental insurance
12d
Banquet Manager
108 - AC Bozeman —Bozeman, MT
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
13d
Food and Beverage Manager
Hilton Garden Inn Kalispell —Kalispell, MT
- Urgently hiring
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Manager
Northern Hotel —Billings, MT
- $45,000 - $55,000 a year
- 8 hour shift
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Food and Nutrition Services Manager
Livingston HealthCare —Livingston, MT
- Hospital
- ServSafe
- Writing skills
11d
Food & Beverage Manager
EVEN Hotel Bozeman Yellowstone Int'l Airport —Belgrade, MT
- $55,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
12d
Lead Bartender/ Assistent Manager at Ninas Tacos
Ninas Tacos —Bozeman, MT
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
13d
Lead Banquet Server
Moonlight Basin —Big Sky, MT
- $17 - $20 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Assistant Banquet Manager
Montana State University —Bozeman, MT
May design, research, and actively set decorations for events. Ensures equipment and the catering vehicle fleet is in good repair and operational.
$30.50 an hour
12d
Catering Floor Supervisor
Montana State University - Culinary Services —Bozeman, MT
Under the direction of the Banquet Manager, the Floor Supervisor leads the activities of the backhall production and delivery operation for catering:
$28.50 an hour

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
$70,000 - $80,000 a year
Quick Apply

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Assistant Banquet Manager

Montana State University
Bozeman, MT

Apply Now

Job Details

Full-time
$30.50 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Sound judgment
Inventory control
Team supervision
Customer service
Team leadership
Research
Team development
Adaptability
Computer skills
Food ordering
Food service management

Full Job Description

University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.

Reporting to the Banquet Manager, the Assistant Banquet Manager is a working supervisory position that assists with managing the catering backhall production, deliveries, and associated personnel.

Actively manages the back-hall production area including event set-up, food presentation, service, cleanup activities, and storage of catering items.
Ensures client’s expectations are met (presentation/service, food quality, etc)
Supervises and schedules the 50+ student and temporary staff and assists with directing the Floor Supervisor team
Performs duties related to hiring, training, performance management, etc.
Oversees 2 Backhall Floor Supervises in their daily duties.

Assists with a variety of administrative duties such as student/temporary staff payroll, inventory, supply orders, production sheets, etc.
May design, research, and actively set decorations for events
Assists clients with facility set-up and coordinates with other campus entities as needed.
Participates with the catering team during menu and recipe development.
Assists with controlling food and labor costs.
Ensures equipment and the catering vehicle fleet is in good repair and operational.
Familiar with trending catering ideas and suggests strategies for presentation and service.
Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage.
Steps in to act as the the Banquet Manager during absences to manage the backhall.
And actively participates as a member of the team while performing other duties in support of the department’s mission.

Pay: $30.50 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

catering manager jobs in montana

Assistant Banquet Manager

Banquet Manager

Food and Beverage Manager

Assistant Banquet Manager

Food and Nutrition Services Manager

Food & Beverage Manager

Lead Bartender/ Assistent Manager at Ninas Tacos

Head Chef and Kitchen Manager

Lead Banquet Server

Head Chef (Culinary Project Manager)

Sous Chef (Culinary Assistant Project Manager)

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