Top 16 Catering supervisor Jobs in Montana

Assistant Banquet Manager
Montana State University —Bozeman, MT
- $30.50 an hour
- Full-time
- Background check
- Inventory control
- Customer service
- Health insurance
- Dental insurance
Food and Nutrition Services Manager
Livingston HealthCare —Livingston, MT
- Mid-level
- Organizational skills
- Leadership
Quick Apply
14d
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
Food and Beverage Manager
Hilton Garden Inn Kalispell —Kalispell, MT
- Urgently hiring
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Catering Floor Supervisor
Montana State University —Bozeman, MT
- $28.50 an hour
- 8 hour shift
- Computer literacy
- English
- Mid-level
Banquet Manager
108 - AC Bozeman —Bozeman, MT
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Catering Supervisor
Sodexo —Butte, MT
- $17 - $25 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Food & Beverage Manager
EVEN Hotel Bozeman Yellowstone Int'l Airport —Belgrade, MT
- $55,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Assistant Banquet Manager
Northern Hotel —Billings, MT
- $45,000 - $55,000 a year
- 8 hour shift
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Bartender/ Assistent Manager at Ninas Tacos
Ninas Tacos —Bozeman, MT
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Food & Beverage Supervisor
Under Canvas Inc. —West Yellowstone, MT
- $20 - $22 an hour
- Seasonal
- Background check
- Mid-level
- Leadership
- 401(k)
- Employee assistance program
Quick Apply

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Dining Facility Food Service Manager
Ladgov Corporation —Helena, MT
Current ServSafe Food Protection Manager certification; Ensure ServSafe certifications for supervisors and food handlers; maintain compliance with installation…
Quick Apply

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Catering Services Supervisor
Aramark —Granville, OH
Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.
$20 - $25 an hour
Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour
12d

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Assistant Banquet Manager

Montana State University
Bozeman, MT

Apply Now

Job Details

Full-time
$30.50 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Sound judgment
Inventory control
Team supervision
Customer service
Team leadership
Research
Team development
Adaptability
Computer skills
Food ordering
Food service management

Full Job Description

University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.

Reporting to the Banquet Manager, the Assistant Banquet Manager is a working supervisory position that assists with managing the catering backhall production, deliveries, and associated personnel.

Actively manages the back-hall production area including event set-up, food presentation, service, cleanup activities, and storage of catering items.
Ensures client’s expectations are met (presentation/service, food quality, etc)
Supervises and schedules the 50+ student and temporary staff and assists with directing the Floor Supervisor team
Performs duties related to hiring, training, performance management, etc.
Oversees 2 Backhall Floor Supervises in their daily duties.

Assists with a variety of administrative duties such as student/temporary staff payroll, inventory, supply orders, production sheets, etc.
May design, research, and actively set decorations for events
Assists clients with facility set-up and coordinates with other campus entities as needed.
Participates with the catering team during menu and recipe development.
Assists with controlling food and labor costs.
Ensures equipment and the catering vehicle fleet is in good repair and operational.
Familiar with trending catering ideas and suggests strategies for presentation and service.
Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage.
Steps in to act as the the Banquet Manager during absences to manage the backhall.
And actively participates as a member of the team while performing other duties in support of the department’s mission.

Pay: $30.50 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

catering supervisor jobs in montana

Assistant Banquet Manager

Food and Nutrition Services Manager

Head Chef and Kitchen Manager

Food and Beverage Manager

Catering Floor Supervisor

Banquet Manager

Catering Supervisor

Food & Beverage Manager

Assistant Banquet Manager

Lead Bartender/ Assistent Manager at Ninas Tacos

Food & Beverage Supervisor

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