Top 11 Dietary assistant Jobs in Montana

Culinary Services Aide-CULAIDE
Forefront Healthcare —Culbertson, MT
- ServSafe
- HIPAA
- English
Kitchen Aide -NMCC - Casual
Northern Montana Hospital —Havre, MT
- $0 a year
- Part-time
- Background check
- Hospital
- Pass drug screening
Quick Apply
Assistant Dietary Manager
Valle Vista Rehabilitation and Nursing —Lewistown, MT
- From $19 an hour
- Full-time
- Mid-level
- Patient care
- In-person
Quick Apply
Culinary Aide
Eureka of Cascadia LLC —Eureka, MT
- Rotating weekends
- Background check
- 18 years or older
- English
Quick Apply
Lead Culinary Services Aide-LCT
Forefront Healthcare —Big Timber, MT
- Up to $22 an hour
- Weekends as needed
- Hospital
- HIPAA
- English
- Health insurance
- Dental insurance
Dining Assistant (Part Time)
The Iris Senior Living —Great Falls, MT
- $14 an hour
- Part-time
- English
- High school diploma or GED
- Older adults
Quick Apply
5d
Food Service Assistant ~ The Lodge
Sidney Health Center —Sidney, MT
- From $16.25 an hour
- Per diem
- Entry level
Quick Apply
Culinary Aide
Helena East of Cascadia LLC —Helena, MT
- $16 an hour
- Full-time
- Background check
- 18 years or older
- English
Quick Apply

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Assistant Dietary Manager
Valle Vista Rehabilitation and Nursing —Lewistown, MT
Collaborate with healthcare staff to develop and implement personalized care plans that incorporate nutritional goals and dietary restrictions.
From $19 an hour
Quick Apply
Restaurant Assistant Manager
IHop —Bozeman, MT
Certification through IHOP training courses. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service.
From $60,000 a year
Quick Apply

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Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
Stock nourishment rooms and assist with kitchen stocking. Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling…
$17.50 - $21.33 an hour
Student Assistant
The Ohio State University Wexner Medical Center —Columbus, OH
Maintains patient kitchen supplies and sanitation, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and…
4d

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Culinary Services Aide-CULAIDE

Forefront Healthcare -
Culbertson, MT

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Job Details

Qualifications

English

Full Job Description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.

Why You'll Love Working With Us:

Supportive Culture: Be part of a team that values respect, teamwork, and reliability
Flexible Scheduling: Schedules designed to support work-life balance
Meaningful Work: Make a positive impact in a healthcare environment every day

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
Provide assistance to the cook in the preparation and service of meals.
Follow Federal and State regulations and Culinary Services Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

Ability to read, write and speak English.
Previous institutional dietary service experience is preferred.
ServSafe preferred.

Apply Now

Refine Your Search

dietary assistant jobs in montana

Culinary Services Aide-CULAIDE

Kitchen Aide -NMCC - Casual

Assistant Dietary Manager

Culinary Aide

Lead Culinary Services Aide-LCT

Dining Assistant (Part Time)

Food Service Assistant ~ The Lodge

Culinary Aide

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