Top 4 Dietetic intern Jobs in Montana

Montana Dietetic Internship & Graduate Program (MDIG) Director
Montana State University —Bozeman, MT
- $85,000 a year
- Remote
- 5 years
- Word processing
- Master's degree
Clinical Dietician | Whitefish | FT 30hr/wk Days
Logan Health —Whitefish, MT
- 8 hour shift
- Hospital
- Pass drug screening
- Mid-level
Dietitian (Clinical) HBPC
US Veterans Health Administration —Kalispell, MT
- $50,460 - $97,087 a year
- Online Application
- Hybrid work
- Background check
- Writing skills
- Pass drug screening
Registered Dietitian
Intermountain Healthcare —Billings, MT
- $32.34 - $49.94 an hour
- Weekends as needed
- Hospital
- Clinic experience
- Research

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Montana Dietetic Internship & Graduate Program (MDIG) Director

Montana State University -
Bozeman, MT

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Job Details

Internship
$85,000 a year

Qualifications

Technical writing for researchers
Program management
Academic research projects
Team leadership
Master's degree
Supervising experience
Research report preparation
University teaching experience
Dietetics
Registered Dietitian
Research findings presentation
Teaching
Stakeholder management

Full Job Description

The Montana Dietetic Internship and Dietetic Systems Leadership Master of Science degree are programs in the Department of Food Systems, Nutrition & Kinesiology in the College of Education, Health and Human Development. The mission of the Montana Dietetic Internship & Graduate (MDIG) program is to prepare future registered dietitian nutritionists to lead sustainable health solutions for people and the planet, focusing on dietetics practice in Montana and the Rocky Mountain region.

The Director will lead the online program with a team, with up to two days per week remote work, as the schedule permits. The Director will manage and coordinate all aspects of the dietetic internship and MS Dietetic Systems Leadership program; maintain program accreditation, supervise staff, travel to internship sites, represent the program in public and professional organizations; plus, advise online graduate students and limited onsite dietetic interns.

The Director will represent the program at program leader and department meetings, and overall, utilize professional knowledge, judgment and skills to make decisions, and clearly communicate the priorities and views of the program.

Duties and Responsibilities

Program Management

Supervise MDIG program Assistant Director/s, administrative staff, graduate assistants and consultants.
Manage and coordinate all aspects of the MDIG Program, including student recruitment, selection, orientation, rotation placement, evaluation, advising and counseling.
Implement MDIG program policies and procedures, with input from an advisory board.
Provide support to faculty for syllabus development to include the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required competencies.
Coordinate and facilitate MS Faculty and DI preceptor trainings.

Program Assessment and Accreditation

Maintain Montana Dietetic Internship & Graduate (MDIG) program accreditation records, reports and submissions.
Timely submission of fees, reports and requests for major program changes.
Facilitation of processes for continuous program evaluation and timely submission of required documentation supporting the graduate’s eligibility for a Commission on Dietetic Registration (CDR) credentialing exam.
Supervise intern field experiences, provide intern, preceptor and stakeholder support, conflict resolution and remediation, as needed.

Communications

Travel to internship rotation sites across the state to engage in preceptor relations.
Represent the program through participation in professional organizations. Travel to national and Montana local meetings of the Academy of Nutrition and Dietetics/NDEP/Montana Academy of Nutrition and Dietetics.
Provide intern letters of reference and referrals.
Oversee management of social media, website, and other promotional avenues

Teaching & Professional Project Advising

Lead the MDI orientation and foundation weeks and teaching, grading, providing feedback, and other course delivery tasks for MEDS 581, NUTR 598, and NUTR 575.
Serve on all graduate student committees and as professional project advisor for 1/3 of graduate students including topic development, advising on research methodology, writing, presentation, and grading.

Required Qualifications – Experience, Education, Knowledge & Skills

The qualified candidate will have professional dietetic credentialing (RDN) and demonstrated relevant experience in dietetic practice, education, or program administration.

Master’s degree in food & nutrition, nutrition sciences, or closely related field.

Demonstrated experience in accredited education program management.

Demonstrated formal teaching experience

Demonstrated experience managing staff or contractors

Demonstrated experience in conducting research, writing and presenting findings, and dissemination/outreach.

Preferred Qualifications – Experience, Education, Knowledge & Skills

1. PhD in food & nutrition, nutrition sciences, or closely related field.

Demonstrated ACEND accredited program management experience.

Demonstrated proficiency in Indigenous or sustainable food systems, weight inclusive care, and/or clinical dietetics practice.

Five years of experience in nutrition professional practice.

Demonstrated teaching experience in supervised practice settings.

The Successful Candidate Will

Provide clear and consistent interpersonal communications and successfully interacts with stakeholders.
Demonstrate skill in effective professional and web-based communications, various social media platforms, technical writing, and presentations.
Have the ability to problem solve using high-level interpretation, discretion, and judgement.
Knowledge of accurate science, trends, and current topics in dietetics.
Organize and prioritizes work assignments and meets deadlines.
Gather data, interprets results, and prepares reports.
Be proficient in the use of word processing, spreadsheet software, evaluation management software, web-based communications, and social media.
Establish and maintains a positive rapport with professional staff, faculty, preceptors and students/interns.
Commit to the MS education and internship process in preparing highly qualified dietetic professionals.
Advance the profession of dietetics through contributing to the elevation of the profession in the state to support the optimization of Montanans’ health through food and nutrition.
Exhibit an attitude and work ethic that reflects the land grant mission of advancing teaching, learning, and research for Montana State University and the people of Montana by providing access to information and knowledge.

Position Special Requirements/Additional Information

This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.

Physical Demands

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation. The requirements listed in this description are representative of the knowledge, skill, and/or ability required.

This position has supervisory duties?

Yes

Posting Detail Information

Number of Vacancies

Desired Start Date

At the conclusion of a successful search

Position End Date (if temporary)

Open Date

Close Date

Applications will be:

Screening of applications will begin on June 18, 2026; however, applications will continue to be accepted until an adequate applicant pool has been established.

Special Instructions

This position is not eligible for sponsorship.

EEO Statement

Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.

In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile.

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dietetic intern jobs in montana

Montana Dietetic Internship & Graduate Program (MDIG) Director

Clinical Dietician | Whitefish | FT 30hr/wk Days

Dietitian (Clinical) HBPC

Registered Dietitian

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