Top 110 Kitchen leader Jobs in Montana

Food Service Director
Trinity Services Group —Kalispell, MT
- $60,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
12d
Food & Nutrition Programs Director
Human Resource Development Council Dist IX, Inc. —Bozeman, MT
- $94,000 a year
- Weekends as needed
- Google Workspace
- Customer service
- Public speaking
9d
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply
Executive Chef
The Bay Bar and Grille —Bozeman, MT
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Opportunities for advancement
Quick Apply
Director Culinary Services-DCS
Forefront Healthcare —Glendive, MT
- From $85,000 a year
- Weekends as needed
- Acute care
- 7 years
- Hospital
- Disability insurance
- Relocation assistance
General Manager - Everett's 8800
Big Sky Resort —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health savings account
- Health insurance
Executive Chef-EXCHEF
Forefront Healthcare —Glendive, MT
- From $70,000 a year
- Weekends as needed
- Acute care
- 7 years
- Hospital
- Health insurance
- Dental insurance
Mobile Fire Food Service Unit Manager
SGI Global, LLC —Billings, MT
- $30 - $40 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
Quick Apply
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
9d
Commercial HVAC Service Technician
CaptiveAire —Bozeman, MT
- From $65,000 a year
- Customer service
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook / Kitchen Team
Panera Bread —Kalispell, MT
- $15 - $18 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Part Time Cook
Brookdale Senior Living Inc. —Bozeman, MT
- $19.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Leader
Chipotle —Great Falls, MT
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Conference Manager
Big Sky Resort —Big Sky, MT
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
9d
Kitchen Manager - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $29.87 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Employee discount
Prep Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- ServSafe
- Ability to climb stairs
- 1 year
- Paid time off
9d
Sous Chef
The Ranch at Rock Creek —Philipsburg, MT
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
CMR - Banquet Chef (Summer 2026)
Crazy Mountain Ranch —Clyde Park, MT
- Weekends as needed
- Cooking
- Mid-level
- Team management
- 401(k) matching
- Employee discount
Shift Leader
Meatheadz BBQ —Kalispell, MT
- $1,000 - $1,500 a week
- Temporary
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
4d

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Food Service Director

Trinity Services Group -
Kalispell, MT

Apply Now

Job Details

Full-time
$60,000 a year
12 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Compliance with security regulations
Cleaning kitchen areas
Supervising experience
Math
Food safety sanitizing procedures
Accounting
Managing kitchen staff
General management

Full Job Description

Wage Rate: $60,000/year Overview:

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position:

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Our ideal Food Service Director excels at the following:

Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Ability to multi-task and adapt to changes quickly
Dependable and flexible
A strong leader and coach

Essential Functions/Core Responsibilities

Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food
Oversee the appropriate quantities of food are prepared and served according to facility or site plan
Hires, orients, trains and issues corrective action (when applicable) to team members
Review and approve payroll on a bi-weekly basis
Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers
Oversee the appropriate quantities of food are prepared and served according to facility or site plan
Coordinate the work flow and assign work to team members
Ensure all team members are adequately trained and capable to perform job responsibilities safely
Coordinate the work flow and assign work to team members
Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule
Ensure ordering and all required reports are completed accurately and on time
Knows and complies with client’s contractual obligations
Ensure food items are stored in a safe and hazard free manner
May plan for special events and functions thru participation in meetings with assigned customer facility operations staff
Maintain product service quality standards
Maintain a sanitary environment following food service and Health Department codes and regulations
Maintain accurate on-site reports of daily and monthly financial, production, and activity
Responsible for any state or other inspection of food service operation
May participate in the contract negotiation and renewal process
May perform other duties as assigned

What You'll Need:

High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
Five years of management or supervisory experience in a food service environment.
ServSafe Certification.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Prior institutional food service or restaurant experience is preferred.

Benefits:

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

Medical w/prescription coverage

- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Short Term Disability
Long Term Disability
Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Apply Now

Refine Your Search

kitchen leader jobs in montana

Food Service Director

Food & Nutrition Programs Director

Sous Chef/Executive Chef

Executive Chef

Director Culinary Services-DCS

General Manager - Everett's 8800

Executive Chef-EXCHEF

Mobile Fire Food Service Unit Manager

Lead Line Cook

Commercial HVAC Service Technician

Cook / Kitchen Team

Part Time Cook

Kitchen Leader

Conference Manager

Sous Chef

Kitchen Manager - Paradise Inn - Summer Seasonal

Prep Cook

Sous Chef

CMR - Banquet Chef (Summer 2026)

Shift Leader

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