Top 81 Lead cook Jobs in Montana

Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
- $22 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Part Time Cook
Brookdale Senior Living Inc. —Bozeman, MT
- $19.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Missoula Valley —Missoula, MT
- Email
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
14d
Cook II
Montage International —Big Sky, MT
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Chef de Partie, Beartooth (FT)
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Chef de Partie
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
Cook I, Cortina (FT)
Montage International —Big Sky, MT
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Paid holidays
Cook III, Alpenglow (Full Time)
Montage International —Big Sky, MT
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Stewarding Supervisor
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Cook I, Banquets (Full Time)
Montage International —Big Sky, MT
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook I, Backcast (Full Time)
Montage International —Big Sky, MT
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Shift Leader
Panda Restaurant Group —Great Falls, MT
- $22 - $25 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Cook, Holiday Inn
Delaware North —West Yellowstone, MT
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- Apartments
- Paid parental leave
- Paid holidays
Service Staff
The Good Food Store Inc. —Missoula, MT
- $18.57 - $23.06 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 25 pounds
2d
Chef de Partie, Pastry
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
Pastry Cook III
Montage International —Big Sky, MT
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching

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Sauté Line Cook - PM

Riverside Country Club -
Bozeman, MT

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Decision making

Full Job Description

Line Cook – Sauté / Lead (PM)

Riverside Country Club | Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman — no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced line sauté cook who's steady under volume and takes pride in the plate.

Pay

$24–$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

Why Cook at Riverside

Quality of life: shifts end at 9 pm — no late-night closes, and a predictable weekly schedule.
Year-round stability: steady full-time work through every season — no spring or fall layoff.
No canyon commute: work minutes from town instead of driving to Big Sky.
Air-conditioned kitchen: a comfortable line, even in July.
Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
Room to grow: a collaborative kitchen where strong cooks move up.

Position Overview

The Sauté / Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

What YOU'LL Do

Set up and run your station for service; keep food properly stored, rotated, and stocked.
Portion and cook to standardized recipes; plate with care and consistency.
Hold the pace and quality during peak service and banquet events.
Help develop daily and weekly specials alongside the chef team.
Keep equipment in good working order and report issues promptly.
Follow all Gallatin City-County Health Department and FDA food-safety codes.
Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
Able to think on your feet and make quick decisions based on the volume of business.
Reliable, punctual, and steady under pressure.
A team player who takes pride in hospitality and high standards.

Physical Requirements

Constant standing and walking throughout the shift.
Frequently lifting and carrying up to 35 lbs.
Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.

Ready to cook with us? Apply today — we review applications daily and move quickly.

Quick Apply

Refine Your Search

lead cook jobs in montana

Sauté Line Cook - PM

Part Time Cook

Executive Chef

Cook II

Chef de Partie, Beartooth (FT)

Chef de Partie

Lead Line Cook

Cook I, Cortina (FT)

Chef de Cuisine

Cook III, Alpenglow (Full Time)

Stewarding Supervisor

Cook I, Banquets (Full Time)

Cook I, Backcast (Full Time)

YC Sous Chef Summer 2026

Shift Leader

Lead Cook, Holiday Inn

Service Staff

Chef de Partie, Pastry

Sous Chef

Pastry Cook III

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