Top 13 Lodge chef Jobs in Montana

Sous Chef
Pursuit Collection —Saint Mary, MT
- $25.50 an hour
- Online Application
- ServSafe
- Mid-level
- Team management
Culinary Opportunities Across Pursuit Montana!
Pursuit Collection —West Glacier, MT
- $16 - $26 an hour
- Online Application
- Cooking
- US work authorization
- Restaurant
13d
Cook II (Glacier Park Lodge)
Pursuit Collection —East Glacier Park, MT
- $20 an hour
- Online Application
- Cooking
- Hotel
- US work authorization
7d
EDR Cook (Glacier Park Lodge)
Pursuit Collection —East Glacier Park, MT
- $20 an hour
- Online Application
- Hotel
- US work authorization
- Entry level
Sous Chef
The Ranch at Rock Creek —Philipsburg, MT
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
Chef de Partie - Sage Lodge
Columbia Hospitality Inc —Pray, MT
- $24 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- Computer skills
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Lone Mountain Ranch —Big Sky, MT
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Tiki Bar- Cook
AVERILL HOSPITALITY EMPLOYMENT —Whitefish, MT
- $22 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Restaurant
- Paid holidays
- Paid time off
Quick Apply
2d
Cook II - Part Time (Grouse Mountain Lodge)
Pursuit Collection —Whitefish, MT
- $22.50 an hour
- Part-time
- Mid-level
- US work authorization
- Restaurant
Line-Cook
AVERILL HOSPITALITY EMPLOYMENT —Whitefish, MT
- $21 - $25 an hour
- Full-time
- Hospitality
- Restaurant
- 2 years
- Paid holidays
- Paid time off
Quick Apply
14h
Cook I
Pursuit Collection —West Glacier, MT
- $16.50 an hour
- Online Application
- Cooking
- US work authorization
- Entry level
Kitchen Assistant Manager
Pursuit Collection —West Glacier, MT
- $20 an hour
- Online Application
- ServSafe
- Mid-level
- Team management

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Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
This role plays a central part in menu development — crafting offerings that are innovative, thoughtfully executed, and memorable for our members and guests —…
$75,000 - $85,000 a year
Quick Apply

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Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
Must possess a valid driver's license. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that…
$26 - $27 an hour
Quick Apply

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Sous Chef

Pursuit Collection -
Saint Mary, MT

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Job Details

Full-time
$25.50 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Team management
Managing kitchen staff
Guest services

Full Job Description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

What will you do in this job?

Act as kitchen manager when Chef is off duty
Create daily specials highlighting local ingredients and Montana-inspired cuisine
Expedite orders
Train and invest in culinary team’s learning and growth
Assist with ordering, inventory, scheduling, etc
Maintain sanitation and cleanliness of kitchen stations
Maintain state and federal food safety standards
Assist as needed with set up of rooms for special events, meetings, conferences, and banquets
Offers assistance to guests and teammates where needed
Be a utility player who can complete a variety of job duties

This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

What skills and experience do you need for this job?

1-3 years high-volume culinary management experience required
Current Serv-Safe certification or food handler sanitation certificate required
Work-ethic and commitment to the team and guest is key
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best

The starting wage for this role is $25.50

About Us:

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories

PURSUIT PERKS

Join an inclusive, global team and make life-long connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources

Equal Employment Opportunities Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at [email protected].

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

Apply Now

Refine Your Search

lodge chef jobs in montana

Sous Chef

Culinary Opportunities Across Pursuit Montana!

Cook II (Glacier Park Lodge)

EDR Cook (Glacier Park Lodge)

Sous Chef

Chef de Partie - Sage Lodge

Sous Chef

Tiki Bar- Cook

Cook II - Part Time (Grouse Mountain Lodge)

Line-Cook

Cook I

Kitchen Assistant Manager

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