Top 10 Pantry chef Jobs in Montana

Pantry Chef/Line Cook
City Vineyard Wine —Bozeman, MT
- $20 - $24 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- On-the-job training
Quick Apply
Executive Chef - Carlisle
Element Bozeman —Bozeman, MT
- $75,000 - $85,000 a year
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
2d
Prep Cook
GROUCHY GRIZZLY LLC —Whitefish, MT
- $18 - $21 an hour
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Line Cook
Stonebridge —Bozeman, MT
- Weekends as needed
- Hotel
- Organizational skills
- Trade school
- Disability insurance
- Health insurance
Quick Apply
Pantry Cook - Paradise Inn - Summer Seasona
Guest Services, Inc. —Paradise, MT
- $17.77 an hour
- Full-time
- ServSafe
- English
- Hotel
- Employee assistance program
- Employee discount
SP - Cook III (Summer 2026)
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- English
- Mid-level
- Hotel
- 401(k)
- 401(k) matching
Line Cook
Hilton Garden Inn Bozeman —Bozeman, MT
- Extended hours
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
SP - Cook I (Summer 2026)
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- English
- Mid-level
- 3 years
- 401(k)
- 401(k) matching
SP-Kitchen Supervisor H2BIn-Country Visa ONLY
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Background check
- Clean driving record
- Mid-level
9d

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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
2d
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour

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Pantry Chef/Line Cook

City Vineyard Wine
Bozeman, MT

Quick Apply

Job Details

Part-time
$20 - $24 an hour

Benefits

Paid training
On-the-job training
Employee discount
Flexible schedule
Food provided

Qualifications

Food handling
Pre-cooking preparation
Cooking
Food preparation
Knife skills

Full Job Description

Pantry Chef / Line Cook Full job description

About us

Here at City Vineyard we are a food & beverage obsessed lively bunch with a passion for hospitality, specializing in adventurous fine wine, craft beer, gourmet cheese & meats.

Our Story Began in 2000 with a simple yet profound love for food, wine and a desire to share that love with our communities. Our team of knowledgeable and friendly wine professionals have curated a selection of over 1,000 wines from around the world in our luxury retail space, showcasing both iconic and boutique producers. We're dedicated to sharing our passion for exceptional selections and creating unforgettable experiences for our guests.

We are truly a wine bar serving 35+ wines by the glass, paired with delicious small plates and charcuterie. Guests join us for our frequent wine tastings, winemaker events, or educational classes, and discover the rich stories behind the wines.

At City Vineyard, we're committed to providing an atmosphere that's both sophisticated and welcoming. Whether you're a connoisseur or just discovering the world of wine, we can't wait to share our passion with you.

Our work environment includes:

Food provided
Relaxed atmosphere
On-the-job training
Flexible working hours
Growth opportunities
Safe work environment
Small kitchen, no frier. Mostly charcuterie boards, soups, salads, appetizers & sandwiches.
Tipped position ranging $3-5/hour

We are looking for a positive and passionate Cook to join our team. The ideal candidate for this position has previous experience in the kitchen, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant industry experience, a passion for food, and enjoys working in a team environment.

Responsibilities:

Adhere to health and safety regulations.
Prepare and cook food according to recipes and menus.
Maintain a clean and organized work area.
Check food for freshness and quality.
Monitor food supplies and order as needed.
Ensure proper portioning of food items.
Prepare food items in a timely manner.
Is able to execute a prep-list and station set up and tear down

Qualifications

- Food preparation experience

- Cooking skills

- Food service background

- Food handling knowledge

- Culinary experience

- Knife skills proficiency

- Experience in restaurant and kitchen environments

- Ability to work in a fast-paced food industry setting

Pay: $20.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Are you available to work Sundays, any shift?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in montana

Pantry Chef/Line Cook

Executive Chef - Carlisle

Prep Cook

Line Cook

Pantry Cook - Paradise Inn - Summer Seasona

SP - Cook III (Summer 2026)

Line Cook

SP - Cook I (Summer 2026)

SP-Kitchen Supervisor H2BIn-Country Visa ONLY

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