Top 1139 Line cook Jobs in Montclair Ca

Line Cook
Honda Center —Anaheim, CA
- $23 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Line Cook I
Scripps College —Claremont, CA
- $21.85 - $23.00 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Analysis skills
Line Cook
Norms Restaurants, LLC —Claremont, CA
- Full-time
- Casual dining restaurant
- Cooking
- Entry level
Quick Apply
COOK I, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $27.74 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Cook II - Floater
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Mid-level
- Health savings account
- Paid holidays
11d
Cook
Corky's Kitchen & Bakery —Upland, CA
- $20 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
COOK (FULL TIME)
Bon Appetit —Claremont, CA
- $24.50 - $24.75 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Concession Cook ONT Field
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Cook
Habit Burger & Grill —Claremont, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Line Cook - Claremont
Eureka —Claremont, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Team Member
Waba Grill —Ontario, CA
- $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Concessions Cook Toyota Arena
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- High school diploma or GED
- 21 years or older
Cook
Wingstop —Rancho Cucamonga, CA
- $20 - $22 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Team Member
Yoshinoya America Inc —Upland, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Back of House Team Member
Chick-fil-A - Colonies Crossroads —Upland, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Cook
Panda Restaurant Group —Mira Loma, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Applebee's —Montclair, CA
- $16.90 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Hospital Cook
Glendora Hospital —Glendora, CA
- $24 an hour
- Weekends as needed
- Hospital
- HIPAA
- Cleaning
Quick Apply
6d
Cook
Popeyes Louisiana Kitchen —Upland, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Join our Glendora Team! Leave your information here
Broken Yolk Cafe- Glendora —Glendora, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply

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Line Cook

Honda Center -
Anaheim, CA

Quick Apply

Job Details

Part-time
$23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Grilling
Teamwork
High school diploma or GED
Kitchen stations
Food Handler Certification

Full Job Description

The Line Cook supports daily kitchen operations by preparing menu items to specification, maintaining station readiness, and upholding food safety and sanitation standards. Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service.

Responsibilities

Prepare hot and cold menu items to recipe standards; portion, plate, and garnish according to specs.
Set up, stock, and break down assigned stations; maintain clean, organized work areas throughout service.
Execute a variety of cooking methods (bake, roast, grill/broil, sauté, steam, poach); carve/portion as needed.
Measure and mix ingredients using appropriate tools and equipment (mixers, slicers, grinders, blenders).
Monitor and record food temperatures; adjust equipment settings to maintain safe, optimal cooking conditions.
Complete required time/temperature logs and other HACCP documentation accurately and on time.
Follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods.
Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Assist with inventory, prep lists, and par levels to ensure product availability during events.
Support banquet/event execution across multiple outlets or locations as assigned.
Communicate effectively with chefs and teammates; provide courteous assistance to guests when appropriate.
Maintain a safe work environment by following equipment, knife-handling, and sanitation procedures.
Perform additional kitchen duties (wash/peel/cut produce; trim/portion proteins; breading; straining soups/sauces) and other tasks as assigned.

Qualifications

Experience: 6–12 months of professional kitchen experience preferred (high-volume, multi-station or event environments a plus).
Education: High school diploma or equivalent preferred; culinary coursework a plus.
Certifications: Current Food Handler certification (or ability to obtain promptly); additional local/state food safety credentials as required.

Knowledge, Skills & Abilities

Proficient knife skills; foundational butchery and station prep competence.
Working knowledge of standard cooking techniques and production methods.
Ability to read/execute recipes, prep lists, and production sheets accurately.
Strong organization and time management; able to prioritize and multitask under pressure.
Clear verbal communication; collaborative, team-oriented mindset.
Basic familiarity with HACCP, allergen control, and health department standards.
Reliable, detail-oriented, and committed to consistent quality.

This position is on-site.

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Pay: $23.00 per hour

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in montclair ca

Line Cook

Line Cook I

Line Cook

COOK I, FNS

Cook II - Floater

Cook

COOK (FULL TIME)

Concession Cook ONT Field

Cook

Line Cook - Claremont

Team Member

Concessions Cook Toyota Arena

Cook

Team Member

Back of House Team Member

Cook

Cook

Hospital Cook

Cook

Join our Glendora Team! Leave your information here

I want to receive the latest job alert for line cook in montclair ca

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