Top 1728 Restaurant manager Jobs in Montclair Ca

General Manager
Yoshinoya America, Inc. —Fontana, CA
- $28 - $33 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Brea, CA
- $65,876 - $77,502 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
11d
General Manager - Ontario, CA
Better Buzz Coffee Company —Ontario, CA
- $32 - $35 an hour
- Weekends as needed
- 3 years
- Quick service & fast food restaurant
- Senior level
- Paid training
- Health insurance
General Manager - Restaurant
Rodrigo's Mexican Grill —Montclair, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Spanish
- Sales
- Employment & labor law
- Paid training
- Health insurance
Quick Apply
13d
SMG - Senior Manager
La Popular —Claremont, CA
- $70 - $75 a week
- Full-time
- Bar
- 21 years or older
- Travel
- Health insurance
- Dental insurance
Quick Apply
ASSISTANT General MANAGER
PREFERRED HOSPITALITY INC —Ontario, CA
- $70,304 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Budgeting
- Disability insurance
- Health insurance
RESTAURANT MANAGER
Mendocino Farms —Rancho Cucamonga, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
13d
Restaurant Manager
Yard House —Rancho Cucamonga, CA
- $62,000 - $75,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
3d
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
RANCHO BRUNCH MGR
MADRES BRUNCH WHITTIER INC —Rancho Cucamonga, CA
- $40,000 - $75,000 a year
- Mid-level
- Administrative experience
- High school diploma or GED
Quick Apply
10d
Assistant General Manager (Montclair, CA)
Buffalo Wild Wings —Montclair, CA
- $70,304 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
Ontario - Assistant Restaurant Leader
Angry Chickz —Ontario, CA
- $25 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
General Manager (Montclair, CA)
Buffalo Wild Wings —Montclair, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Restaurant Server or Manager
Noodle St. —Arcadia, CA
- $30 - $47 an hour
- Temporary
- Customer service
- In-person
- 1 year
- COVID-19 protective measures
- Health insurance
Quick Apply
5d
Store Manager
Da Vien Coffee —La Verne, CA
- $27.50 - $30.00 an hour
- 8 hour shift
- Mid-level
- Recruiting
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Service Manager
Soup 'n Fresh —Rancho Cucamonga, CA
- $23 - $38 an hour
- 8 hour shift
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
General Manager
Benihana - Puente Hills —City of Industry, CA
- $100,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Gyu-Kaku Japanese BBQ —Rancho Cucamonga, CA
- $68,040.00 - $69,193.55 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
San Dimas - Restaurant Leader
Angry Chickz —San Dimas, CA
- $75,000 a year
- Full-time
- Sales
- English
- Mid-level
Quick Apply
12d
Restaurant Manager
Sushi Loco —Corona, CA
- $7,000 - $7,500 a month
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
3h

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General Manager

Yoshinoya America, Inc.
Fontana, CA

Quick Apply

Job Details

Full-time
$28 - $33 an hour

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Customer communication
Guest relations
Food service health code compliance
ServSafe
Basic math
Staff scheduling
In-person customer service
Restaurant management
English
Complaint handling
Manager experience
High school diploma or GED
Food service inventory management
Supervising experience
Team management
Forecasting
Leadership
Restaurant experience
Fast casual experience
Food service management

Full Job Description

POSITION SUMMARY/OBJECTIVE:

The General Manager is responsible for the operation of an assigned restaurant in accordance with Yoshinoya policies, procedures, and standards to ensure successful operations, team development, and favorable guest relations.

Under the direction of the District Manager, the General Manager will ensure that all goals and KPIs are achieved and communicated with the team, the team is presented with developmental opportunities for their own growth and the restaurant’s succession, the guest is a priority and leaves feeling valued and satisfied, all food is served consistently and safely in accordance with company, city, state and federal policies.

Here’s what’s on the menu AKA the Essential Functions:

· Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.

· Serves as back up to team members and covers breaks as needed.

· Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.

· Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback, including recognition and positive reinforcement.

· Conducts performance reviews with the District Manager.

· Performance manage and Issues disciplinary notices to employees, as necessary.

· Ensures all food and supplies are properly ordered, placing the store order and are quickly put away and rotated based upon FIFO (first in/first out) method.

· Conducts weekly and monthly inventory.

· Effectively handles crew schedules and manages labor costs based upon business need and crew availability.

· Ensures all cash handling and procedures are consistently enforced.

· Ensures the restaurant is clean and that all machinery is properly functioning.

· Places work orders for service/repair of machinery.

· Ensures a safe work environment by reviewing and enforcing safety policies and holding monthly safety meetings.

· Recruits, interviews, and trains new crewmembers.

· Communicates effectively with crewmembers, district Manager, and the corporate office.

· Attends quarterly meetings at the corporate office

· Attends meetings with the District Manager.

· Travels to the bank to obtain change for cashiers, as needed.

· May travel to other stores.

What You’ll Bring to The Table AKA Competencies & Skills:

· Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.

· Current Serve Safe Certification.

· Fluent in English (written and verbal).

· Ability to:

o Read and interpret documents such as safety policies[AG4] and operating/maintenance instructions

o Prepare routine reports

o Speak effectively to customers

o Add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions and decimals

o Compute, ratio, and percent to draw and interpret graphs

o Apply common sense understanding to carry out instructions provided in written, oral or diagram form.

o Follow company procedures

o Interact with customers and coworkers

SUPERVISORY RESPONSIBILITIES:

· Oversee entire location

· Crewmembers

· Junior Management

WORK ENVIRONMENT:

The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others, while maintaining social distancing. The outside environment will vary dependent upon the weather.

PHYSICAL DEMANDS:

The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25[AG5] lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.

TRAVEL: Up to 50% to other stores in the district

REQUIRED EDUCATION/EXPERIENCE: High School graduate or equivalent

OTHER DUTIES/ADDITIONAL INFORMATION:

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice.

EQUAL EMPLOYMENT OPPORTUNITY:

Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Job Type: Full-time

Pay: $28.00 - $33.00 per hour

Expected hours: No less than 45 per week

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in montclair ca

General Manager

Restaurant Operations Manager

General Manager - Ontario, CA

General Manager - Restaurant

SMG - Senior Manager

ASSISTANT General MANAGER

RESTAURANT MANAGER

Restaurant Manager

ASSISTANT GENERAL MANAGER

RANCHO BRUNCH MGR

Assistant General Manager (Montclair, CA)

Ontario - Assistant Restaurant Leader

General Manager (Montclair, CA)

Restaurant Server or Manager

Store Manager

Service Manager

General Manager

Restaurant Manager

San Dimas - Restaurant Leader

Restaurant Manager

I want to receive the latest job alert for restaurant manager in montclair ca

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