Top 285 Sous chef Jobs in Montebello, Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential Golf Course —Rancho Palos Verdes, CA
- $26 - $27 an hour
- Full-time
- Background check
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Bread Baker Lead/Sous Chef
Wholesale Bakery —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leftbank Art —La Mirada, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Sous Chef
California Institute of Technology —Pasadena, CA
- $88,000 - $105,000 a year
- Overtime
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
10d
Sous Chef
Si! Mon —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
Yard House —Long Beach, CA
- $68,000 - $80,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
10d
Sous Chef
Hilton Los Angeles/Universal City —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
18h
Sous Chef Tournant
The Beverly Hills Hotel —Beverly Hills, CA
- $84,872 a year
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sous Chef
ISS —Los Angeles, CA
- $33 - $37 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
9d
SOUS CHEF (FULL TIME)
FISD —Pasadena, CA
- $24 - $26 an hour
- Urgently hiring
- Mid-level
- In-person
- School
- Commuter assistance
- Disability insurance
Quick Apply
Banquets Sous Chef
FAIRMONT —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —Pasadena, CA
- $25 - $27 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Chateau Marmont —Los Angeles, CA
- $85,000 - $95,000 a year
- 12 hour shift
- ServSafe
- 5 years
- Hotel
Quick Apply

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in montebello, ca

Sous Chef

Sous Chef

Sous Chef

Bread Baker Lead/Sous Chef

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Banquet Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef, Catering & Special Events

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef Tournant

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Banquets Sous Chef

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SOUS CHEF (FULL TIME)

Sous Chef

I want to receive the latest job alert for sous chef in montebello, ca

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