Top 84 Catering supervisor Jobs in Montebello Ca

Banquet Supervisor On-call - Holiday Inn Monterey Park, CA
Hotel Equities —Monterey Park, CA
- $17.90 an hour
- Weekends as needed
- Up to 50% travel
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Food and Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium
Oak View Group —Pasadena, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
CATERING SUPERVISOR- ROSEBOWL STADIUM
Levy Sector —Pasadena, CA
- $23 - $24 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
1d
Member Experience Manager
Fox Corporation —Los Angeles, CA
- $102,000 - $120,000 a year
- Full-time
- Management
- 5 years
- Organizational skills
- Health insurance
- Dental insurance
Catering Supervisor Premium (SoFi Stadium)
Legends Global —Inglewood, CA
- $27.01 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Catering and Projects Assistant Manager
California Institute of Technology —Pasadena, CA
- $23.00 - $27.25 an hour
- Overtime
- Spanish
- ServSafe
- Mid-level
Banquet Supervisor
Sodexo —Los Angeles, CA
- $25 - $30 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Supervisor
ISS —Los Angeles, CA
- $27.00 - $28.70 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
5d
Catering Supervisor
Corner Bakery Café —Pasadena, CA
- $20 - $22 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
4d
Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $26 - $32 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
14d
Banquet Manager
The Hollywood Roosevelt Hotel —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
Quick Apply
Catering Supervisor - Intuit Dome
Levy Sector —Inglewood, CA
- $27 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Food Supervisor
Sodexo —Arcadia, CA
- $27 an hour
- Weekends as needed
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
8d
Catering Coordinator/Supervisor - Loyola Marymount University Law School
Aramark —Los Angeles, CA
- $27 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Catering Kitchen Supervisor - Anaheim Convention Center - Catering
Aramark —Anaheim, CA
- $27 - $29 an hour
- Full-time
- Basic math
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
1d
SENIOR CATERING SALES MANAGER - DODGER STADIUM
Levy Sector —Los Angeles, CA
- $75,000 - $99,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Banquets Assistant Manager
Hotel Bel-Air —Los Angeles, CA
- $75,000 - $79,500 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Catering & Conference Sales Manager
The Wayfarer DTLA —Los Angeles, CA
- $75,000 - $80,000 a year
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Altius Search Group —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply

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catering supervisor jobs near montebello ca

Banquet Supervisor On-call - Holiday Inn Monterey Park, CA

Hotel Equities -
Monterey Park, CA

Quick Apply

Job Details

$17.90 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Customer communication
Staff supervision
Team supervision
Writing skills
Basic math
High school diploma or GED
Food and beverage industry expertise
Managing food service teams

Full Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable On-call Banquet Supervisor for the Holiday Inn & Suites, in Monterey Park, CA.

Job Purpose:

Responsible for training, assisting and supervising banquet house persons in the setting up, cleaning, servicing and maintenance of banquet equipment, function rooms and related service areas, ensuring guest satisfaction, the achievement of company standards, safety policies and profit maximization. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Review the BEO and day work assignments.
Assign and direct the set-up duties relative to preparing for functions.
Assist house persons in physical set-up, cleaning and arrangement of tables and equipment according to BEO specifications while adhering to standards of job safety.
Monitor and ensure all SOPs, policies, procedures and regulations are followed while supervising and performing duties and guest related activities.
Inspect all function rooms - check each room for completeness.
Direct/assist in refreshing rooms during breaks.
Receive and issue packages for guests for related functions.
Properly maintain, store and secure all banquet equipment.
OTHER DUTIES/RESPONSIBILITIES
Drive vehicles for pick-up and return of rented/borrowed items and for outside functions.
Assist banquet servers as needed.
Complete work orders on any damaged equipment for repair.
Serve on one of hotel's committees.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Complete assigned paperwork per event or function.
Complete all side work during and after events.
During events when servers have down time must organize and stock all products used or help prepare for next day’s events.
All equipment used must be returned to proper area and wiped down and kept neat in banquet areas.
All buffet food that has been served must be disposed of properly.
All events both Plated and Buffet style food that is left over and untouched in the hot box or coolers must be addressed with Chef’s before event on how to handle after event is over.
All food that is saved must be labeled, dated and stored properly.
All equipment not used must be returned and put away properly in designated storage areas
Banquet areas should be neat and clean, wiped down and ready for next day’s business.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott processes and standards.

This job requires the ability to perform the following:

Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work.
Requires knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
Requires supervision/management skills.
Requires oral and written communication skills.
Must have moderate hearing - to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate speech communication skills to be able to communicate with staff.
Must have moderate comprehension and literacy to read and understand all BEO's requests.
Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets. Items include food, small equipment, 75% of the time.
Bending does become necessary when using the lower oven for cooking, 5-10 times a day.
Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day.
Standing usually during preparation or plate - up to one hour at a time, usually 3-5 times a day.

Other:

Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

Hourly wage rate $17.90
Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Career Growth Opportunities/ Manager Training Program
Reduced Room Rates throughout the portfolio
401(k)
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program

Quick Apply

Refine Your Search

catering supervisor jobs in montebello ca

Banquet Supervisor On-call - Holiday Inn Monterey Park, CA

Food and Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium

CATERING SUPERVISOR- ROSEBOWL STADIUM

Member Experience Manager

Catering Supervisor Premium (SoFi Stadium)

Catering and Projects Assistant Manager

Banquet Supervisor

Catering Supervisor

Catering Supervisor

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art

Banquet Manager

Catering Supervisor - Intuit Dome

Food Supervisor

Catering Coordinator/Supervisor - Loyola Marymount University Law School

Catering Kitchen Supervisor - Anaheim Convention Center - Catering

SENIOR CATERING SALES MANAGER - DODGER STADIUM

Banquets Assistant Manager

Catering & Conference Sales Manager

Banquet Manager

I want to receive the latest job alert for catering supervisor in montebello ca

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