Top 31 Rosewood hotels Jobs in Montecito, Ca

Miramar Club - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 3 years
- Hotel
3d
Guest Services - Bell Person
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Sanitation
- Residential
- High school diploma or GED
3d
Reservations Coordinator
Rosewood Hotel Group —Montecito, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Mid-level
- Residential
Housekeeping Turndown Attendant
Rosewood Hotel Group —Montecito, CA
- $24 - $25 an hour
- Part-time
- Residential
- High school diploma or GED
- Math
In Room Dining - Telephone Sales Agent
Rosewood Hotel Group —Montecito, CA
- $18.08 - $18.58 an hour
- Full-time
- Residential
- Hotel
- Quality control
Miramar Beach Bar - Server Assistant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Bar
- Residential
- Hotel
Entry-Level Hotel Engineer
Rosewood Hotel Group —Montecito, CA
- $28 - $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Hotel
Revere Room - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- 3 years
- Hotel
Spa Fitness Attendant
Rosewood Hotel Group —Montecito, CA
- $19.04 - $20.12 an hour
- Part-time
- Residential
- Hotel
- 1 year
Miramar Club - Food Runner
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 21 years or older
- Restaurant
2d
In Room Dining - Seasonal Tray Pick-Up Attendant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- 8 hour shift
- Residential
- 3 years
- Hotel
Security - Welcome Ambassador
Rosewood Hotel Group —Montecito, CA
- $24 - $26 an hour
- Full-time
- Residential
- Communication skills
- Entry level
Caruso's - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- 3 years
- Hotel
AMA - Food Runner
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Weekends as needed
- Residential
- Hotel
- 21 years or older
Hotel Engineer 1
Rosewood Hotel Group —Montecito, CA
- $32 - $34 an hour
- Weekends as needed
- Residential
- Hotel
- High school diploma or GED
Caruso's - Server Assistant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- Hotel
- High school diploma or GED
Cabana Bar - Pool & Beach Server (Seasonal)
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Bar
- Residential
- 3 years
13d
Banquet - Server
Rosewood Hotel Group —Montecito, CA
- $16.50 an hour
- On call
- Residential
- Hotel
- High school diploma or GED
Caruso's - Assistant General Manager
Rosewood Hotel Group —Montecito, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Residential
- 3 years
Sales & Marketing Events Coordinator
Rosewood Hotel Group —Montecito, CA
- $29 - $30 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook

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Miramar Club - Server

Rosewood Hotel Group -
Montecito, CA

Apply Now

Job Details

Part-time
$16.90 an hour
3 days ago

Qualifications

Food handling
Food Handler Certification

Full Job Description

General Information

Country/Region

United States of America

Province/City

Montecito, CA

Hiring Entity

Rosewood Miramar Beach

Department

Food & Beverage - Services

Job Type

Part-time

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Server. The Server is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to taking food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Prepare specific food items, table side. Collect payments. Assist in the maintenance of the restaurant area and equipment.

Essential Duties and Responsibilities:

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes in the restaurant.
Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list.
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Maintain complete knowledge of P.O.S. and manual systems.

Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.
All other duties as required.

Confidentiality: While working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.

General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills:

Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.
Ability to maintain good coordination; ability to transport cases of received goods to the workstation; ability to work an 8–12-hour shift in hot, noisy and sometimes close conditions.
Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.
Ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions.
Ability to comprehend and follow recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.

Language: Required to speak, read, and write English, with fluency in other languages preferred.

Physical Requirements:

Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces, and appliances such as stove, oven, dishwasher, cooking top, as well as cleaning tools.

Qualifications:

Diploma/Some College or an equivalent combination of education and work-related experience.
Must have a current and valid Food Handler Certification.
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.
Minimum 21 years of age to pour alcoholic beverages.

Experience:

Minimum three years’ experience in restaurant service.
Hotel operational exposure (i.e., F&B) preferred.
Experience with a luxury or ultra-luxury property or brand preferred.

The pay scale for this position is $16.90/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.

About Us

Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara’s picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.

Apply Now

Refine Your Search

rosewood hotels jobs in montecito, ca

Miramar Club - Server

Guest Services - Bell Person

Reservations Coordinator

Housekeeping Turndown Attendant

In Room Dining - Telephone Sales Agent

Miramar Beach Bar - Server Assistant

Entry-Level Hotel Engineer

Revere Room - Server

Spa Fitness Attendant

Miramar Club - Food Runner

In Room Dining - Seasonal Tray Pick-Up Attendant

Security - Welcome Ambassador

Caruso's - Server

AMA - Food Runner

Hotel Engineer 1

Caruso's - Server Assistant

Cabana Bar - Pool & Beach Server (Seasonal)

Banquet - Server

Caruso's - Assistant General Manager

Sales & Marketing Events Coordinator

I want to receive the latest job alert for rosewood hotels in montecito, ca

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