Top 29 Sushi bar restaurant Jobs in Montecito, Ca

Miramar Club - Food Runner
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 21 years or older
- Restaurant
AMA - Food Runner
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Weekends as needed
- Residential
- Hotel
- 21 years or older
Miramar Beach Bar - Seasonal Bartender
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Bar
- Residential
- Hotel
Revere Room - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Full-time
- Residential
- 3 years
- Hotel
Spa Boutique Sales Associate (Seasonal)
Rosewood Hotel Group —Montecito, CA
- $18.54 - $19.54 an hour
- Part-time
- Merchandising
- Hotel
- High school diploma or GED
3d
AMA - Seasonal Bartender
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Bar
- Mid-level
- Residential
Spa Fitness Attendant
Rosewood Hotel Group —Montecito, CA
- $19.04 - $20.12 an hour
- Part-time
- Residential
- Hotel
- 1 year
Banquet - Server
Rosewood Hotel Group —Montecito, CA
- $16.50 an hour
- On call
- Residential
- Hotel
- High school diploma or GED
Miramar Beach Bar - Seasonal Barback
Rosewood Hotel Group —Montecito, CA
- $18.04 an hour
- Full-time
- Bar
- Residential
- Hotel
Spa & Boutique Supervisor
Rosewood Hotel Group —Montecito, CA
- $26.00 - $28.50 an hour
- Full-time
- Merchandising
- Sanitation
- Mid-level
10d
AMA - Sushi Cook II
Rosewood Hotel Group —Montecito, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Hotel
Reservations Coordinator
Rosewood Hotel Group —Montecito, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Mid-level
- Residential
3d
In Room Dining - Telephone Sales Agent
Rosewood Hotel Group —Montecito, CA
- $18.08 - $18.58 an hour
- Full-time
- Residential
- Hotel
- Quality control
Leisure Sales Manager
Rosewood Hotel Group —Montecito, CA
- $100,000 - $110,000 a year
- Full-time
- Management
- English
- Mid-level
In-Room Dining - Server
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- Part-time
- Residential
- 3 years
- Hotel
Miramar Beach Bar - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
Security - Welcome Ambassador
Rosewood Hotel Group —Montecito, CA
- $24 - $26 an hour
- Full-time
- Residential
- Communication skills
- Entry level
3d
In Room Dining - Seasonal Tray Pick-Up Attendant
Rosewood Hotel Group —Montecito, CA
- $16.90 an hour
- 8 hour shift
- Residential
- 3 years
- Hotel
Director of Spa and Wellness
Rosewood Hotel Group —Montecito, CA
- $110,000 - $125,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Residential
Pastry - Chef de Partie
Rosewood Hotel Group —Montecito, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Hotel

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Miramar Club - Food Runner

Rosewood Hotel Group -
Montecito, CA

Apply Now

Job Details

Part-time
$16.90 an hour

Qualifications

Customer communication
In-person customer service
Hospitality industry experience
Food Handler Certification

Full Job Description

General Information

Country/Region

United States of America

Province/City

Montecito, CA

Hiring Entity

Rosewood Miramar Beach

Department

Food & Beverage - Services

Job Type

Part-time

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach, a Rosewood Hotel, is looking for a n exceptional Seasonal Food Runner. The Food Runner will work in close cooperation with the Executive Chef, Front of House Management, and Servers in every aspect of guest service, including organizing, expediting, and delivering food orders, as well as other functions indicated by management. The Food Runner will provide fast, friendly, professional, and responsive customer service.

Essential Job Functions:

Ensure all dishes are delivered with accurate presentation, temperature, and sauce.
Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
Ensure the efficient flow of orders from the servers to the kitchen.
Proactively gauge diners’ meal pace, ensure tickets are fired at the appropriate time, and alert management to any high times.
The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to the standards of excellence for quality, professionalism, and friendliness.
The ability to anticipate and service guests' requirements before requests are made or necessary.
The ability to serve and clear food and beverage items in an unobtrusive and professional manner.
A thorough understanding and knowledge of all menus, food, food preparation and styles, and tableside serving techniques.
The ability to serve and present food clearly, concisely, and professionally.
A thorough and complete understanding of health and safety rules in a restaurant.
The ability to communicate customer orders clearly.
Complete opening and closing side-work as assigned and set all tables and stations according to standard.
Performs other job-related duties as assigned.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Required Experience:

Minimum 1 year Front of House experience, preferably in a fine dining venue.
Must have excellent knowledge of dining room and service procedures and functions.
Well-organized and able to work with people.
Outstanding coordination and multi-tasking abilities.
Open availability; must be able to work evenings, weekends, and holidays

Knowledge, Skills, & Abilities:

Excellent written and verbal communication skills.
Well organized and able to work cohesively in a team-first environment.
Outstanding coordination, organization, and multi-tasking abilities.
Ability to maintain composure and stay focused.
Ability to work well under pressure in a fast-paced environment.
Must possess a service orientation – actively looking for ways to help others.
Professional presentation and positive attitude.

Other Requirements:

Must have a current and valid Food Handler Certification.

Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.

Minimum 21 years of age to pour alcoholic beverages.

Confidentiality: While working for the company, there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.

The pay scale for this position is $16.90/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.

About Us

Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara’s picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.

Apply Now

Refine Your Search

sushi bar restaurant jobs in montecito, ca

Miramar Club - Food Runner

AMA - Food Runner

Miramar Beach Bar - Seasonal Bartender

Revere Room - Server

Spa Boutique Sales Associate (Seasonal)

AMA - Seasonal Bartender

Spa Fitness Attendant

Banquet - Server

Miramar Beach Bar - Seasonal Barback

Spa & Boutique Supervisor

AMA - Sushi Cook II

Reservations Coordinator

In Room Dining - Telephone Sales Agent

Leisure Sales Manager

In-Room Dining - Server

Miramar Beach Bar - Assistant Manager

Security - Welcome Ambassador

In Room Dining - Seasonal Tray Pick-Up Attendant

Director of Spa and Wellness

Pastry - Chef de Partie

I want to receive the latest job alert for sushi bar restaurant in montecito, ca

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