Top 25 Dining room manager Jobs in Montecito Ca

Food Server
Front Porch —Santa Barbara, CA
- $20.25 - $24.00 an hour
- Full-time
- Pass drug screening
- Residential
- Bachelor's degree
11d
Dining Room Manager
La Cumbre Country Club —Santa Barbara, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
In Room Dining - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Overnight shift
- Spanish
- Basic math
- English
Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Room Service Coordinator
Cottage Health —Santa Barbara, CA
- $22.71 - $33.18 an hour
- Call employer
- Acute care
- Microsoft Outlook
- Hospital
Quick Apply
Apprentice General Manager
Chipotle —Goleta, CA
- $23.95 - $26.39 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Server
Hilton Garden Inn —Goleta, CA
- $16.90 an hour
- Part-time
- Computer literacy
- Basic math
- Hotel
Quick Apply
5d
Server
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $16.50 an hour + tips
- Part-time
- Basic math
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Food and Beverage Banquets Manager - Hilton Santa Barbara Beachfront Resort
Hilton —Santa Barbara, CA
- $75,000 - $80,000 a year
- Full-time
- Sanitation
- Mid-level
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Director of Food and Beverage
Four Seasons —Santa Barbara, CA
- $165,000 - $180,000 a year
- Weekends as needed
- Bar
- Cash register
- Analysis skills
- Paid holidays
- Disability insurance
5d
The Manor Bar - Manager
Rosewood Hotel Group —Montecito, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Residential
- Hotel
Miramar Beach Bar - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
Server
Denny's 7747 —Santa Barbara, CA
- $16.90 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
The Revere Room - Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Research
Executive Chef
Front Porch —Santa Barbara, CA
- $86,798 - $101,920 a year
- Full-time
- 7 years
- ServSafe
- Pass drug screening
Tasting Room Associate
Santa Barbara Wine Collective —Santa Barbara, CA
- $16.90 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
Black Bear Diner- Server
Elite Business Enterprises, Inc. —Ventura, CA
- Casual dining restaurant
- Basic math
- Entry level
The Oak - Server (Seasonal)
Ojai Valley Inn —Ojai, CA
- $16.90 an hour
- Weekends as needed
- Writing skills
- Basic math
- English
8d
Taco Bell Assistant Manager
Cotti Foods Corporation —Ventura, CA
- $22 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Math
Taco Bell Shift Supervisor
Cotti Foods Corporation —Ventura, CA
- $21.50 - $24.00 an hour
- Part-time
- 18 years or older
- Mid-level
- Math

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dining room manager jobs near montecito ca

Food Server

Front Porch -
Santa Barbara, CA

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Job Details

Full-time
$20.25 - $24.00 an hour
11 days ago

Qualifications

Food Handler Certification

Full Job Description

Vista del Monte

Food Server - Full Time

Pay Range: $20.25 - $24.00

Summary:
Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties

Detailed responsibilities:

Food Service Server
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed.
Assisting with special events as needed.
Greet all guests and owners warmly with an appropriate greeting.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
BRINGER OF PIE

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

Some High School Education

Nonessential:

Bachelor's Degree

Experience with Equivalent Qualifications:

Nonessential:

0 Year 1 month related experience or training

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Apply Now

Refine Your Search

dining room manager jobs in montecito ca

Food Server

Dining Room Manager

In Room Dining - Assistant Manager

Server

Room Service Coordinator

Apprentice General Manager

Server

Server

Food and Beverage Banquets Manager - Hilton Santa Barbara Beachfront Resort

Director of Food and Beverage

The Manor Bar - Manager

Miramar Beach Bar - Assistant Manager

Server

The Revere Room - Chef de Cuisine

Executive Chef

Tasting Room Associate

Black Bear Diner- Server

The Oak - Server (Seasonal)

Taco Bell Assistant Manager

Taco Bell Shift Supervisor

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