Top 21 Sous chef Jobs in Montecito Ca

JR. Sous Chef
Montecito Country Club —Montecito, CA
- $29 - $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
6h
Sous Chef
Monte's —Santa Barbara, CA
- $70,000 - $75,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Executive Sous Chef
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Recruiting
Quick Apply
Sous Chef
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
14d
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $60,000 - $70,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
El Roblar Investment Property Manager LLC —Ojai, CA
- $20 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply

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JR. Sous Chef

Montecito Country Club -
Montecito, CA

Quick Apply

Job Details

Full-time
$29 - $33 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety training program participation as safety practice
ServSafe
Food sanitation practices
Safety hazards
Managing kitchen staff
ServSafe Food Manager Certification
Food preparation equipment operation

Full Job Description

Pay: $29.00 - $33.00 per hour

Job description:

JR Sous Chef

Montecito Country Club – Montecito, CA

Pay: $29–$33 per hour DOE (Depending on Experience)
Schedule: Full-Time | Evening & Weekend Availability Required

Position Summary

JR Sous Chef at Montecito Club (Montecito)

Montecito Club, located in beautiful Santa Barbara, California, is seeking a highly motivated Sous Chef. The position is responsible for serving as the assist to the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club.

Essential Duties and Responsibilities:
Provide support and teamwork and demonstrate a commitment as a leader of the department to provide direction, communication and leadership to the staff in the efficient professional manner while delivery high standards of cooking to guests in accordance with all Montecito Club policies and procedures.
Review daily the business needs to help support and direct for events, specials and banquets events to help wherever needed.
Having a good understanding of all products use and par levels.
Ensure all food is cooked, portioned and prepared according to the set standards.
Other responsibilities include but not limited to; managing the day-to-day operation, working with the culinary team and other managers as needed.
Coaching/counseling employees, performance evaluations
Promote and support a positive collaborative work environment with continuous learning culture through leading, managing and motivating a diverse staff.
Effective communication and teamwork with all staff and managers.
Any and all duties that are required and to support all staff and managers.
Prepares or directly supervises kitchen staff responsible for the daily preparation of all food and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standards and recipes.
Assumes complete charge of the kitchen in the absence of the Executive Chef.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities and prep lists.
Consistently maintains standards of quality, cost, presentation and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.

Qualifications:
A degree from post-secondary culinary arts program, or culinary experience.
Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.
Must be familiar with and have worked with all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. Maintain a Manager ServSafe Food Handlers card.
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
Knowledge of and ability to perform required role during emergency situations

What to Expect:

Competitive Salary and Wages
Competitive Employee Benefits
Complimentary Employee Meals
Opportunity to work with astounding Leadership and Top Notch Management
Excellent Training and Development Opportunities
Career Development

Overview:
Montecito Club is a private golf and social Club with panoramic ocean views, historic setting, world-class golf featuring the newest Jack Nicklaus Signature golf course, excellent dining experiences, luxurious facilities and the unparalleled service. Come join the team today!

Apply Online at https://www.montecitoclub1918.com or reply to this ad with resume.

Benefits:

401(k)
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Pay: $29.00 - $33.00 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in montecito ca

JR. Sous Chef

The Revere Room - Jr. Sous Chef

Sous Chef

Senior Sous Chef

Marisella Santa Barbara - Sous Chef

Executive Sous Chef

Sous Chef

Kitchen - Sous Chef

Marisella - Executive Chef - Santa Barbara

SOUS CHEF 2- UCSB Greek House Chefs

Executive Chef - Hotel Californian

Prep Cook

Kitchen Manager

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Line Cook

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