Top 117 Culinary Jobs in Monterey, Ca

Assistant Food and Beverage Operations Manager
Marriott International, Inc —Monterey, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Overnight Utility Cleaner
Marriott International, Inc —Monterey, CA
- $25.94 an hour
- Overnight shift
- Hotel
- Fair chance
- Entry level
Honor Bar Attendant (Part Time)
Pebble Beach —Pebble Beach, CA
- $22.17 - $26.08 an hour
- Part-time
- Bar
- Basic math
- High school diploma or GED
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Monterey, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Monterey Peninsula Country Club —Pebble Beach, CA
- $21 - $25 an hour
- Full-time
- Hospitality
- US work authorization
- Entry level
- Health insurance
- Opportunities for advancement
Pantry / Pastry Chef
Beans of Eden —Monterey, CA
- $25 - $32 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Server - The Bench (Part Time)
Pebble Beach —Pebble Beach, CA
- $17.15 an hour
- Part-time
- High school diploma or GED
- Accounting
- Restaurant
- Health insurance
Steward - The Lodge at Pebble Beach (Full Time & Part Time)
Pebble Beach —Pebble Beach, CA
- $23.99 - $28.22 an hour
- Part-time
- Food service experience
- Organizational skills
- Restaurant
- Health insurance
Floral Steward (On Call)
Pebble Beach —Pebble Beach, CA
- $26 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Communication skills
- Health insurance
- Dental insurance
Steward - The Inn at Spanish Bay (On Call)
Pebble Beach —Pebble Beach, CA
- $26 - $29 an hour
- Weekends as needed
- Bar
- 18 years or older
- Hotel
- Health insurance
- Dental insurance
Bartender - The Bench (Full Time)
Pebble Beach —Pebble Beach, CA
- $21.62 - $25.44 an hour
- Full-time
- Bar
- Mid-level
- 21 years or older
- Health insurance
14d
Executive Sous Chef
SSA Group —Monterey, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
3d
Cook I - Must have Sunday and Monday Avail.
Carmel Mission Inn —Carmel-by-the-Sea, CA
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Cook 2- PT
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $22 - $24 an hour
- Part-time
- Cooking
- No experience needed
- Hotel
Restaurant Host - The Tap Room (Part Time)
Pebble Beach —Pebble Beach, CA
- $22.09 - $25.99 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
Restaurant Host - Hay's Place (Part Time)
Pebble Beach —Pebble Beach, CA
- $22.09 - $25.99 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
Server - Hay's Place (Part Time)
Pebble Beach —Pebble Beach, CA
- $16.90 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
7d
Pastry 1 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
In-Room Dining Manager
Pebble Beach —Pebble Beach, CA
- $84,500 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Pastry 2 - Spanish Bay Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance

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Assistant Food and Beverage Operations Manager

Marriott International, Inc -
Monterey, CA

Apply Now

Job Details

Full-time
$28.85 - $35.10 an hour
10 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26097617
Job CategoryFood and Beverage & Culinary
Location350 Calle Principal, Monterey, California, United States, 93940VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $28.85-$35.10 per hour
Bonus Eligible: Y

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunction.

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to ensure understanding.

Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Stays readily available/ approachable for all team members.

Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/ approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Comprehends budgets, operating statements and payroll progress report.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary jobs in monterey, ca

Assistant Food and Beverage Operations Manager

Overnight Utility Cleaner

Honor Bar Attendant (Part Time)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Dishwasher

Pantry / Pastry Chef

Server - The Bench (Part Time)

Steward - The Lodge at Pebble Beach (Full Time & Part Time)

Floral Steward (On Call)

Steward - The Inn at Spanish Bay (On Call)

Bartender - The Bench (Full Time)

Executive Sous Chef

Cook I - Must have Sunday and Monday Avail.

Cook 2- PT

Restaurant Host - The Tap Room (Part Time)

Restaurant Host - Hay's Place (Part Time)

Server - Hay's Place (Part Time)

Pastry 1 - Lodge Main Kitchen (Full Time)

In-Room Dining Manager

Pastry 2 - Spanish Bay Main Kitchen (Full Time)

I want to receive the latest job alert for culinary in monterey, ca

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