Top 12 Expeditors Jobs in Monterey, Ca

A.M. Restaurant Server
Mission Ranch —Carmel-by-the-Sea, CA
- From $16.90 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Math
14d
Busser
Bernardus Lodge and Spa —Carmel Valley, CA
- $16.90 an hour
- Part-time
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
P.M. Restaurant Server
Mission Ranch —Carmel-by-the-Sea, CA
- From $16.90 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Math
14d
Lead Expo (Food Runner)- FT
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
3d
Expeditor- El Torito
El Torito —Monterey, CA
- $16.50 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Opportunities for advancement
Quick Apply
Food Runner/Expeditor - Lalla Grill Promenade (Marina)
Moncada Group —Marina, CA
- $16.90 - $17.90 an hour
- Online Application
- Casual dining restaurant
- Mid-level
- 2 years
- Paid sick time
Quick Apply
1d
Kitchen Expeditor, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $28.95 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
Customer Experience Supervisor I - Northridge Mall
JCPenney —Salinas, CA
- $24 - $30 an hour
- Mid-level
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
QA/Expeditor - Boronda Crossings Chili's
Chili's —Salinas, CA
- $16 - $18 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Retail Support Associate - Shoe Expeditor, Monterey Del Monte Center - Part Time
Macy’s —Monterey, CA
- $17.00 - $21.46 an hour
- Part-time
- Merchandising
- English
- Ability to lift 50 pounds
- Store discount
- Paid holidays

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Materials Expediter
Hive+Co —Columbus, OH
Bachelor's degree in Supply Chain, Business, Logistics, or a related field; *or*. Four (4) years of experience in material expediting, logistics, supply chain,…
From $30 an hour
Quick Apply
4d
Expeditors
Hofbrauhaus —Columbus, OH
Making sure the plate is dressed and garnished correctly and free from smudges or spills for guest presentation. Passion for providing extraordinary service.

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A.M. Restaurant Server

Mission Ranch -
Carmel-by-the-Sea, CA

Apply Now

Job Details

Part-time
From $16.90 an hour
14 days ago

Qualifications

Employee relationship building
Food Handler Certification

Full Job Description

The Restaurant Server is responsible for providing attentive, professional, and knowledgeable food and beverage service to guests while creating a warm and welcoming dining experience. This position takes orders, serves food and beverages, answers guest questions, communicates with the kitchen and bar, processes payments, and helps maintain a clean, organized, and guest-ready dining area.

The Restaurant Server must provide excellent hospitality, follow Mission Ranch service standards, comply with food safety and alcohol service requirements, and work cooperatively with hosts, bussers, bartenders, barbacks, cooks, expeditors, managers, and other team members to ensure smooth restaurant operations.

Key Responsibilities

Greet guests promptly and warmly in accordance with Mission Ranch hospitality standards
Present menus, explain daily specials, answer questions, and make recommendations when appropriate
Take accurate food and beverage orders and enter them into the point-of-sale system promptly
Confirm if there are any allergies, and special instructions before submitting orders and immediately communicate with the manager on duty and the chef
Serve food and beverages in a timely, professional, and courteous manner
Monitor assigned tables throughout service to ensure guests have what they need
Check back with guests after food is delivered to confirm satisfaction and address concerns promptly
Communicate any issues immediately with the manager on duty to ensure any concerns are addressed
Follow all responsible alcohol service procedures, including verifying identification and refusing service when required
Maintain knowledge of menu items, ingredients, preparation methods, allergens, beverages, and available substitutions
Accurately process guest checks, payments, gift cards, and other transactions according to Company procedures
Handle cash, credit cards, receipts, and tip reporting accurately and honestly
Contact the manager on duty to process discounts, comps, voids or payment corrections
Follow Company policies regarding tips, tip pooling, tip distribution, and gratuities
Assist with opening, closing, side work, stocking, polishing, and dining room preparation
Maintain clean and organized service stations, tables, chairs, menus, trays, and dining areas
Assist with clearing, resetting, and pre-bussing tables as needed
Support coworkers during peak service periods to ensure efficient and consistent guest service
Assist with the restaurant’s special functions such as brunch and holiday service as assigned
Report guest complaints, service delays, safety concerns, injuries, equipment issues, and maintenance needs to a supervisor promptly
Follow all food safety, sanitation, workplace safety, cash-handling, and Company policies and procedures
Maintain professional and respectful working relationships with guests, coworkers, supervisors, vendors, and management
Follow proper Company uniform and grooming policies
Other duties as assigned

Qualifications & Skills

CA Responsible Beverage Service (RBS) certification required
CA Food Handler Card required
Strong mathematical and cash-handling skills
Excellent communication, teamwork, and guest service skills
Ability to multitask efficiently during high-volume service
Ability to work flexible shifts, including evenings, weekends, and holidays
Must be at least 21 years of age (per California alcohol service regulations)

Education & Experience

High school diploma, GED, or equivalent combination of education and experience required
Minimum 2 years of restaurant serving experience in a quality restaurant, hotel, or hospitality setting

Physical Requirements

Stand and walk for extended periods throughout the shift
Lift, carry, push, or pull items weighing up to 50 pounds, with or without reasonable accommodation
Bend, stoop, reach, twist, and move safely in confined service areas
Use hands and fingers to handle trays, plates, glassware, utensils, bar supplies, tickets, payment devices, and service equipment
See sufficiently to read tickets, menus, labels, guest checks, payment information, and measuring tools
Ability to communicate effectively in a busy restaurant environment

Work Environment

A fast-paced, guest-service environment with frequent interruptions and time-sensitive demands
Moderate to high noise levels during peak service hours from guests, music, and restaurant equipment
Indoor and occasional outdoor exposure, including variable temperatures when greeting or seating guests near patios or entryway
Bright or dim lighting conditions depending on time of day and section of the restaurant
Proximity to kitchen and service areas, which may include exposure to food aromas, cleaning chemicals, and hot surfaces
Occasional contact with moving mechanical parts, such as door mechanisms, service carts, or kitchen equipment

Mission Ranch provides reasonable accommodation to enable individuals with disabilities to perform essential job functions. Mission Ranch is an Equal Opportunity Employer that considers all qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, genetic information, or any other protected characteristic under federal, state, or local law, and participates in E-Verify.

Apply Now

Refine Your Search

expeditors jobs in monterey, ca

A.M. Restaurant Server

Busser

P.M. Restaurant Server

Lead Expo (Food Runner)- FT

Expeditor- El Torito

Food Runner/Expeditor - Lalla Grill Promenade (Marina)

Kitchen Expeditor, Monterey Plaza Hotel & Spa

Customer Experience Supervisor I - Northridge Mall

QA/Expeditor - Boronda Crossings Chili's

Retail Support Associate - Shoe Expeditor, Monterey Del Monte Center - Part Time

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