Top 10 Front of house manager Jobs in Monterey, Ca

Restaurant Floor Manager
Fish Hopper —Monterey, CA
- $70,350 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Order Taker Supervisor (Full Time)
Pebble Beach —Pebble Beach, CA
- $24.15 - $28.41 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
Front Desk Agent
KC Central Coast LLC —Pacific Grove, CA
- $18 - $20 an hour
- Weekends as needed
- Google Workspace
- Word processing
- Writing skills
Quick Apply
Front Office-Agent
Bernardus Lodge and Spa —Carmel Valley, CA
- $22.66 an hour
- Microsoft Outlook
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $70,304 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Restaurant Supervisor
Kimpton Hotels & Restaurants —Pacific Grove, CA
- $24 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
11d
Front Desk Supervisor - Big Sur
Guest Services, Inc. —Big Sur, CA
- $20 an hour
- Full-time
- Spanish
- Microsoft Outlook
- Computer literacy
Front of House Shift Lead - Big Sur
Guest Services, Inc. —Big Sur, CA
- $18.50 an hour
- Full-time
- English
- Mid-level
- Ability to climb stairs
Front Desk Agent
Seascape Beach Resort —Aptos, CA
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply

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front of house manager jobs near monterey, ca

Restaurant Floor Manager

Fish Hopper -
Monterey, CA

Quick Apply

Job Details

Full-time
$70,350 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Microsoft Excel
Management
Food service health code compliance
Workplace dispute resolution
POS
Organizational skills
Leading team collaboration initiatives
Managing food service teams
Cash handling
Team motivation (leadership skill)
General management
Food Handler Certification
Team building

Full Job Description

Front of House Restaurant Manager

Position Summary:

The Front of House Manager is responsible for overseeing all guest-facing operations of the restaurant to ensure excellent service, smooth daily operations, and a positive dining experience. This role leads the FOH team, maintains service standards, and acts as the primary point of contact between guests and management.

Key Responsibilities

Guest Experience

· Ensure every guest receives prompt, friendly, and professional service

· Handle guest inquiries, concerns, and complaints in a timely and courteous manner

· Monitor dining room flow and atmosphere

· Build relationships with regular guests to encourage repeat business

· Maintain high standards of cleanliness and presentation in all guest areas

Operations

· Oversee daily front-of-house operations including host stand, servers, bartenders, bussers, and runners

· Coordinate with kitchen management to ensure efficient communication between FOH and BOH

· Manage reservations, waitlists, and floor plans

· Ensure compliance with health, safety, and company policies

· Monitor service timing and quality during all shifts

Staff Leadership

· Hire, train, schedule, and supervise FOH staff

· Conduct pre-shift meetings and ongoing staff coaching

· Enforce company policies and service standards

· Handle performance evaluations and disciplinary actions when necessary

· Foster a positive, team-oriented work environment

Administrative Duties

· Create and manage staff schedules

· Control labor costs and maintain timecard accuracy

· Assist with inventory, ordering, and vendor communication

· Prepare daily reports and track sales performance

· Ensure proper cash handling and closing procedures

Qualifications

· Minimum 2–3 years restaurant management experience

· Strong leadership and communication skills

· Excellent customer service and problem-solving abilities

· Ability to work in a fast-paced environment

· Knowledge of POS systems and restaurant software

· Must be available nights, weekends, and holidays(8-10 hours)

· Food handler and alcohol certification (as required)

· Be able to lift 10-25pds

Skills Required

· Team leadership and motivation

· Conflict resolution

· Time management and organization

· Multitasking under pressure

· Professional appearance and demeanor

· Strong attention to detail

Reports To: General Manager

Supervises: Hosts, Servers, Bartenders, Bussers, Food Runners

Job Type: Full-time

Pay: $70,350.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Dining Room Managementt: 2 years (Required)
Supervising Employees: 2 years (Required)

License/Certification:

Responsible Beverage Service Certificate (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in monterey, ca

Restaurant Floor Manager

Order Taker Supervisor (Full Time)

Front Desk Agent

Front Office-Agent

Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa

Restaurant Supervisor

Front Desk Supervisor - Big Sur

Front of House Shift Lead - Big Sur

Front Desk Agent

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