Top 99 Line cook Jobs in Monterey, Ca

Line Cook (Floater)
Mission Ranch —Carmel-by-the-Sea, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Union Cook III (AM Shift)
Hyatt Residence Club at Highlands Inn —Carmel-by-the-Sea, CA
- $26.21 an hour
- Temporary
- Background check
- Customer service
- Hotel
- Free parking
- Health insurance
Quick Apply
Broiler Cook
The Sardine Factory —Monterey, CA
- $27 - $30 an hour
- Weekends as needed
- In person
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook– Weekend Availability Required
The Park Lane —Monterey, CA
- $19.84 - $20.34 an hour
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook for our Aubergine team (FT w/benefits+Tips)
Aubergine —Carmel-by-the-Sea, CA
- $19 - $28 an hour
- Full-time
- Serving
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Pacific Grove, CA
- $21 - $25 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
All Postions
The Grove at Point Pinos —Pacific Grove, CA
- $16.90 - $30.00 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick Apply
Cook
Panda Restaurant Group —Monterey, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Bistro Moulin —Monterey, CA
- $23 - $25 an hour
- Part-time
- Spanish
- Culinary experience
- 5 years
Quick Apply
10d
Line Cook 1 PM -
Kimpton Hotels & Restaurants —Pacific Grove, CA
- $21 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Cook 1
Monterey Beach Hotel —Monterey, CA
- $25.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
Domenico's On The Wharf —Monterey, CA
- From $21 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
Quick Apply
6d
Line Cook (Upscale / Fine Dining)
Chart House —Monterey, CA
- $18 - $25 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Line Cook
Coastal Roots Hospitality —Monterey, CA
- $20 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
12d
Catering Cook
Joby Aviation —Marina, CA
- $23 - $30 an hour
- Weekends as needed
- Clean driving record
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Disability insurance
Line Cook (Upscale / Fine Dining)
Landry's Inc. —Monterey, CA
- $18 - $25 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Cook II - PD
Salinas Valley Health —Salinas, CA
- $36.74 - $40.50 an hour
- Per diem
- Hospital
- 3 years
- High school diploma or GED
Prep Cook
Chart House —Monterey, CA
- $17 - $22 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Cook (Monterey)
Black Bear Diner —Monterey, CA
- $21 an hour
- English
- Entry level
- Kitchen
PM Cook 2
CUSTOM HOUSE HOTEL LP —Monterey, CA
- $25.37 - $28.37 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
12d

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Line Cook (Floater)

Mission Ranch -
Carmel-by-the-Sea, CA

Apply Now

Job Details

Full-time
$20 - $25 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Vegetable preparation
ServSafe
Food portioning
Cleaning cooking equipment
High school diploma or GED
Food safety sanitizing procedures
Seafood
Roasting
Staff training
Kitchen staff training
Food garnishing
Chopping vegetables
2 years
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Mission Ranch is seeking a dependable and versatile Line Cook (Floater) to join our culinary team and support our restaurant operations. This position plays a critical role in maintaining efficient kitchen operations by providing flexible support across multiple kitchen areas as business needs require. Responsibilities may include food preparation, basic cooking, dishwashing, stocking, receiving deliveries, maintaining cleanliness and sanitation standards, and assisting culinary team members with daily operations.

This position is responsible for adapting to changing priorities, maintaining a clean and organized work environment, following recipes and food safety procedures, and supporting consistent quality and service standards throughout the kitchen. This position may be assigned to different workstations, shifts, or functions based on operational needs.

The ideal candidate has experience working in a professional kitchen environment, demonstrates a strong work ethic, and is willing to assist wherever needed. A successful Line Cook Floater thrives in a fast-paced, team-oriented atmosphere and demonstrates flexibility, reliability, attention to detail, and a commitment to safety, sanitation, and exceptional guest experiences.

Key Responsibilities

Prepare a variety of hot and cold menu items including meats, seafood, vegetables, starches, salads, dressings, soups, and sauces, following Mission Ranch’s recipes and quality standards

Apply proper food preparation techniques such as slicing, dicing, frying, grilling, baking, roasting, poaching, and saucier methods

Maintain proficiency in knife handling and kitchen equipment operation.

Work and set up all assigned stations (prep, pantry, sauté, grill, hot line, and Sunday brunch), performing designated functions such as carving or omelet preparation

Ensure all menu items are cooked, plated, and garnished with accuracy, quality, and consistency

Monitor food freshness and rotate stock in coolers, dry storage, and prep areas to minimize waste and spoilage

Maintain and properly store all kitchen equipment, ensuring all surfaces remain clean and in safe working conditions

Immediately report any faulty equipment or unsafe conditions to the Chef or Sous Chef

Train new kitchen staff in procedures, safety, and culinary standards

Assist other cooks and departments as needed to promote teamwork and efficient service

Communicate daily production updates with the Chef or Sous Chef and contribute ideas to improve food quality and presentation

Comply with all Mission Ranch safety, health, and sanitation policies and procedures

Other duties as assigned

Qualifications & Skills

Previous restaurant or kitchen experience preferred but not required
Requires the ability to work professionally under time constraints and manage multiple priorities
Ability to work in a fast-paced kitchen environment
Strong attention to cleanliness and organization
Ability to work cooperatively with kitchen staff and other team members
Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting
Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting

Education & Experience

High School diploma, GED, or equivalent combination of education and experience required
Minimum two (2) years of kitchen experience, experience in an equivalent position at a premier restaurant is a plus
Advanced hot/cold food cooking knowledge, proficient knife skills
Experience in standards of quality and production in the pantry, Sunday brunch, prep, and hot line stations
Basic understanding of portion control and waste reduction

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand for extended periods
Use hands to handle, operate, or feel tools, equipment, and materials; and reach with hands and arms
The employee must frequently lift and/or move up to 50 pounds and work on their feet for prolonged periods
The position consistently involves working near hot surfaces, open flames, or moving mechanical parts

Work Environment

Restaurant kitchen setting located within a hospitality property, involving regular interaction with staff, management, clients, and guests
Requires the ability to work professionally under time constraints and manage multiple priorities
Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
Familiarity with California food safety and sanitation standards; ServSafe certification preferred
Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting

Mission Ranch provides reasonable accommodation to enable individuals with disabilities to perform essential job functions. Mission Ranch is an Equal Opportunity Employer that considers all qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, genetic information, or any other protected characteristic under federal, state, or local law, and participates in E-Verify.

Apply Now

Refine Your Search

line cook jobs in monterey, ca

Line Cook (Floater)

Union Cook III (AM Shift)

Broiler Cook

Cook– Weekend Availability Required

Line Cook for our Aubergine team (FT w/benefits+Tips)

Line Cook

All Postions

Cook

Line Cook/Prep Cook

Line Cook 1 PM -

Cook 1

Line Cook

Line Cook (Upscale / Fine Dining)

Line Cook

Catering Cook

Line Cook (Upscale / Fine Dining)

Cook II - PD

Prep Cook

Cook (Monterey)

PM Cook 2

I want to receive the latest job alert for line cook in monterey, ca

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