Top 17 Catering manager Jobs in Monterey Bay Ca

Banquet Manager
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Manager
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Management
- Computer literacy
- Mid-level
8d
Program Manager
Edventure More —Salinas, CA
- $70,304 a year
- Full-time
- Classroom
- CPR Certification
- High school
- AD&D insurance
- Paid holidays
Banquets Manager
La Bahia Resort and Spa —Santa Cruz, CA
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Accounting
Quick Apply
Catering Manager
Aptos St BBQ —Aptos, CA
- $72,000 - $77,000 a year
- Full-time
- Sales
- Bachelor of Science
- Mid-level
- Travel reimbursement
- Paid holidays
Quick Apply
5d
Food & Beverage Manager, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Senior level
- Paid holidays
- Health insurance
Quick Apply
FOOD & BEVERAGE MANAGER
GILROY GARDENS FAMILY THEME PARK —Gilroy, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Dining and Catering Assistant Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $20.53 - $30.27 an hour
- Overtime
- Google Workspace
- ServSafe
- Mid-level
5d
Catering Lead
Panera Bread —Salinas, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $20.53 - $30.27 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Banquet Manager, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
Quick Apply

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catering manager jobs near monterey bay ca

Banquet Manager

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Hotel regulations compliance
Hotel policy compliance
Operations management
Food service health code compliance
Bar safety compliance (food service)
Employee relationship building
Administrative experience
Team development
Kitchen cost control
Accounting
Managing food service teams
Hotel restaurant experience
Delegation
Hospitality management

Full Job Description

La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets Manager who serves as the driving force behind flawless event execution. This role encompasses full oversight of all banquet operations, including ballroom events, outdoor functions, and poolside operations, ensuring each occasion meets the highest standards of service excellence. Responsible for end-to-end event management, the manager coordinates intricate logistics, from initial client consultations and customized menu planning with the culinary team to seamless setup, execution, and post-event follow-up. By delivering impeccable service and innovative programming, the Banquets Manager will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

RESPONSIBILITIES AND JOB DUTIES:

Responsible for the ongoing Banquet and Pool operations, as well as assisting in refining, updating, and creating training and development tools to elevate the operating standards, practices, and F&B guest experience for the hotel.
Assist in developing and executing the service standards, selling strategies and menu descriptions in cooperation with the Director of F&B.
Inspire, coach, train, and develop the Banquet and Pool teams.
Maintain a work environment that encourages teamwork and nurtures open communication, positive problem solving, growth and development, recognition and respect.
Control labor through efficient planning, budgeting and maintaining staffing guidelines.
Control expenses through strategic purchasing decisions and inventory control.
Ensure that sanitation standards as set forth by the management, local, state and federal regulations are met.
Operate within compliance for cleanliness and organization of all F&B areas, specifically banquet and pool areas.
Report monthly inventory and subpar levels to the Director of F&B.
Train and maintain hotel policies and procedures for the Banquet and Pool Department in conjunction with the luxury culture.
Responsible for assisting in developing and effective implementation of all Standard Operating Procedures (SOP’s) and training tools for the Banquet and Pool outlets.
Assist in developing programs for the F&B team, specifically banquets and pool teams, and responsible in overall execution.
Must appropriately manage performance through effective open communication, development, training, coaching, counseling, guidance, or disciplinary action whichever is most appropriate.
Perform or appropriately delegate administrative duties related to staffing/scheduling, POS system, daily reporting, cash handling, budget management and competitive surveying to direct reports.
Must maintain and ensure payroll and service charge distribution is accurately managed and submitted on time to the Accounting team.
Attends hotel staff meetings and coordinates with other department heads to ensure smooth operation.
Stays current on local restaurant trends and communicates relevant information effectively to the team.
Performs all other duties as assigned by management.

QUALIFICATIONS:

(3/4) years or more minimum experience as Banquet & Events Manager OR Food and Beverage Manager in a luxury hotel and/or resort overseeing multiple F&B outlets.
Luxury resort experience preferred.
Hotel opening experience a plus.
Dynamic and entrepreneurial - able to lead a team to success by leading by example.
Knowledge of local and state laws and regulations as it relates to food and alcoholic beverages, ensuring staff have been trained in responsible alcohol service (i.e. TIPS).
Knowledge of luxury F&B service standards (Forbes 5 Star, AAA 5 Diamond), understanding of labor and F&B cost control, maintenance, merchandising, and accounting.
Must possess excellent Beverage knowledge.
Strong leadership skills; a natural motivator.
Strong management reporting skills.
Strong business acumen.
Strong Communication Skills (written, verbal and formal presentation style).
Strong problem-solving skills.
Effective decision-making skills.
Effective conflict management skills.
Ability to influence others.
Strong organizational skills.

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Santa Cruz, CA 95060 (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in monterey bay ca

Banquet Manager

Assistant Banquet Manager

Program Manager

Banquets Manager

Catering Manager

Food & Beverage Manager, Chaminade Resort & Spa

FOOD & BEVERAGE MANAGER

Dining and Catering Assistant Manager

Catering Lead

Chef Manager

Ponderosa Kitchen Manager/Chef

Banquet Manager, Chaminade Resort & Spa

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