Top 89 Banquet cook Jobs in Monterey Ca

Banquet Chef- TaskForce
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $105,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
3d
Cook I - Nutrition Services (Per diem)
Montage Health —Monterey, CA
- $34.68 - $46.39 an hour
- Part-time
- ServSafe
- Computer literacy
- Basic math
4d
Executive Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey —Monterey, CA
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Banquet Cook
Pasadera Country Club —Monterey, CA
- From $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook 2 - Banquets Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook II
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $24.80 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Employee Dining Room Cook (Part Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook 2 - Hay's Place (Full Time)
Pebble Beach —Pebble Beach, CA
- $25.19 - $29.64 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
Cook 1 - Hay's Place Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- Hotel
- High school diploma or GED
- Health insurance
3d
Cook I
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $24.02 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook 2- PT
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $22 - $24 an hour
- Part-time
- Cooking
- No experience needed
- Hotel
Cook II
Bernardus Lodge and Spa —Carmel Valley, CA
- $26 an hour
- Part-time
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
Cook 2 - The Bench Kitchen (Full Time & Part Time)
Pebble Beach —Pebble Beach, CA
- $25.19 - $29.64 an hour
- Part-time
- Mid-level
- 3 years
- Hotel
- Health insurance
Cook 1 - Lodge Banquets Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- Full-time
- 5 years
- Hotel
- High school diploma or GED
- Health insurance
Cook 1 - Beach & Tennis Club (On Call)
Pebble Beach —Pebble Beach, CA
- $26.43 - $31.09 an hour
- On call
- 5 years
- High school diploma or GED
- Team management
- Health insurance
Prep Cook
Chart House —Monterey, CA
- $17 - $22 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Cook III
Bernardus Lodge and Spa —Carmel Valley, CA
- $22.50 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Hot Line Cook
Wild Fish —Pacific Grove, CA
- $21 - $28 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
Cook I - Must have Sunday and Monday Avail.
Carmel Mission Inn —Carmel-by-the-Sea, CA
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Line cook 1
Carmel Restaurant —Carmel-by-the-Sea, CA
- $25 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply

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Banquet Chef- TaskForce

Carmel Valley Ranch -
Carmel-by-the-Sea, CA

Apply Now

Job Details

Full-time
$105,000 a year
3 days ago

Qualifications

Employee relationship building

Full Job Description

Summary
At Carmel Valley Ranch, we believe our guests select Carmel Valley Ranch, because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Banquet Chef will be expected to be responsible for the entire Banquet operation. The ideal Banquet Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

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Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

Apply Now

Refine Your Search

banquet cook jobs in monterey ca

Banquet Chef- TaskForce

Cook I - Nutrition Services (Per diem)

Executive Sous Chef (Restaurant/Banquet)

Banquet Cook

Line Cook 2 - Banquets Kitchen (Full Time)

Cook II

Employee Dining Room Cook (Part Time)

Cook 2 - Hay's Place (Full Time)

Cook 1 - Hay's Place Kitchen (Full Time)

Cook I

Cook 2- PT

Cook II

Cook 2 - The Bench Kitchen (Full Time & Part Time)

Cook 1 - Lodge Banquets Kitchen (Full Time)

Cook 1 - Beach & Tennis Club (On Call)

Prep Cook

Cook III

Hot Line Cook

Cook I - Must have Sunday and Monday Avail.

Line cook 1

I want to receive the latest job alert for banquet cook in monterey ca

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