Top 26 Chef Jobs in Monterey Ca

Sous Chef
Hersha Hospitality Management, LP —Marina, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
1d
Executive Chef
Sanctuary Beach Resort —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Executive Chef
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $130,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
3d
Executive Chef
Hersha Hospitality Management, LP —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Banquet Chef- TaskForce
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $105,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
17h
Executive Sous Chef
Marriott International, Inc —Monterey, CA
- $47.60 - $61.54 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Hyatt Regency Monterey —Monterey, CA
- $130,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
IL Fornaio Cucina Italiana —Carmel-by-the-Sea, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey —Monterey, CA
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Sous Chef
SSA Group —Monterey, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
4d
Pantry / Pastry Chef
Beans of Eden —Monterey, CA
- $25 - $32 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sous Chef - The Bench
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Full-time
- Computer literacy
- Computer skills
- Senior level
- Health insurance
- Dental insurance
Sous Chef
Quail Lodge & Golf Club —Carmel-by-the-Sea, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Carmel-by-the-Sea, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Sous Chef
Marriott International, Inc —Monterey, CA
- $29.19 - $33.65 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Stillwater Bar & Grill
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Weekends as needed
- Management
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
Demi Chef de Partie - Hay's Place (Full Time)
Pebble Beach —Pebble Beach, CA
- $27.46 - $32.30 an hour
- Full-time
- 6 years
- Hotel
- High school diploma or GED
- Health insurance
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sushi Chef
Harumi Sushi —Seaside, CA
- $18 - $30 an hour
- 8 hour shift
- 7 years
- 6 years
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
1d
Teppan Chef
Benihana - Monterey —Monterey, CA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply

I want to receive the latest job alert for chef in monterey ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Hersha Hospitality Management, LP -
Marina, CA

Apply Now

Job Details

$100,000 - $120,000 a year
1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Team member evaluation
Hotel policy compliance
Sustainability standards
Food service health code compliance
Hospitality industry recruitment experience
Specialty dish recipe development
Coaching
Staff scheduling
Menu concept development
Food portioning
Performance feedback (performance evaluation method)
Mid-level
Talent development
3 years
Team development
Culinary Arts
Culinary Arts Certificate
Kitchen cost control
Kitchen staff training
Environmental protocols
Employee grievances
Production management
Food garnishing
Safety equipment

Full Job Description

Compensation: $100,000 to $120,000 per year

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Oversee preparation and production of menus, development and execution of recipes.
Manage kitchen operations and assigned staff.
Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
Develop new menu items, test and create recipes.
Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
Direct and develop skills of the team to the achievement of department and area goals.
Evaluate all direct reports and conduct introductory period and annual performance reviews.
Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
Conduct divisional/departmental staff meetings on a monthly basis.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

Degree or certification from an accredited culinary program preferred.
3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Apply Now

Refine Your Search

chef jobs in monterey ca

Sous Chef

Executive Chef

Executive Chef

Executive Chef

Banquet Chef- TaskForce

Executive Sous Chef

Executive Chef

Sous Chef

Executive Sous Chef (Restaurant/Banquet)

Executive Sous Chef

Pantry / Pastry Chef

Sous Chef - The Bench

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Stillwater Bar & Grill

Demi Chef de Partie - Hay's Place (Full Time)

Sous Chef

Sushi Chef

Teppan Chef

I want to receive the latest job alert for chef in monterey ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected