Top 102 Cook Jobs in Monterey Ca

Cook
Highland Behavioral Health —Monterey, CA
- From $21 an hour
- Full-time
- Background check
- 18 years or older
- Adults
- Health insurance
- Dental insurance
Quick Apply
Cook and Prep Cook ( Part-time) LIVE SCAN REQUIRED
Legendary Event Staffing & Entertainment —Monterey, CA
- $20 - $22 an hour
- Part-time
- In person
- Background check
- Hospitality
- Customer service
- Flexible schedule
Quick Apply
Cook I
Front Porch —Pacific Grove, CA
- $25 - $26 an hour
- Full-time
- Customer service
- Pass drug screening
- Residential
Quick Apply
5d
Experienced Breakast/ Lunch Cook
The Grove at Point Pinos —Pacific Grove, CA
- $23 - $24 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
Quick Apply
1d
Dishwasher/Prep Cook
The Grove at Point Pinos —Pacific Grove, CA
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
1d
Cook (Monterey)
Black Bear Diner —Monterey, CA
- $21 - $24 an hour
- English
- Entry level
- Kitchen
Pantry Cook/Food Prep/Dishwasher
Pangaea on Ocean Ave, Sur at The Barnyard & Nami Restaurant —Carmel-by-the-Sea, CA
- From $20 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
12d
Broiler Cook
The Sardine Factory —Monterey, CA
- $27 - $30 an hour
- Weekends as needed
- In person
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook I - Must have Sunday and Monday Avail.
Carmel Mission Inn —Carmel-by-the-Sea, CA
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Line Cook/Prep Cook
Glen Oaks Big Sur —Big Sur, CA
- $20 - $24 an hour
- Full-time
- In person
- Spanish
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Monterey, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook - Salt Wood Kitchen & Oysterette
Salt Wood Kitchen and Oysterette —Marina, CA
- $21.00 - $23.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Wellness program
- Commuter assistance
Line Cook 1 - Peppoli (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Health insurance
- Dental insurance
PM Cook 3
CUSTOM HOUSE HOTEL LP —Monterey, CA
- $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Cook (Part-Time, Variable Shifts)
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $24 - $28 an hour
- Part-time
- Skilled nursing facility
- Management
- ServSafe
- Retirement plan
Quick Apply
Prep Cook
Chart House —Monterey, CA
- $17 - $22 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Kitchen Team
Panda Restaurant Group —Monterey, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
COOK (FULL AND PART TIME)
Bon Appetit —Monterey, CA
- $21 - $23 an hour
- Urgently hiring
- Background check
- School
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
5d
Prep Cook
Landry's Inc. —Monterey, CA
- $17 - $22 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Cook
CAFE LUNA Carmel by the sea —Carmel-by-the-Sea, CA
- $21 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
4d

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Cook

Highland Behavioral Health
Monterey, CA

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Safety regulations
English
Menu planning
Food preparation
Safety standard operating procedures

Full Job Description

SUMMARY: Food planning, storing, preparing, serving and cleaning-up of all food in a safe and healthful manner. The diet shall be of the quality and quantity necessary to meet the needs of the residents and the daily Recommended Dietary Allowances. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

ESSENTIAL DUTIES AND RESPONSIBILITIES Must be able to perform each essential job function satisfactorily.
Duties:

In a culturally competent manner, will provide services to all residents without regard to race, color, creed, national origin, marital status, sexual orientation, age, sex, religion, and handicap or payment status.
Follow a weekly menu, making adjustments as needed.
Prepare and serve three nutritious meals and three snacks per day.
Implement principles of good nutrition, food preparation, food storage, food service and menu planning as defined by Title 22, ServeSafe and other applicable regulations.
Provide physician prescribed diets, monitor residents’ consumption habits.
Provide tray service in case of temporary need for a resident.
Follow food service sanitation practices and personal hygiene.
Ensure kitchen equipment cleanliness, up-keep and regular maintenance.
Follow and perform the Cook Duties Checklist.
Teach interested residents basic cooking skills.
Use equipment and materials in a safe and acceptable manner, follows established safety procedures and uses appropriate safeguards in all on-the-job activities.
Other duties and responsibilities as assigned.

Reporting and Documentation:

Mandated to report any suspected abuse of dependent adults and elders directly to Law Enforcement, Adult Protective Services, Ombudsman, and Community Care Licensing

Physical Demands:

Regularly required to talk, hear, and sit, stand for extended periods of time.
Frequently required to reach with hands and arms, stand, walk, stoop, lift up to 25 pounds, cook and clean, and occasionally required to kneel, crouch or crawl.
Be physically, mentally and occupationally capable of performing assigned tasks per Title 22 and other applicable regulation.

Qualification Requirements:
High School diploma or GED; or experience may be required.

Must be at least 18 years of age.
If required to drive, must be 21 and accepted by the Company’s vehicle insurance.
Cleared by the Department of Justice and FBI prior to commencing work.
TB clearance within the last 6 months and yearly thereafter. Pass a health screening.
May be required to serve on company committees.
Complete all annual training requirements as mandated by Community Care Licensing Division, Title 22 and Front St. policy.
Attend mandated meetings and trainings; fulfill all coursework and training hours required.
Work in a safe and acceptable manner, following established safety procedures.

Read, speak, write and understand English well enough to follow regulations, requirements and communications for resident care and prepare and follow menus;
Able to effectively present information and respond to questions

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in monterey ca

Cook

Cook and Prep Cook ( Part-time) LIVE SCAN REQUIRED

Cook I

Experienced Breakast/ Lunch Cook

Dishwasher/Prep Cook

Cook (Monterey)

Pantry Cook/Food Prep/Dishwasher

Broiler Cook

Cook I - Must have Sunday and Monday Avail.

Line Cook/Prep Cook

Cook

Line Cook - Salt Wood Kitchen & Oysterette

Line Cook 1 - Peppoli (Full Time)

PM Cook 3

Cook (Part-Time, Variable Shifts)

Prep Cook

Kitchen Team

COOK (FULL AND PART TIME)

Prep Cook

Cook

I want to receive the latest job alert for cook in monterey ca

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