Top 22 Sous chef Jobs in Monterey Ca

Sous Chef - Lalla Grill
Moncada Group —Monterey, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Leadership
- Time management
Quick Apply
10d
Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey —Monterey, CA
- $84,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Bernardus Lodge and Spa —Carmel Valley, CA
- $72,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- High school diploma or GED
Quick Apply
13d
Sous Chef - The Bench
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Full-time
- Computer literacy
- Computer skills
- Senior level
- Health insurance
- Dental insurance
Executive Sous Chef
Marriott International, Inc —Monterey, CA
- $47.60 - $61.54 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Chart House —Monterey, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
12d
Sous Chef - Stillwater Bar & Grill
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Weekends as needed
- Management
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
CHEF, SOUS (FULL AND PART TIME)
Chartwells HE —Seaside, CA
- $26 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
12d
Sous Chef
Marriott International, Inc —Monterey, CA
- $29.19 - $33.65 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $130,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Carmel-by-the-Sea, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Executive Sous Chef
SSA Group —Monterey, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Salt Wood Kitchen & Oysterette
Salt Wood Kitchen and Oysterette —Marina, CA
- $21.00 - $23.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Wellness program
- Commuter assistance
Cook (Part-Time, Variable Shifts)
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $24 - $28 an hour
- Part-time
- Skilled nursing facility
- Management
- ServSafe
- Retirement plan
Quick Apply
Line Cook 1 - Peppoli (Full Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook - Salt Wood Kitchen & Oysterette
Hersha Hospitality Management, LP —Marina, CA
- $21.00 - $23.50 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Cook III
Bernardus Lodge and Spa —Carmel Valley, CA
- $22.50 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Line Cook
Alvarado Street Brewery —Salinas, CA
- $21 - $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
- Paid sick time
Quick Apply
12d
Executive Chef
Hyatt Regency Monterey —Monterey, CA
- $130,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Lalla Grill

Moncada Group
Monterey, CA

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year
10 days ago

Qualifications

Leadership
Time management

Full Job Description

Sous Chef Position.
Location: Lalla Grill – Del Monte Shopping Center, Monterey, CA.
Job Type: Full-Time.
Expected Hours: 50-55 hours per week.

Minimum Qualifications:

Candidates who do not meet the minimum will NOT be considered.
Minimum 5 years of professional kitchen experience.
Prior experience as a cook or sous chef in a high-volume restaurant. High school diploma or equivalent required.
Formal culinary training is preferred.
Must be fluent in Spanish; English proficiency preferred.
Excellent cooking, time management, and leadership skills.
Ability to work under pressure and handle multiple tasks at once.
Food Manager Certification must be completed shortly after hiring.

Who Are You:
You’re a hands-on kitchen leader with a passion for food, teamwork, and high standards. You thrive in fast-paced environments, communicate clearly under pressure, and lead by example. You enjoy mentoring team members, solving problems in real time, and ensuring consistent quality and service from prep to plate.

Join the Team at Lalla Grill:
Lalla Grill is a fun and vibrant local restaurant known for its fast-paced environment and freshly made, in-house food prepared from scratch. We stay busy with large party events, takeout, and dine-in service—always focusing on quality, consistency, and guest satisfaction. We are looking for a reliable and experienced Sous Chef to support our Head Chef in managing this busy, high-volume kitchen. This hands-on leadership role is perfect for someone with strong cooking skills, solid kitchen experience, and the ability to thrive under pressure. Whether you’re a current Sous Chef or a seasoned cook ready to step up, we want to hear from you.

Key Responsibilities:

Culinary & Kitchen Operations.
Collaborate with the Head Chef to lead kitchen operations.
Direct and assist with food prep and execution during service.
Monitor food quality, consistency, and presentation.
Learn and step into any kitchen station as needed.
Ensure food safety and cleanliness standards are consistently followed.
Keep stations clean and maintain kitchen equipment.
Team & Communication.
Supervise and support kitchen staff during service.
Communicate clearly with FOH on orders, dietary needs, and timing.
Coordinate with managers for large parties, takeout, and catering orders.
Help train and mentor new cooks on techniques, recipes, and procedures.
Support a respectful and team-oriented kitchen culture.
Inventory & Supply Chain.
Assist with ordering from Sysco and other vendors.
Manage inventory and minimize food waste.
Receive deliveries and communicate with delivery drivers.
Leadership & Problem Solving.
Stay calm under pressure and help the team stay focused during peak times.
Offer creative ideas and improvements for kitchen operations.
Lead by example in maintaining high kitchen standards.

Schedule:

10–12-hour shifts.
Day and night shifts are required.
Weekends and holidays require.

Perks & Benefits:

2 weeks' paid vacation.
50% employee meal discount.
Shift meals and drinks provided.
Opportunity for growth at Lalla Grill or sister restaurants.

Puesto: Sous Chef.

Ubicación: Lalla Grill – Del Monte Shopping Center, Monterey, CA.
Tipo de empleo: Tiempo completo.
Horas esperadas: 50–55 horas por semana.

Requisitos Mínimos:

Los candidatos que no cumplan con los requisitos mínimos NO serán considerados.
Mínimo de 5 años de experiencia profesional trabajando en cocina.
Experiencia previa como cocinero o Sous Chef en un restaurante de alto volumen.
Se requiere diploma de escuela secundaria o equivalente.
Se prefiere formación culinaria profesional.
Debe hablar español con fluidez; se prefiere dominio del inglés.
Excelentes habilidades culinarias, de manejo del tiempo y liderazgo.
Capacidad para trabajar bajo presión y manejar múltiples tareas al mismo tiempo.
La Certificación de Gerente de Seguridad Alimentaria (Food Manager Certification) deberá completarse poco después de la contratación.

¿A Quién Buscamos?:

Buscamos a un líder de cocina práctico y comprometido, con pasión por la comida, el trabajo en equipo y los altos estándares. Debe sentirse cómodo trabajando en un ambiente de ritmo rápido, comunicarse claramente bajo presión y liderar con el ejemplo.

La persona ideal disfruta capacitar y apoyar a los miembros del equipo, resolver problemas en el momento y garantizar una calidad y un servicio consistentes, desde la preparación hasta que el plato sale de la cocina.

Únete al Equipo de Lalla Grill:

Lalla Grill es un restaurante local dinámico y de ritmo rápido, conocido por preparar alimentos frescos y hechos en casa desde cero. Manejamos un alto volumen de servicio, incluyendo grupos grandes, pedidos para llevar y servicio en el restaurante, siempre enfocados en la calidad, consistencia y satisfacción de nuestros clientes.

Estamos buscando un Sous Chef confiable y con experiencia para apoyar a nuestro Head Chef en la operación de una cocina ocupada y de alto volumen. Este es un puesto de liderazgo práctico, ideal para alguien con sólidas habilidades culinarias, amplia experiencia en cocina y la capacidad de trabajar eficazmente bajo presión.

Ya sea que actualmente trabaje como Sous Chef o sea un cocinero con amplia experiencia listo para avanzar a una posición de liderazgo, nos gustaría conocerlo.

Responsabilidades Principales:

Operaciones de Cocina y Preparación Culinaria:

Colaborar con el Head Chef en la supervisión de las operaciones diarias de la cocina.
Dirigir y apoyar la preparación y ejecución de alimentos durante el servicio.
Supervisar la calidad, consistencia y presentación de los alimentos.
Aprender y poder trabajar en cualquier estación de la cocina según sea necesario.
Asegurar que se cumplan constantemente las normas de seguridad alimentaria y limpieza.
Mantener las estaciones limpias y ayudar a cuidar adecuadamente el equipo de cocina.

Equipo y Comunicación:

Supervisar y apoyar al personal de cocina durante el servicio.
Comunicarse claramente con el equipo de Front of House (FOH) sobre pedidos, restricciones alimentarias y tiempos de preparación.
Coordinar con los gerentes los pedidos de grupos grandes, comida para llevar y catering.
Ayudar a capacitar y orientar a nuevos cocineros sobre técnicas, recetas y procedimientos.
Promover un ambiente de cocina respetuoso y orientado al trabajo en equipo.

Inventario y Proveedores:

Ayudar con los pedidos de Sysco y otros proveedores.
Administrar el inventario y ayudar a minimizar el desperdicio de alimentos.
Recibir entregas y comunicarse con los conductores y proveedores.

Liderazgo y Resolución de Problemas:

Mantener la calma bajo presión y ayudar al equipo a mantenerse enfocado durante los períodos de mayor actividad.
Aportar ideas y sugerencias para mejorar las operaciones de la cocina.
Liderar con el ejemplo y mantener altos estándares de calidad, limpieza y organización.

Horario:

Turnos de 10–12 horas.
Se requiere disponibilidad para turnos de día y de noche.
Se requiere disponibilidad para trabajar fines de semana y días festivos.

Beneficios:

2 semanas de vacaciones pagadas.
50% de descuento en comidas para empleados.
Comidas y bebidas proporcionadas durante el turno.
Oportunidades de crecimiento dentro de Lalla Grill y nuestros restaurantes asociados.

Quick Apply

Refine Your Search

sous chef jobs in monterey ca

Sous Chef - Lalla Grill

Sous Chef (Restaurant/Banquet)

Sous Chef

Sous Chef - The Bench

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef - Stillwater Bar & Grill

CHEF, SOUS (FULL AND PART TIME)

Sous Chef

Executive Chef

Sous Chef

Executive Sous Chef

Line Cook - Salt Wood Kitchen & Oysterette

Cook (Part-Time, Variable Shifts)

Line Cook 1 - Peppoli (Full Time)

Line Cook - Salt Wood Kitchen & Oysterette

Cook III

Line Cook

Executive Chef

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