Top 29 Sous chef Jobs in Monterey Ca

Sous Chef
Monterey Peninsula Country Club —Pebble Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
7d
Sous Chef
CASANOVA RESTAURANT —Carmel-by-the-Sea, CA
- $78,000 - $82,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef - Stevenson School
FISD —Monterey, CA
- $70,500 - $76,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - The Bench
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Full-time
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Dental insurance
Sous Chef
Chart House —Monterey, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
14d
Junior Sous Chef
Folktale Group LLC —Carmel-by-the-Sea, CA
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Line Cook at Cella Restaurant & Bar
Cella Restaurant & Bar —Monterey, CA
- $24 - $26 an hour
- Bar
- Cooking
- Mid-level
Quick Apply
Prep Cook
Front Porch —Pacific Grove, CA
- $20.25 - $22.50 an hour
- Pass drug screening
- High school diploma or GED
- Food Handler Certification
Sous Chef - Stillwater Bar & Grill
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Weekends as needed
- Management
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
Cook II
The Hongkong and Shanghai Hotels, Limited —Carmel-by-the-Sea, CA
- $25.80 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Sous Chef at Alta Bakery and Cafe
Alta Bakery and Cafe —Monterey, CA
- $23 - $25 an hour
- Mid-level
- Bakery
- Café
Quick Apply
3d
Cook III
The Hongkong and Shanghai Hotels, Limited —Carmel-by-the-Sea, CA
- $28.80 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Cook - (full-time, morning shift)
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $24 - $28 an hour
- Weekends as needed
- Skilled nursing facility
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Wild Fish —Pacific Grove, CA
- From $70,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Union Cook III (AM)
Hyatt Vacation Ownership —Carmel-by-the-Sea, CA
- $26.21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Kitchen
Cook III
Quail Lodge & Golf Club —Carmel-by-the-Sea, CA
- $28.80 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary - Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $72,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
Cook II
Quail Lodge & Golf Club —Carmel-by-the-Sea, CA
- $25.80 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Culinary - Sous Chef
Ensemble Hospitality —Carmel Valley, CA
- $72,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years

I want to receive the latest job alert for sous chef in monterey ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Monterey Peninsula Country Club -
Pebble Beach, CA

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Qualifications

Food service health code compliance
Employee relationship building
Driver's License
Food Handler Certification

Full Job Description

SUMMARY: The Sous Chef assists in supervising food production for all food outlets, banquet events and other functions at the Club and ensures that quality, sanitation, and cost standards are consistently attained.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Monitor lunch and dinner service to ensure and maintain food quality and presentation.
Remain on property through dinner service and until the last meal is served.
Ensure kitchen is clean, organized, and all equipment is properly secured and turned off prior to leaving.
Prepare or supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes.
Expedite food orders during service hours ensuring plate quality, presentation, accuracy, and consistency.
Consult with dining service personnel during daily line-ups.
Work in any station(s) as assigned by the Executive Chef or Executive Sous Chef.
Assume MOD responsibilities of kitchen in the absence of the Executive Chef or Executive Sous Chef.
Assist in food procurement, delivery, storage and issuing of food items.
Assist in maintaining security of kitchen including equipment, food, and supply inventories.
Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
Report all member/guest complaints to the Chef and assists in resolving complaints.
Assist Executive Chef with supervision, discipline, evaluation, training of employees, sanitation, safety, menu planning and related production activities.
Interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepare reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef.
Submit ideas for future goals, operational improvements, and personnel management to Executive Chef.
Ensure cleanliness of the kitchen above the level expected by the Health Department.
Ensure work environment is safe and Codes of Safe Practices are adhered to consistently. Report injuries timely.
Report to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and members/guests with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.

KNOWLEDGE, SKILLS & ABILITIES:

Knowledge of general culinary industry standards and continual interest in staying up to date with culinary trends.
General computer skills in Microsoft Word, Excel, and Outlook and ability to operate standard office equipment.
Ability to manage a group of employees and train, direct, motivate, discipline in accordance with Club policies and State and/or Federal law.
Ability to plan, organize, prioritize, assess problems, and problem-solve to meet deadlines.
Ability to perform tasks with attention to detail and accuracy.
Ability to be flexible, adaptable and customer service oriented.
Ability to calculate figures and amounts such as weight, proportions, and percentages.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to work independently in the accomplishment of a wide variety of duties.
Ability to work successfully with a variety of individuals with various socio-economic, ethnic, and cultural backgrounds.
Ability to read and interpret documents such as recipes, safety rules, menus, operating and maintenance instructions, and procedure manuals.
Ability to communicate effectively and professionally in person, electronically, and/or by telephone, with internal and external customers.
Ability to maintain a flexible work schedule with holiday, weekday, and weekend availability.
Ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards.

EDUCATION AND/OR EXPERIENCE:

Five years’ Chef experience in a high-volume, upscale kitchen.
Culinary Arts Degree preferred.
Private club, resort and/or hospitality experience preferred.

CERTIFICATES & LICENSES:

Must have Food Handlers certification or obtain within 30-days of start date.
Must provide valid document(s) to work in the US.
Valid California Driver License with acceptable motor vehicle record.

Apply Now

Refine Your Search

sous chef jobs in monterey ca

Sous Chef

Sous Chef

Sous Chef - Stevenson School

Sous Chef - The Bench

Sous Chef

Junior Sous Chef

Line Cook at Cella Restaurant & Bar

Prep Cook

Sous Chef - Stillwater Bar & Grill

Cook II

Sous Chef at Alta Bakery and Cafe

Cook III

Cook - (full-time, morning shift)

Sous Chef

Union Cook III (AM)

Cook III

Culinary - Sous Chef

Cook II

Sous Chef

Culinary - Sous Chef

I want to receive the latest job alert for sous chef in monterey ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected