Top 1745 Assistant restaurant manager Jobs in Monterey Park, Ca

Area Leader
EL Pollo Loco —Alhambra, CA
- $95,000 - $105,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- High school diploma or GED
- Fuel card
- AD&D insurance
Quick Apply
Assistant General Manager/INN
Panda Inn —Pasadena, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Assistant General Manager
McDonald’s —Los Angeles, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
Crunch Fitness —Long Beach, CA
- $45,000 - $80,000 a year
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
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Assistant Front Manager/Inn
Panda Inn —Pasadena, CA
- $31 - $34 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Pasadena, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
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7d
Assistant Manager
Applebee's —Alhambra, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
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Receptionist
STIIIZY —Los Angeles, CA
- $20 an hour
- Part-time
- High school diploma or GED
- 21 years or older
- Ability to stand for extended periods
- Paid training
- Paid holidays
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ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Assistant General Manager at Anaheim Resort Suites
PROSPERA MANAGEMENT INC. —Anaheim, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Sales
- Basic math
Quick Apply
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Teriyaki Madness —Torrance, CA
- From $22 an hour
- Overnight shift
- Bilingual
- Management
- ServSafe
- Paid training
- Employee discount
Quick Apply
Assistant Manager in Training (Gen Glendale)
Gen Korean BBQ —Glendale, CA
- $22.50 - $23.00 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager-Hotel Fine Dining
On Target Staffing LLC —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager Self Storage (Commerce, CA)
US Storage Centers —Commerce, CA
- $18.00 - $19.50 an hour
- Weekends as needed
- Background check
- Up to 50% travel
- Mid-level
- Mileage reimbursement
- Paid holidays
Quick Apply
General Manager
Pieology Pizzeria —Lakewood, CA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager I - LAX
Signature Aviation —Los Angeles, CA
- $166,000 - $207,500 a year
- Weekends as needed
- Background check
- 18 years or older
- Microsoft Excel
- Paid parental leave
- Health savings account
Quick Apply
4h
Shift Leader- 6209
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Assistant Manager - DEN 7757
WKS Restaurant Group —Los Angeles, CA
- Up to $63,960 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
EL Pollo Loco —Compton, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Area Leader

EL Pollo Loco -
Alhambra, CA

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year

Benefits

Fuel card
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Food provided
Paid sick time

Qualifications

Staff supervision
Team leadership
High school diploma or GED
Driver's License
Business operations
Managing food service teams

Full Job Description

Our restaurants are only the tip of the flame. If you’re looking for a fast-paced, innovative and welcoming workplace then a career with our Corporate Familia is right for you.

What’s in it for you!

Competitive pay and bonus
Medical + Dental + Vision Insurance
401(K) Plan with match and immediate vesting
Basic Life and AD&D/Long Term Disability
Vacation + Sick Pay + 12 Paid Holidays
Vehicle stipend + gas card
Free El Pollo Loco food (Dine Out Card) + Restaurant Discount
Discounts on El Pollo Loco food, theme parks, movie tickets, sports, hotels and more

POSITION PURPOSE:
The Area Leader is responsible for overseeing the operations of multiple restaurant locations within a designated geographical area. This role drives business growth while ensuring operational excellence and fostering a positive work environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs), including one-on-one training, role modeling, developmental job assignments, and guided self-study materials.
Provide ongoing coaching to ensure all team members consistently meet and/or exceed expectations.
Foster a positive and collaborative work environment within designated area, promoting a culture of excellence and teamwork.
Implement and maintain operational standards, ensuring consistency across all locations in compliance with federal/state/local laws including employment laws, food quality and safety standards, and employee/restaurant safety policies and procedures. Manage annual budgets for each assigned restaurant location, working to achieve financial targets.
Monitor and analyze key performance indicators (KPIs) to identify areas for improvement and implement corrective actions. Provide timely, insightful feedback, and proactive guidance to restaurant management.
Ensure control over assigned area costs through effective inventory management, labor scheduling, and resource allocation leadership.
Collaborate with each General Manager, crafting strategic plans to reduce costs, boost sales, and optimize profit to maximize results over previous year’s performance benchmarks and in alignment with budgetary standards.
Conduct regular meetings and restaurant visits (i.e., deep dive inspections, area tours, announced/unannounced visits, etc.) to ensure compliance with proper staff training and scheduling, employee relations and performance management, inventory control, food and customer safety, cleanliness, and other operational standards.
Preserve brand integrity of restaurant facilities through established brand and performance standards.
Provide effective and timely resolution to escalated customer complaints.
Collaborate with the People Services Department to resolve team member conflicts and address employee relations matters that cannot be resolved at a lower management level.
Work cross-functionally with the People Services and Loss Prevention departments to investigate and settle security and cash handling violations.
Represent the Company at state and federal agency hearings, conferences, meetings, as needed.
Collaborate with the Operations Services, Training, and Marketing teams to execute regional marketing strategies and promotions (i.e., LTO modules).
Stay informed about industry trends and competitor activities to make informed business decisions.
Champion effective vertical and horizontal communications within the area including company-wide news of interest, upcoming events, limited time offers, promotions, product developments, “Best Practices” among peers, etc.
Other activities, duties or responsibilities that are assigned by your supervisor.

QUALIFICATIONS – EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.

Education/Work Experience:
High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.

License/Certifications:
Possess and maintain a valid driver’s license

Knowledge, Skills, and Abilities:

Experience with successfully recruiting, building, and developing a team (based on current and future needs).
Proven experience in a Multi-Unit/Area Manager role within the Quick Service Restaurant industry.
Strong understanding of QSR or multi-unit retail/restaurant/hospitality operations, including food safety, quality standards, and customer service.
Ability to analyze financial reports and implement strategies for business improvement.
Confidence in execution of strategic initiatives.
Must be decisive and able to make fact-based decisions.
Strong analytical and problem-solving mindset and skills; meticulous attention to detail
Ability to effectively communicate with internal and external business partners.
Ability to prioritize and plan work assignments and work under pressure of frequent and tight deadlines.
Ability to read, write, and interpret complex reports, documents, and correspondence.
Adept at managing and prioritizing competing time sensitive requests while working well in a team atmosphere that may be under pressure.
Ability to exercise independent judgment on matters of significance to the company.
Ability to work weekends and extended work schedules as needed.
Must be willing and able to travel locally within Southern California and to out-of-state restaurant locations, as needed by car or airplane.

Our Company

In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 7 states, becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.

The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.

The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.

Quick Apply

Refine Your Search

assistant restaurant manager jobs in monterey park, ca

Area Leader

Assistant General Manager/INN

Assistant General Manager

Assistant General Manager

Assistant Front Manager/Inn

Restaurant Manager

Assistant Manager

Receptionist

ASSISTANT GENERAL MANAGER

Assistant General Manager at Anaheim Resort Suites

Assistant General Manager

Assistant Manager - Restaurant

Assistant Manager in Training (Gen Glendale)

Assistant Restaurant Manager-Hotel Fine Dining

Assistant Manager Self Storage (Commerce, CA)

General Manager

General Manager I - LAX

Shift Leader- 6209

Assistant Manager - DEN 7757

General Manager

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