Top 40 Banquet manager Jobs in Monterey Park, Ca

Banquet Captain | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $33 - $38 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Event Manager
Los Angeles Marriott Burbank Airport —Burbank, CA
- $70,304 - $75,000 a year
- Call employer
- Management
- Basic math
- Mid-level
Quick Apply
8d
Banquet Captain
Sodexo —Los Angeles, CA
- $38 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
14d
Banquet Manager
Altius Search Group —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply
HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia
Tim Alexander Consulting —Arcadia, CA
- Full-time
- Background check
- Hospitality
- Spanish
Quick Apply
10d
Hotel Events Manager
Westin Long Beach —Long Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager ("Gerente de Eventos y Ventas")
Hilton Hotel Arcadia —Arcadia, CA
- $43.27 - $45.67 an hour
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Quick Apply
Catering & Private Events Manager
Sunset Marquis Hotel —West Hollywood, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Free parking
- Wellness program
Quick Apply
BANQUET CAPTAIN
Noor Events —Pasadena, CA
- Part-time
- Mid-level
- Team management
- 2 years
Senior Event Manager
Altius Search Group —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Catering & Conference Sales Manager
The Wayfarer DTLA —Los Angeles, CA
- $75,000 - $80,000 a year
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
The Hollywood Roosevelt Hotel —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
Quick Apply
Interim Banquet Manager / Captain
Valley Hunt Club —Pasadena, CA
- Temporary
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
6d
Private Events Manager - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $75,000 - $90,000 a year
- Email
- No education required
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
14d
Catering and Sales Manager
Troon —Yorba Linda, CA
- $72,500 a year
- Full-time
- Merchandising
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
SENIOR CATERING SALES MANAGER - DODGER STADIUM
Levy Sector —Los Angeles, CA
- $75,000 - $99,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Banquets Assistant Manager
Hotel Bel-Air —Los Angeles, CA
- $75,000 - $79,500 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Banquet Captain
American Golf Corporation —Buena Park, CA
- $23 - $25 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Banquets Manager
Four Seasons —Los Angeles, CA
- $75,000 - $77,000 a year
- Full-time
- Customer service
- Merchandising
- Mid-level
- Free parking
- Health insurance
Event Manager
101 Night Market —Van Nuys, CA
- $20 - $22 an hour
- Part-time
- Hybrid work
- Microsoft Excel
- Customer service
- Mid-level
Quick Apply
11d

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banquet manager jobs near monterey park, ca

Banquet Captain | Part-Time | Lucas Museum of Narrative Art

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Part-time
$33 - $38 an hour

Benefits

401(k)
401(k) matching

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Banquet Captain is responsible for leading and coordinating banquet service operations to ensure exceptional guest experiences during meetings, conferences, weddings, and special events. This position serves as the on-site leader for banquet service staff, overseeing event setup, service execution, and breakdown while maintaining the highest standards of hospitality, professionalism, and operational excellence. The Banquet Captain works closely with culinary, event management, and operations teams to ensure all events are executed efficiently and according to client specifications.

This role pays an hourly rate of $33.00 - $38.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

About the Venue:

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Responsibilities:

Lead and supervise banquet servers and support staff during assigned events.
Conduct pre-shift meetings to communicate event details, service expectations, menu information, and staffing assignments.
Review banquet event orders (BEOs) to ensure all event specifications are understood and executed accurately.
Coordinate room setup, table configurations, décor placement, buffet presentations, and event breakdown according to established standards.
Ensure food and beverage service is delivered professionally, efficiently, and in accordance with timing requirements.
Monitor event flow and proactively address operational needs to ensure a seamless guest experience.
Serve as the primary point of contact for banquet staff during events and communicate effectively with culinary, sales, and operations teams.
Respond promptly and professionally to guest requests, concerns, and service recovery situations.
Assist with training, mentoring, and coaching banquet team members on service standards and operational procedures.
Monitor staffing levels and make adjustments as needed to meet event demands.
Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety regulations.
Oversee the proper use, handling, and storage of banquet equipment, linens, china, glassware, and flatware.
Complete opening, closing, and event documentation as assigned.
Maintain a clean, organized, and safe work environment before, during, and after events.
Assist with inventory, equipment organization, and operational readiness.
Perform hands-on banquet service duties as needed to support the team.
Perform other duties as assigned.

Qualifications:

High school diploma or GED required.
2-3 years of banquet, restaurant, hotel, catering, or hospitality experience required.
Previous leadership or supervisory experience in banquet or food and beverage operations preferred.
Experience working in high-volume convention centers, hotels, arenas, or event venues preferred.
Strong leadership, communication, and organizational skills.
Ability to read and interpret Banquet Event Orders (BEOs).
Strong problem-solving skills with the ability to make decisions in a fast-paced environment.
Basic computer and point-of-sale (POS) system knowledge preferred.
Food Handler Certification required (or ability to obtain within required timeframe).
Alcohol service certification required if assigned to events serving alcohol.
Food Protection Manager certification preferred.
Ability to stand and walk for extended periods, often 8–10 hours.
Ability to lift and carry heavy objects.
Frequent bending, reaching, pushing, pulling, and climbing stairs.
Ability to move banquet tables, chairs, equipment, and service carts as needed.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Refine Your Search

banquet manager jobs in monterey park, ca

Banquet Captain | Part-Time | Lucas Museum of Narrative Art

Event Manager

Banquet Captain

Banquet Manager

HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia

Hotel Events Manager

Catering Sales Manager ("Gerente de Eventos y Ventas")

Catering & Private Events Manager

BANQUET CAPTAIN

Senior Event Manager

Catering & Conference Sales Manager

Banquet Manager

Interim Banquet Manager / Captain

Private Events Manager - JOEY Manhattan Beach

Catering and Sales Manager

SENIOR CATERING SALES MANAGER - DODGER STADIUM

Banquets Assistant Manager

Banquet Captain

Assistant Banquets Manager

Event Manager

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