Top 91 Catering manager Jobs in Monterey Park, Ca

Head Chef and Kitchen Manager
Adam's Get Down Gumbo & SmokeHouse —Lawndale, CA
- $60,000 - $70,000 a year
- Full-time
- Management
- Culinary experience
- Mid-level
- Paid time off
Quick Apply
1d
Transportation Manager
DO & CO —Redondo Beach, CA
- $90,000 - $115,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health insurance
- 401(k)
Quick Apply
2d
Sales Manager - Catering & Events
Central Coast Recruiting —Los Angeles, CA
- $82,000 - $85,000 a year
- Weekends as needed
- Research
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
9h
Catering Sales Manager
Hotel Fera Anaheim, a DoubleTree by Hilton —Orange, CA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Research
- Disability insurance
- Health insurance
Quick Apply
2d
Event Manager
Wolfgang Puck Catering —Los Angeles, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR CATERING SALES MANAGER - DODGER STADIUM
Levy Sector —Los Angeles, CA
- $75,000 - $99,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Hilton Pasadena - Senior Catering Sales Manager OEM
Aimbridge Hospitality —Pasadena, CA
- $80,000 - $100,000 a year
- Overtime
- Mid-level
- Hotel
- High school diploma or GED
9d
Food Operations Manager 3
Descanso Gardens —La Cañada Flintridge, CA
- $90,000 - $1,100,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Catering Sales Manager
IS Sunset Management LLC —West Hollywood, CA
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Mid-level
Quick Apply
Manager of Community Engagement & Events
WILLOWS COMMUNITY SCHOOL —Culver City, CA
- $75,000 - $90,000 a year
- Weekends as needed
- School experience
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Assistant Banquets Manager
Four Seasons —Los Angeles, CA
- $75,000 - $77,000 a year
- Full-time
- Customer service
- Merchandising
- Mid-level
- Free parking
- Health insurance
Office Manager
We Are Social —Los Angeles, CA
- $70,000 - $200,000 a year
- No experience needed
- Mid-level
- Office
Quick Apply
14d
Member Experience Manager
Fox Corporation —Los Angeles, CA
- $102,000 - $120,000 a year
- Full-time
- Management
- 5 years
- Organizational skills
- Health insurance
- Dental insurance
Catering Sales Manager
Stonefire Grill Management —Pasadena, CA
- $71,000 - $80,000 a year
- Extended hours
- Clean driving record
- Marketing
- Mid-level
Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Catering & Private Events Manager
Sunset Marquis Hotel —West Hollywood, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Free parking
- Wellness program
Quick Apply
Catering and Sales Manager
Troon —Yorba Linda, CA
- $72,500 a year
- Full-time
- Merchandising
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
General Manager 4 - Food
Sodexo —La Cañada Flintridge, CA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
14d
Catering and Projects Assistant Manager
California Institute of Technology —Pasadena, CA
- Overtime
- Spanish
- ServSafe
- Mid-level
Catering Sales Manager *The Garland*
The Garland Hotel —North Hollywood, CA
- $71,000 - $74,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply

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catering manager jobs near monterey park, ca

Head Chef and Kitchen Manager

Adam's Get Down Gumbo & SmokeHouse
Lawndale, CA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
1 day ago

Benefits

Paid time off

Qualifications

Vendor relationship building
Pre-cooking preparation
Management
Culinary experience
Cost control
Policy & process development
Kitchen staff training
Production management
Kitchen management
Managing kitchen staff
Meat cookery

Full Job Description

We are looking for the right person to take over all oversight kitchen responsibilities of our ghost kitchen restaurant. We operate out of a Ghost Kitchen space in Lawndale, and our menu focuses on Southern BBQ, and Louisiana Cajun/Creole cuisine. In addition to catering and farmers market sales, we produce hot food for all of the major food delivery apps. The Owners have been the chefs and are looking for someone to take the mantle and take Adam's Get Down Gumbo & Smokehouse to the next level. This being a ghost kitchen restaurant, the person we are hiring will be managing a small space, with no FOH staff to worry about. The menu is small and concise, but strong and flavorful. Owners will train and will be involved on a daily basis but would like to relinquish control of the kitchen and know that the food production is in good hands. This is a small business, not a big company, but business is growing. Pay raises, benefits, and increased responsibility will be available to the right person as the business grows. This is a working position - we are a scratch-made kitchen and the person in this role will be working along side the cooks in food preparation and execution. This position is a 50 hour work week, Monday-Friday 7am-5pm.

Responsibilities

Work with Owners to develop systems and processes
Create dishes that enhance the current menu and offerings
Maintain the highest standards of food quality and consistency
Prepare food for delivery apps, catering events, and farmers market sales
Build relationships with vendors
Control food costs through effective ordering, quality control, and portion control
Supervise small kitchen staff (4 max)

Qualifications

Proven experience in kitchen management and food service management
Honest, reliable, with strong leadership skills
A genuine passion for quality food
Familiarity with BBQ and Southern cuisine is a must
Strong staff training and team management skills
Supervisory experience in a fast-paced environment
Knowledge of food preparation and inventory control
Familiarity with POS systems
Experience in various kitchen settings

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Kitchen management: 3 years (Required)
Culinary: 5 years (Required)

Ability to Commute:

Lawndale, CA 90260 (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in monterey park, ca

Head Chef and Kitchen Manager

Transportation Manager

Sales Manager - Catering & Events

Catering Sales Manager

Event Manager

SENIOR CATERING SALES MANAGER - DODGER STADIUM

Hilton Pasadena - Senior Catering Sales Manager OEM

Food Operations Manager 3

Catering Sales Manager

Manager of Community Engagement & Events

Assistant Banquets Manager

Office Manager

Member Experience Manager

Catering Sales Manager

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Catering & Private Events Manager

Catering and Sales Manager

General Manager 4 - Food

Catering and Projects Assistant Manager

Catering Sales Manager The Garland

I want to receive the latest job alert for catering manager in monterey park, ca

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