Top 3077 Restaurant manager Jobs in Monterey Park Ca

Restaurant Manager
Hotel Per La, Autograph Collection —Los Angeles, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
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10d
General Manager - Restaurant - LA
EL GALLO GIRO —Los Angeles County, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
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Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
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General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
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Floor/Banquet Manager
The Original Fish Company —Los Alamitos, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Dental insurance
- 401(k)
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General Manager
Superba —Los Angeles, CA
- $115,000 - $125,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health insurance
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Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
12d
General Manager
EL Pollo Loco —Torrance, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
General Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $80,000 - $95,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
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Assistant General Manager - Bacio di Latte - High End Gelato Shop - MANHATTAN BEACH - NEW SHOP!
Bacio di Latte —Lawndale, CA
- $22 - $30 an hour
- Full-time
- 18 years or older
- Inventory management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
4d
Restaurant Manager
California Pizza Kitchen —Studio City, CA
- $70,500 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
10d
General Manager - Westwood Village
Better Buzz Coffee Company —Los Angeles, CA
- $32 - $35 an hour
- Weekends as needed
- Sanitation
- 3 years
- Senior level
- Paid training
- Health insurance
Kitchen Manager
San Pedro Fish Market Long Beach —Long Beach, CA
- $78,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager(Monterey Park , Mandarin Required)
ZHELI SHANGHAI INC —Monterey Park, CA
- $90,000 - $95,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
20h
Restaurant Manager
Confidential —Los Angeles, CA
- $75,000 - $88,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
7d
Restaurant Manager(Rowland Heights , Mandarin Required)
ZHELI SHANGHAI INC —Rowland Heights, CA
- $90,000 - $95,000 a year
- Full-time
- English
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
19h
Top-ranked Ramen Nagi Now Hiring Managers
Ramen Nagi —Los Angeles, CA
- From $65,000 a year
- Email
- Restaurant management
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Quick Apply

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Restaurant Manager

Hotel Per La, Autograph Collection -
Los Angeles, CA

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Job Details

Full-time
$80,000 - $85,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Customer communication
Task prioritization
Data interpretation
General management

Full Job Description

About Us

HEI Hotels and Resorts is proud to welcome the Hotel Per La, a Marriott Autograph Collection Hotel, located in the heart of downtown Los Angeles to our growing portfolio. As one of the standout hotels in Los Angeles, we are born in the business of friends and believe that the richness of life lies in simple, warm moments. We combine a community-focused spirit, thoughtful design, and a convenient location near the LA Convention Center. Our continued success is driven by our associates — the heart of every guest experience. Where people choose to work matters. In return for that choice, we are committed to providing competitive compensation and benefits, industry-leading tools and training, and a culture that empowers growth and excellence. Simply put, we honor the privilege of our associates choosing HEI by investing in them — ensuring they thrive, grow, and elevate every property we serve.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $80,000.00 - $85,000.00 Annually

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Essential Duties and Responsibilities

Direct the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods. Direct the day-to-day operations of the bar operations.
Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
Create, recommend, and implement promotions, displays, buffet presentations and ideas to capture more in house guests and a larger share of the local market.
Monitor and control the maintenance and sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

Minimum two years of post-high school education.
Two+ years of full employment in a related position.
Hotel experience preferred.
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines. •Supervision, management, and communication skills are required.
Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make decisions which are generally guided by established policy and procedures.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Able to set priorities, plan, organize, and delegate.
Written communication skills to be concise, well organized, complete, and clear.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

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Refine Your Search

restaurant manager jobs in monterey park ca

Restaurant Manager

General Manager - Restaurant - LA

Kitchen Manager

Restaurant Manager I

General Manager

Floor/Banquet Manager

General Manager

Restaurant Manager I

Restaurant Manager I

General Manager

General Manager

Assistant General Manager - Bacio di Latte - High End Gelato Shop - MANHATTAN BEACH - NEW SHOP!

Restaurant Manager I

Restaurant Manager

General Manager - Westwood Village

Kitchen Manager

Restaurant Manager(Monterey Park , Mandarin Required)

Restaurant Manager

Restaurant Manager(Rowland Heights , Mandarin Required)

Top-ranked Ramen Nagi Now Hiring Managers

I want to receive the latest job alert for restaurant manager in monterey park ca

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