Top 2464 Restaurant staff Jobs in Monterey Park Ca

Cashier
Wingstop —Rosemead, CA
- $20 - $21 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Boiling Point Group —Monterey Park, CA
- $18.50 - $19.50 an hour
- Part-time
- Background check
- No education required
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Rosemead, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Server
Applebee's —Montebello, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Server-New Modern California Bistro & Lounge opening
The Bungalow Hospitality Group —Long Beach, CA
- $16 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Restaurant General Manager
Gen Korean BBQ —Chino Hills, CA
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Paradise Bowls —Hermosa Beach, CA
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Travel
- US work authorization
- 401(k)
- Employee discount
Quick Apply
10d
Restaurant Manager | Beverly Hills
Novikov Beverly Hills —Beverly Hills, CA
- $73,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Conflict management
Quick Apply
13d
General Manager - Restaurant
Sushi Rev —Rowland Heights, CA
- $24 - $27 an hour
- Full-time
- Spanish
- Inventory control
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen chef (キッチンシェフ)
Morisenllc (Kyala sushi Japanese Restaurant) —Diamond Bar, CA
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sommelier
Round One Delicious USA, Inc. —West Hollywood, CA
- $78,000 - $85,000 a year
- 8 hour shift
- English
- 3 years
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Sushi Rev —Rowland Heights, CA
- $21 - $23 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Food and Beverage Manager
The Langham Hotel —Pasadena, CA
- $80,000 - $83,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
2d
GM for established west side restaurant group
Maple Block Meat Co —Culver City, CA
- $80,000 - $120,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Constellation —Santa Ana, CA
- Up to $100,000 a year
- Full-time
- 5 years
- Sanitation
- Math
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply

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restaurant staff jobs near monterey park ca

Cashier

Wingstop -
Rosemead, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $21 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food service health code compliance
Food Handler Certification

Full Job Description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities:

Greet and welcome customers entering the restaurant and calling into the restaurant.
Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
Answer questions from customers and make menu recommendations.
Monitor that all orders are read within Company quote times.
Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
Balance the register at the end of the shift; deliver the amount before the next shift.
Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
Maintain a professional and presentable appearance according to the company's Uniform Standards
Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
Leave customer with a positive, long-lasting impression of their WINGSTOP experience.

Key Skills/Abilities:

Computer literate and comfortable using computerized register (POS) systems.
Possess great cash handling skills.
Professional, polite, and reliable even when under stress.
Must have excellent interpersonal and people skills.
Must have integrity, honesty and accountability.

Additional Information:

Cashier and restaurant experience a plus!
Food Handler Certification required

Benefits:

Employee discount
Free meals
Flexible schedule

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the United States, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, UK and the United Arab Emirates.
Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business.

Pay: $20 - $21 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant staff jobs in monterey park ca

Cashier

Dishwasher

Cashier

Server

Kitchen Manager

Server-New Modern California Bistro & Lounge opening

Restaurant General Manager

General Manager (GM)

Restaurant Manager

Restaurant Manager | Beverly Hills

General Manager - Restaurant

Kitchen chef (キッチンシェフ)

Sommelier

Assistant General Manager

Kitchen Manager / Chef

Food and Beverage Manager

GM for established west side restaurant group

General Manager

Kitchen Manager

Executive Chef - Bottega Louie

I want to receive the latest job alert for restaurant staff in monterey park ca

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