Top 26 Dining room manager Jobs in Montgomery, Al

Food and Beverage Manager
Double Tree Hotel - Montgomery —Montgomery, AL
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Wynlakes Golf & Country Club —Montgomery, AL
- $70,000 a year
- Extended hours
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Supervisor
Trilogy Hotel —Montgomery, AL
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dining Services Coordinator / Dining Room Manager
The Crossings at Eastchase —Montgomery, AL
- $16 - $18 an hour
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager
Little Donkey —Montgomery, AL
- Full-time
- Basic math
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Server
Little Donkey —Montgomery, AL
- Full-time
- Basic math
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager 08901
Zaxby's —Montgomery, AL
- $16 - $18 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
McAlister's Deli —Prattville, AL
- English
- Travel
- Recruiting
Quick Apply
Assistant Manager 24101
Zaxby's —Montgomery, AL
- $16 - $18 an hour
- Weekends as needed
- Fast casual restaurant
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Valeti Southeast Management dba Chili's —Montgomery, AL
- Full-time
- ServSafe
- Computer literacy
- English
Quick Apply
Shift Leader
Wingstop —Montgomery, AL
- $13.25 - $16.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Shift Lead - 1493
Five Guys —Montgomery, AL
- From $16 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Lead - 0358
Five Guys —Montgomery, AL
- From $16 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Kitchen Manager
Elevation Convening Center & Hotel —Montgomery, AL
- Extended hours
- ServSafe
- Data analysis skills
- Hotel
- Health insurance
- Paid time off
Shift Lead - 1655
Five Guys —Prattville, AL
- From $16 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Popeyes Millbrook Shift Manager
TICE Chicken Holdings, LLC —Millbrook, AL
- $12 - $15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- No experience needed
Quick Apply
22h
Popeyes Capital Plaza Restaurant Shift Leader
TICE Chicken Holdings, LLC —Montgomery, AL
- $12 - $15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- No experience needed
Quick Apply
22h
Popeyes Eastchase Restaurant Shift Leader
TICE Chicken Holdings, LLC —Montgomery, AL
- $12 - $15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- No experience needed
Quick Apply
22h
Popeyes North Blvd Restaurant Shift Leader
TICE Chicken Holdings, LLC —Montgomery, AL
- $12 - $15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- No experience needed
Quick Apply
22h
Popeyes Wetumpka Restaurant Shift Leader
TICE Chicken Holdings, LLC —Wetumpka, AL
- $12 - $15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- No experience needed
Quick Apply
22h

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Food and Beverage Manager

Double Tree Hotel - Montgomery -
Montgomery, AL

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
Team leadership
Basic math
English
Customer inquiry handling
High school diploma or GED
Food Handler Certification

Full Job Description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Food and Beverage Manager.

The Food & Beverage Manager is responsible for leading the food and beverage service staff in facilities to include the Restaurants, Lounges/Bars, Banquets. This position is also responsible for ensuring the highest level of guest service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment and meeting all financial goals for sales and expenses.

BENEFITS:

Competitive Salary!
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
401k with employer MATCH!
Paid PTO!
Uniforms Provided for most positions!
Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:

Manages service aspects in all food and beverage assigned areas and events
Manages dining rooms, lounges, bars and Catering events to ensure proper room preparation including set-up of tables, chairs, linens, table settings, glassware, etc.
Confirms all service staff are in proper uniform and adhere to the Company’s appearance standards
Hires, manages and trains staff in all technical and non-technical aspects of their roles
Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all
Communicates with service and kitchen staff regarding reservations and/or special events
Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff
Evaluates and supervises performance and carries out disciplinary action as needed, in accordance with the Company’s policies and applicable laws
Make rounds of all food and beverage outlets to ensure member/guest needs are met
Responsible for employee relation issues and reviews incidents with General Manager and Human Resources Manager
Completes and administers employee performance appraisals
Conducts monthly beverage inventories and quarterly china, glass and silverware inventories
Opens and closes dining room(s) and bar on a regular basis.
Acts as the Manager on Duty (MOD) as scheduled
Controls costs of all food and beverage outlets by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws
Maintains accurate daily and weekly punch details for service staff and processes daily sales reports and other reports as requested
Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”
Ensure staff is trained and adhering to all safety, sanitation, food preparation,food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Maintains member and guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business
Maintain consistency of service by being aware of and prepared for all course events, large parties and reservations that may affect food and beverage service operations
Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested
Communicates and teams well with other departments ensuring appropriate staff levels for all events and ensuring assigned responsibilities are carried out.
Ability to uphold The Company and Brand standards, policies and procedures and hold all staff members accountable for same.
Attend all meetings as required.
Ensure that In-Room Dining service and tray removal times are within the established guidelines.
Ensure that the reservation system is functioning for maximum efficiency.
Any other duties as required by the General Manager or Corporate Director of Food and Beverage to assist in the direction of the department.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

Ability to apply commonsense understanding to carry out instructions given.
Must have strong leadership skills, interpersonal skills, excellent English language verbal and written communication skills, listening skills, follow up and follow through ability, basic math skills, strong organization skills, ability to multi-task, team builder, proven track record of increasing experience and responsibility.

PHYSICAL DEMANDS:

While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl
The employee is frequently required to walk, balance, talk, hear and smell
Must be able to work with cleaning chemicals, warm temperature and able to work with all food products
Must regularly be able to carry and balance up to 25 pounds without assistance
Must be capable of effectively using close vision, distance vision, color vision and sense of smell
Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:

Required to have current food handler’s card and alcohol service certifications as required by federal/state/local laws.
Minimum (3) three years’ management experience in the hospitality industry in food and beverage where the experience is heavily guest-focused preferred.
High School education is required.
Some college education preferred

EEO Employer

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Refine Your Search

dining room manager jobs in montgomery, al

Food and Beverage Manager

Banquet Manager

Restaurant Supervisor

Dining Services Coordinator / Dining Room Manager

Manager

Server

Assistant Manager 08901

General Manager

Assistant Manager 24101

Shift Manager

Shift Leader

Shift Lead - 1493

Shift Lead - 0358

Kitchen Manager

Shift Lead - 1655

Popeyes Millbrook Shift Manager

Popeyes Capital Plaza Restaurant Shift Leader

Popeyes Eastchase Restaurant Shift Leader

Popeyes North Blvd Restaurant Shift Leader

Popeyes Wetumpka Restaurant Shift Leader

I want to receive the latest job alert for dining room manager in montgomery, al

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