$15 - Line Cook 1
Stonebridge —Montgomery, TX
- $15 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
FT Server/Waitstaff
WORTHINGTON MANOR —Conroe, TX
- $14 an hour
- Full-time
- Customer service
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
Magnolia 01 (FM1488/Tamina Rd) True TX BBQ - Food Production Cook - Part time
HEB —Magnolia, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
10d
Magnolia 01 (FM1488/Tamina Rd) Deli - Food Service Rep - Part time
HEB —Magnolia, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Server
Amerigo's Grille —The Woodlands, TX
- $20 - $60 an hour
- Part-time
- Mid-level
- 3 years
- Reliable transportation
Quick Apply
Server
Star Cinema Grill —The Woodlands, TX
- $30 - $35 an hour
- Full-time
- Bar
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook (On Call, Culinary)
Hyatt Regency Conroe —Conroe, TX
- On call
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Breakfast & Lunch Cook
Stonebridge —Montgomery, TX
- $18 - $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Prep Cook
Bluejack National —Montgomery, TX
- Weekends as needed
- Customer service
- Residential
- High school diploma or GED
Quick Apply
Cook II
Marriott International, Inc —The Woodlands, TX
- $21 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
10d
Line Cook
Bluejack National —Montgomery, TX
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
breakfast cook
Old Montgomery Steak House —Montgomery, TX
- $13 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Server - Hughes Landing
State Fare Tx —The Woodlands, TX
- $25 - $32 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
Ema Japanese Cuisine —Spring, TX
- $22.28 - $26.83 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
Dishwasher
Benihana - Conroe —Conroe, TX
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
12d
Utility Cleaner
Marriott International, Inc —The Woodlands, TX
- $18.25 an hour
- Part-time
- Hotel
- Entry level
- Under 1 year
10d
Cook-PRN
The Forum at the Woodlands —The Woodlands, TX
- $16.80 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply

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$15 - Line Cook 1

Stonebridge -
Montgomery, TX

Quick Apply

Job Details

Full-time
$15 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Recipe adherence
Measuring ingredients

Full Job Description

City, State:

Montgomery, Texas

Title: Line Cook

Location: Montgomery, TX

FLSA: Non-Exempt

Status: Full-time

Reports to: Executive Chef

Pay Range: $15/HR

Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

Essential Functions and Duties:

Prepares all ingredients for the shift before service begins, ensuring readiness.

Operates the cooking station efficiently and safely, following hotel standards.

Prepares food items according to designated recipes and quality standards.

Maintains cleanliness and complies with food sanitation standards at all times.

Practices safe food handling, preparation, cooking, and storage methods.

Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Manages guest orders in a friendly and timely manner.

Inspects all food visually before sending it from the kitchen.

Ensures workspace is fully stocked and follows opening and closing procedures.

Handles and stores all food items properly, following safety standards.

Prepares requisitions for supplies and food items, as needed.

Follows written or verbal instructions from the Chef or supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.

Ability to use cooking metrics and conversion methods for measurements.

Ability to follow recipes and instructions, ensuring consistency in quality.

Experience in high-paced kitchen environments.

Safe Serve/Food Handler’s certification required.

Excellent time management and organizational skills.

Work Environment:

Works in a kitchen environment with varying temperatures.

Exposure to cleaning chemicals throughout the day.

Flexibility to work long hours, including evenings, weekends, and holidays as required.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-05-05

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Quick Apply

Refine Your Search

culinary jobs in montgomery, tx

$15 - Line Cook 1

FT Server/Waitstaff

Magnolia 01 (FM1488/Tamina Rd) True TX BBQ - Food Production Cook - Part time

Magnolia 01 (FM1488/Tamina Rd) Deli - Food Service Rep - Part time

Cook

Server

Server

Cook (On Call, Culinary)

Breakfast & Lunch Cook

Prep Cook

Cook II

Line Cook

Cook Lead

breakfast cook

Executive Chef

Server - Hughes Landing

Server

Dishwasher

Utility Cleaner

Cook-PRN

I want to receive the latest job alert for culinary in montgomery, tx

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