Top 7 Head chef Jobs in Montgomery, Tx

Kitchen Manager
Orioli Restaurant Group —Magnolia, TX
- From $60,000 a year
- Weekends as needed
- No education required
- Customer service
- Cooking
Quick Apply
1d
Restaurant Sous Chef
Thind Management —Spring, TX
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
Quick Apply
Line Cook
Benihana - Conroe —Conroe, TX
- Part-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d

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Director of Food and Beverage
The Woodlands Resort —The Woodlands, TX
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within…
$138,000 a year
Quick Apply
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Shenandoah, TX
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$80,000 a year
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d

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Kitchen Manager

Orioli Restaurant Group
Magnolia, TX

Quick Apply

Job Details

Full-time
From $60,000 a year
1 day ago

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Safety regulations
Menu concept development
Cooking
Food sanitation practices
Team management
Conflict management
Managing kitchen staff
Meal planning
Restaurant supply ordering

Full Job Description

Requirements and skills:
Proven work experience as a Kitchen Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends

Join Orioli Restaurant Group as a Highly Skilled Kitchen Manager!

Are you looking for a dynamic work environment where your culinary talents can truly shine? Do you thrive in a fun and loving kitchen atmosphere? If so, we want you on our team!

The Orioli Restaurant Group is seeking an exceptional Kitchen Manager to join our energetic team. This is a fantastic opportunity for a motivated individual who is passionate about food and customer service. In this role, you will not only enhance your culinary skills but also play a crucial part in the future success of our venues.

Key Responsibilities:

Assist with menu planning and costing..
Ensure preparation methods and presentation meet recognized catering standards.
Manage kitchen staff effectively, implementing training and development programs.
Maintain a presence in all food service areas to uphold catering standards.

Additional Duties:

Ensure compliance with safety and hygiene regulations in the kitchen.
Liaise with the events team to coordinate upcoming events and catering needs.
Exceed client requirements and expectations in all aspects of service.

Why Join Us?

Be part of a vibrant and enthusiastic team.
Enhance your culinary skills in a supportive environment.
Contribute to the success of exciting events and dining experiences.

Location: The Woodlands, Texas

If you are ready to take your culinary career to the next level, apply now and become a part of our amazing team!

The Orioli Restaurant Group (ORG) is a third generation, family-owned and operated restaurant group with a collection of boutique neighborhood restaurants. The ORG was founded over two decades ago by the Orioli family, originally from Ravenna, in the Italian region Emilia-Romagna. Beginning in 2000 with our flagship restaurant, Via Emilia, our award-winning family of restaurants has expanded to three different concepts and four different locations. At ORG we love what we do and are passionate about crafting made-from-scratch remarkable culinary experiences with great hospitality.

Pay: Starting at $60000.00 / year

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

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head chef jobs in montgomery, tx

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Line Cook

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