Top 10 Meat cutter Jobs in Montgomery, Tx

Montgomery (SH105/FM2854) Market - Meat Cutter - Full Time
HEB —Montgomery, TX
- From $19.50 an hour
- 8 hour shift
- 18 years or older
- Microsoft Outlook
- Merchandising
5d
Meat Cutter and Wrapper
Sam's Club —Conroe, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter
McKenzie's Barbeque —Montgomery, TX
- $10 - $16 an hour
- Part-time
- No education required
- In-person
- Entry level
Quick Apply
Montgomery (SH105/FM2854) Meat Market/Seafood/Produce - Part Time/Full Time
HEB —Montgomery, TX
- From $17 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
5d
Meat Cutter
Texas Roadhouse —Huntsville, TX
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
MEAT/ SEAFOOD CLERK
Kroger —Montgomery, TX
- Part-time
- Cleaning
- Communication skills
- Entry level
- Paid holidays
- Health insurance
MEAT SERVICE COUNTER/CLERK
Kroger —Conroe, TX
- Part-time
- Cleaning
- Communication skills
- Entry level
- Paid holidays
- Health insurance
SERVICE COUNTER/CLERK
Kroger —Tomball, TX
- Part-time
- Cleaning
- Communication skills
- Entry level
- Paid holidays
- Health insurance

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Meat Cutter and Wrapper
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Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
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Meat Cutter
Texas Roadhouse —Columbus, OH
Keeping the meat room walk-in clean and organized. Setting up a meat display case. A choice of medical plans that are best in class.

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Montgomery (SH105/FM2854) Market - Meat Cutter - Full Time

HEB -
Montgomery, TX

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Job Details

Full-time
From $19.50 an hour
5 days ago

Qualifications

Saws
Retail customer service procedures
Customer communication
Grinders
Microsoft Outlook
Stock rotation management
Food service cleaning
Meat hygiene procedures
Food safety sanitizing procedures
Cutting machines
Pallet jack

Full Job Description

Responsibilities:

Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Production / Food Service:

Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs / wraps / labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track "re-works"
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed

Food Safety / Sanitation:

Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

Customer Service:

Provides superior customer service
Answers customer questions regarding products and assists them with selections

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

1+ years of related experience and / or training

Knowledge/Skills/Abilities:

Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
Meat-cutting skills (saw, grinder)
Customer service and communication skills

Education:

Licenses/Certifications:

Completion of power jack training
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
Must have completed the meat cutter training and certification within 3 months external

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Lift and carry moderately heavy loads (40 - 60 lbs)
Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
Occasionally be exposed to wet and / or humid conditions
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 11/1/2012

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Refine Your Search

meat cutter jobs in montgomery, tx

Montgomery (SH105/FM2854) Market - Meat Cutter - Full Time

Meat Cutter and Wrapper

Meat Cutter

Montgomery (SH105/FM2854) Meat Market/Seafood/Produce - Part Time/Full Time

Meat Cutter

MEAT/ SEAFOOD CLERK

MEAT SERVICE COUNTER/CLERK

SERVICE COUNTER/CLERK

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