Top 211 Sous chef Jobs in Montgomery County Md

Sous Chef
Pisco y Nazca Ceviche Gastrobar —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef de Cuisine
The Talent Shop —Washington, DC
- $80,000 - $90,000 a year
- Mid-level
- 3 years
- Continuous improvement
- 401(k)
- Paid time off
Quick Apply
11d
School Food Service Program Assistant Manager/Sous Chef - Year Round - Columbia, Maryland
Columbia Academy Elementary & Middle School —Columbia, MD
- $21 - $24 an hour
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
3h
Sous Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
10d
Sous Chef- Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $75,000 - $85,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef
Pinstripes —North Bethesda, MD
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
12d
Sous Chef
Marriott International, Inc —Washington, DC
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Sous Chef
The Dupont Circle —Washington, DC
- $80,000 a year
- Full-time
- Hotel
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
5d
SOUS CHEF - The George Washington University - Washington, DC
Chartwells HE —Washington, DC
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
PM Executive Sous Chef- Lockheed Martin HQ
Aramark —Bethesda, MD
- $75,000 - $85,000 a year
- Cooking
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Sous Chef
Seasons 52 —North Bethesda, MD
- $62,000 - $75,000 a year
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
8d
Sous Chef
The Madison Hotel D.C —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
STK Washington DC —Washington, DC
- $70,000 - $77,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d

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Sous Chef

Pisco y Nazca Ceviche Gastrobar -
Washington, DC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Culinary experience
Restaurant management
English
High school diploma or GED
Supervising experience
Kitchen management
Managing kitchen staff
Sous chef experience

Full Job Description

Pisco Y Nazca Ceviche Gastrobar is Hiring!

What we can offer you:

Competitive Salary: $65K -75k + Bonus
Grow with us! We will open two more restaurants this year. We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Pisco Y Nazca Ceviche Gastrobar “Pisco y Nazca.” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.

Pisco Y Nazca Ceviche Gastrobar is seeking a full-time Sous Chef to join our dynamic team. This is primarily a supervisory and support role where you will be assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards. This position reports directly to the Managing Partner.

We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

Comply with Standards of Service and assists in assuring the same from all kitchen employees.
Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation.
Participate in actual food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed.
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
Ensures that kitchen adhere to uniform, grooming, and appearance standards.
In conjunction with the Chef Partner, establish goals for the kitchen; anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Establish strict adherence to health department and sanitation and food handling guidelines.
In conjunction with the Chef Partner, ensure adherence to recipes and product specifications; train kitchen staff on all menus.
Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems.
Order food, supplies, or beverages and adhere to PARs and business levels.
Conduct regular inspections of the entire kitchen/dish washing areas and coolers, and promptly act to correct deficiencies found during inspection.

Requirements:

Must have open shift availability without restrictions
Peruvian Cuisine experience ( preferred)
High school diploma or equivalent
Culinary degree preferred
Previous culinary experience
Preferred skills: basic math, excellent verbal communication
Positive attitude
Ability to speak and write English fluently

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing within 24 hours. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Benefits:

Paid vacation, sick and personal days
Medical, Dental, Vision, Life, AD&D, Cancer, Critical Illness, Hospital Confinement, Short-Term Disability and Long-Term Disability, and Disability insurance
Discount on food items when you dine at any of our concepts

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Application Question(s):

Do you have full availability, including weekends and holidays?

Experience:

Culinary management: 2 years (Required)
professional cooking: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in montgomery county md

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School Food Service Program Assistant Manager/Sous Chef - Year Round - Columbia, Maryland

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I want to receive the latest job alert for sous chef in montgomery county md

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