Top 2 Banquet manager Jobs in Monticello, In

Manager - Catering and Skyroom Restaurant
IB Parks and Entertainment —Monticello, IN
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Quick Apply
Banquet Captain
The Outopost Catering and Banquet Facility —Lafayette, IN
- From $15 an hour
- Part-time
- Hospitality
- Driver's License
- Supervising experience
- Paid training
- Health insurance
Quick Apply

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Banquet Captain
The Outopost Catering and Banquet Facility —Lafayette, IN
This includes motivating a team, organizing the before, during and after and making a positive impact on our guests. Restaurant and server experience a plus.
From $15 an hour
Quick Apply
Banquet Server
SWAN LAKE HOLDINGS LLC —Plymouth, IN
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain complete knowledge of and strictly abide…
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2d

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
14d
Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
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Manager - Catering and Skyroom Restaurant

IB Parks and Entertainment
Monticello, IN

Quick Apply

Job Details

Full-time

Qualifications

Labor law compliance
Menu design
Kitchen health and safety standards
Food service closing procedures
Event breakdown
Assisting with meal planning
Food service health code compliance
Food service opening procedures
Depositing cash
ServSafe
Team leadership
Food service cleaning
Coaching
Staff scheduling
Operations coordination planning
Team scheduling
Mid-level
Cost control
Managing catering events
Performance management
Banquet breakdown
Food allergen management
Hiring
Store opening/closing procedures
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Event cleanup

Full Job Description

The Job

Lead the day-to-day operations of the Skyroom Restaurant and all catering services/events. This role oversees front- and back-of-house teams, supports hiring, scheduling, and training, ensures excellent guest service and food safety compliance, and collaborates with the Sales Manager to plan menus and execute catered events successfully.

Key Responsibilities

Operations & Guest Experience

Manage daily restaurant operations to ensure smooth service, guest satisfaction, and team readiness.
Oversee catered events from planning through execution (set-up, staffing, service flow, and breakdown).
Maintain service standards for professionalism, hospitality, and appearance.

Catering & Menu Planning

Work directly with the Sales Manager to develop and prepare menus for catered events.
Coordinate event details (timelines, headcounts, service style, staffing, and special requests).
Communicate menus and event plans clearly to culinary and service teams.

Leadership & Team Management

Oversee all Skyroom Restaurant and Catering staff (hosts, servers, bussers, cooks, dish, etc.).
Recruit/assist with hiring, train employees, coach performance, and enforce standards consistently.
Create schedules based on forecasted business levels and event needs; manage attendance and shift coverage.

Food Safety, Sanitation & Compliance

Ensure compliance with all health, safety, and sanitation standards (including allergen awareness and safe food handling).
Maintain cleaning routines, opening/closing checklists, and safe work practices across all areas.
Ensure minor employees are scheduled and assigned duties in compliance with applicable child labor laws.

Inventory, Supplies & Cost Control

Oversee stocking, inventory organization, and ordering support for restaurant and event needs.
Monitor waste, portion control, and product usage; communicate shortages and needs to leadership.
Support POS procedures, cash handling controls, and deposits as applicable.

Communication & Coordination

Serve as the main point of contact for day-of event execution and service recovery.
Coordinate with park leadership and other departments to support operations and guest experience.

What We’re Looking For

Proven leadership experience in restaurant, catering, banquet, or hospitality operations
Strong communication and organization; able to lead calmly in a fast-paced environment
Ability to train, motivate, and manage a team with professionalism
Working knowledge of food safety and sanitation best practices
Flexible availability to meet business needs, including evenings, weekends, and holidays as required
Food safety certification (ServSafe)
Event/catering planning experience and menu coordination
Experience overseeing POS/cash controls

Physical Requirements

Standing/walking for extended periods; moving throughout restaurant and event spaces
Frequent bending, reaching, lifting/carrying supplies (commonly up to ~25 lbs; occasionally more with assistance)
Work in busy environments with heat, noise, and time-sensitive demands

Quick Apply

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banquet manager jobs in monticello, in

Manager - Catering and Skyroom Restaurant

Banquet Captain

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