Top 18 Operations manager Jobs in Monticello, Ny

Operations Manager
Catsmo LLC —Wallkill, NY
- From $90,000 a year
- Full-time
- 5 years
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
12d
Military Service - U.S. Air National Guard, Battle Management Operations
Military Service - U.S. Air National Guard Recruiting —New York State
- From $49,838.78 a year
- Full-time
- English
- High school diploma or GED
- Driver's License
- Health insurance
Shift Mgr Hotel Operations
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- Inventory management
- 5 years
Quick Apply
ED Operations Manager
Garnet Health —Middletown, NY
- $62,751 - $78,439 a year
- Weekends as needed
- Ability to walk for extended periods
- Bachelor's degree
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Operations Manager
CI – The Manufacturing Career HUB —Wallkill, NY
- $90,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
12d
BSA Operations Supervisor
Orange Bank & Trust Company —Middletown, NY
- $72,000 - $82,000 a year
- Weekends as needed
- 5 years
- Research
- Office
Quick Apply
Evening Operations Manager
Price Chopper —Matamoras, PA
- $23.25 - $34.75 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
Regional Operations Support Manager
Royal Coach Lines, LLC —Liberty, NY
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- Travel
- Time management
Quick Apply
7d

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operations manager jobs near monticello, ny

Operations Manager

Catsmo LLC
Wallkill, NY

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Job Details

Full-time
From $90,000 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food processing plant experience
Manufacturing facility experience
Team development
Recruiting
Business Administration
Business operations
Technical Proficiency

Full Job Description

We are seeking for an Operation Manager in a Ready-to Eat (RTE) Food manufacturing plant who directs daily production, supply chain, and packaging workflows. The Operation manager will drive strict compliance with Food safety protocols (ie. HACCP, FSMA, SQF, etc…), enforce strict hygiene standards, manage labor costs, and optimize overall plant efficiency to meet demands.

Job duties:

The operation manager is a critical site leadership role bridging executive strategy and daily plant-floor execution. Success relies on minimizing waste, preventing cross contamination, and maximizing uptime while strictly complying with FDA/USDA guidelines.

Responsibilities:

Food Safety & Quality Compliance

· Enforce and maintain a robust HACCP (Hazard Analysis Critical Point) and FSMA (Food safety Modernization Act) plan.

· Oversee Sanitation Standard Operating Procedures (SSOPs) and enforce strict environmental monitoring Programs (EMPs), including pathogen swabbing

· Ensure all production equipment is sanitary, properly calibrated, and maintained to prevent biological, physical, or chemical contamination.

· Champion a culture of quality, leading responses to SQF, BRC, or FDA audits.

Production & Plant Operations

· Plan and direct daily, weekly, and monthly production schedules and planning.

· Manage the end-to-end RTE process (prep, smoking/cooking, cooling, slicing, and packaging).

· Monitor Critical Control Points (CCPs) to guarantee proper cook temperatures, cooling times, and seal integrity.

· Track key performance indicators (KPIs) such as Overall Equipment Effectiveness (OEE), yield, labor efficiency, and downtime.

Team Leadership & Training

· Recruit, train, and mentor production supervisors, QA leads, and line workers.

· Implement comprehensive, ongoing training on Good Manufacturing Practices (GMPs), allergen control, and personal hygiene.

· Conduct performance reviews, manage shift scheduling, and enforce safety/labor laws.

Inventory & Supply Chain Management

· Oversee raw material receiving, in-process inventory, and finished goods warehousing.

· Monitor first-in, first-out (FIFO) inventory rotation to minimize spoilage and waste.

· Collaborate with procurement to optimize ingredient purchasing and reduce supply chain bottlenecks.

Benefits Include:

Health Insurance

Dental Insurance

Vision Insurance

401K

401k Match Contribution

Paid Vacation/ Sick time

Paid Holidays

Qualifications & Requirements Education:

Bachelor’s degree in food science, Operations Management, Business Administration, or Engineering (preferred).

Experience: 5+ years of progressive plant management experience in an FDA/USDA regulated food manufacturing facility.

Certifications: Current HACCP, PCQI (Preventive Controls Qualified Individual), and GFSI (Global Food Safety Initiative) certifications are highly desirable.

Technical Skills: Proficiency with ERP platforms and inventory management systems.

Job Type: Full-time

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

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operations manager jobs in monticello, ny

Operations Manager

Military Service - U.S. Air National Guard, Battle Management Operations

Shift Mgr Hotel Operations

ED Operations Manager

Operations Manager

BSA Operations Supervisor

Evening Operations Manager

Regional Operations Support Manager

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