Top 10 Sous chef Jobs in Monticello Ny

F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
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Executive Sous Chef
Lakeland —Kauneonga Lake, NY
- $44,200 - $63,000 a year
- Full-time
- Background check
- Supervising experience
- Mentoring
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Sous Chef - Tom Quick Inn
MILFORD HOSPITALITY GROUP INC —Milford, PA
- CPR Certification
- ServSafe
- Mid-level
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Sous Chef - Hotel Fauchere
MILFORD HOSPITALITY GROUP INC —Milford, PA
- CPR Certification
- ServSafe
- Mid-level
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Sous Chef/Line Cook
Cibo e Vino Eleganti —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Mid-level
- Supervising experience
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Sous Chef/Line Cook
Cibo e Vino il Fiume —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Cooking
- Mentoring
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Banquet Cook
Cedar Lakes Estate —Port Jervis, NY
- $21 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
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Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
Train, coach, and develop BOH team members, ensure food safety and sanitation standards are met, manage inventory and food costs, maintain kitchen cleanliness…
$66,300 - $85,000 a year
Head Chef/Manager
Tomato Tomahto —Margaretville, NY
Food handling certification/ServSafe manager certification is required. *Manage the business of food* - own the inventory, manage food costs, handle ordering,…
$70,000 - $80,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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1d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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F&B Sous Chef - CATSKILLS BISTRO

Resorts World Catskills -
Monticello, NY

Quick Apply

Job Details

$62,353.20 a year

Qualifications

Team training
Managing kitchen staff
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dish room operations in the absence of the Chef.

Essential Functions:

Works with the Chef to create a cohesive team within the kitchen.
Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team.
Supports all decisions made by the management team and presents a united front to the staff.
Assists the Chef in setting appropriate prep levels and managing production.
Possesses knowledge of and is able to perform in any line position as needed.
Oversees production of special items, soups and intensive menu items.
Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties.
Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., employee evaluations, write ups, new hire packets and separation notices).
Ensures the strict adherence to Company standards of quality for food served to include freshness, proper handling & storage, proper use of techniques and cooking procedures, taste, portion size, and presentation.
Assists in maintaining high standards in all areas of safety, security and sanitation.
Follows up on all preventive maintenance, cleaning and necessary repairs.
Enforces all Health Department regulations on a daily basis.
Works with the rest of the management team to maximize sales and optimize profits through the management of food and labor costs.

Performs other tasks as assigned.

Core Competencies:

Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision

Essential Requirements:

Knowledge of field concepts, principles, practices and procedures
Able to train and manage a large staff
Strong supervisory and communication skills
Must be able to perform duties of all kitchen positions

Knowledge/Work Experience:

Must be 18 years or older
High School diploma or G.E.D preferred
Five (5) years relevant experience with three (3) years managing and directing department(s) activity for a high volume, luxury resort/casino environment
Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
Must have a NYS Food Handlers Permit

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in monticello ny

F&B Sous Chef - CATSKILLS BISTRO

Executive Sous Chef

Sous Chef - Tom Quick Inn

Sous Chef - Hotel Fauchere

Sous Chef/Line Cook

Sous Chef/Line Cook

Banquet Cook

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