Top 8 Sous chef Jobs in Montpelier, Vt

Sous Chef
Confidential —Stowe, VT
- $58,000 - $63,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
4d
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
12d
Line Cook
Hen of the Wood - Waterbury —Waterbury, VT
- $23.50 - $25.00 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
13d

Discover related jobs

Based on your search for sous chef jobs.

Executive Chef (FT) - Mountain View Grand Resort & Spa
Schulte Hospitality Group —Whitefield, NH
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$120,000 - $130,000 a year
Quick Apply
5d
Chef/Cook
Westview Meadows —Montpelier, VT
Receive and store incoming supplies. Candidate must all maintain the cleanliness and preparedness of the kitchen, will utilize the dishwasher, and will perform…
$18 - $20 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in montpelier, vt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Confidential
Stowe, VT

Quick Apply

Job Details

Full-time
$58,000 - $63,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Teamwork
Shift management
Cost control
Attention to detail
Meal preparation

Full Job Description

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. This pivotal role offers an exciting opportunity to lead food preparation, manage kitchen operations, and elevate the dining experience in a fast-paced dining environment. As a Sous Chef, you will support the Head Chef in maintaining high standards of food quality, safety, and service while fostering a collaborative and motivated kitchen team. Your expertise in food production, banquet and catering experience, and leadership skills will drive excellence across all culinary endeavors.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth shift management and efficient workflow.
Lead food preparation and cooking processes, maintaining consistency and quality across all menu items.
Supervise kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment.
Manage inventory control and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations.
Coordinate banquet, catering, and special event food production to meet client specifications and deadlines.
Support menu planning efforts by contributing innovative ideas while adhering to cost control measures.
Ensure adherence to food handling standards, dietary requirements, and hospitality best practices to deliver exceptional service.

Experience

Proven experience in elevated, faced paced dining establishments with a strong background in food production and kitchen management.
Demonstrated supervisory experience managing culinary teams in high-volume settings.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong background in restaurant or hospitality management with leadership skills in managing shifts and teams.
Knowledge of dietary department protocols, food handling regulations, and culinary best practices within the food industry.
Experience with menu planning, food service management, and overseeing kitchen operations in a fast-paced environment.

Join us to be part of a vibrant culinary team dedicated to delivering memorable dining experiences through leadership, creativity, and passion for excellence!

Pay: $58,000.00 - $63,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in montpelier, vt

Sous Chef

Sous Chef/Line Cook

Sous Chef

Line Cook

Lead Line Cook 1

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in montpelier, vt

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected