Top 615 Chef Jobs in Montvale Nj

Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
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Executive Chef / Chef de Cuisine / Kitchen Manager
Fire & Oak —Montvale, NJ
- $60,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
1d
District Chef Needed for School Food Service
Maschio's Food Service —Hackensack, NJ
- From $30 an hour
- Nights as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Organica Natural Foods LLC —Northvale, NJ
- $58,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Sous Chef
Norwood Restaurant LLC —Norwood, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
7d
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Egyptian Feteer Meshaltet Chef
Beit El Feteer —Paterson, NJ
- $22.30 - $29.35 an hour
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
11d
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Neapolitan Pizza Chef - Lower Westchester County, NY
Westchester Pizzeria —Westchester County, NY
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
MML Hospitality - Neighborhood Sushi —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Communication skills
Quick Apply
10d
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
12d

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Sous Chef - Tatte Paramus

Tatte Bakery & Café -
Maywood, NJ

Quick Apply

Job Details

$67,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management
Hospitality management

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef. We expect our Sous Chefs to:

Support kitchen production and service according to established operational standards
Maintain exceptional food quality, consistency, cleanliness, and organization
Coach and develop kitchen team members while fostering a positive team environment
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Bring a strong passion for culinary excellence and guest experience

Scope of Responsibilities

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory within established guidelines while ensuring product availability
Assist with implementation of seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume food service environment
Comprehensive knowledge of food and a strong passion for culinary excellence
Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
Knowledge of systems, operational standards, and processes that contribute to successful execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Degree or certificate in Culinary Arts preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $67,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in montvale nj

Sous Chef - Tatte Paramus

Culinary R&D Chef / Culinary Innovation Lead

Kitchen Manager

Executive Chef / Chef de Cuisine / Kitchen Manager

Executive Chef

District Chef Needed for School Food Service

Private Chef

Sous Chef

Sous Chef

Director Of Culinary Services

Executive Chef

Egyptian Feteer Meshaltet Chef

Sous Chef - Ventanas Restaurant

Assistant Kitchen Manager

Neapolitan Pizza Chef - Lower Westchester County, NY

Lead Line Cook

Sous Chef

Sushi Chef

Line Cook

Sous Chef

I want to receive the latest job alert for chef in montvale nj

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