Top 1300 Food manager Jobs in Moore, Ok

Meddys Restaurant Assistant Manager
Meddys —Moore, OK
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Vision insurance
Quick Apply
Assistant Manager
Sonic Drive-In —Purcell, OK
- Weekends as needed
- No education required
- Sales
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Sonic Drive-In —Oklahoma City, OK
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Restaurant General Manager
Church's Chicken | Ampler Chicken —Oklahoma City, OK
- $48,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Oklahoma City, OK
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Sonic Drive-In —Lexington, OK
- Weekends as needed
- No education required
- Sales
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Santa Fe Cattle Company (KWC, LLC) —Midwest City, OK
- Full-time
- Bar
- Sales
- Basic math
Quick Apply
Assistant Manager
Sonic Drive-In —Norman, OK
- Weekends as needed
- No education required
- Sales
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Luxe Life Norman —Norman, OK
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- Resort
- Health savings account
- AD&D insurance
Quick Apply
7d
General Manager
Sonic Drive-In —Oklahoma City, OK
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Sonic Drive-In —Oklahoma City, OK
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
QSCulinary —Oklahoma City, OK
- $70,000 - $78,000 a year
- Full-time
- Microsoft Outlook
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Tropical Smoothie Cafe - General Manager DYNE Hospitality Group
DYNE Hospitality Group —Moore, OK
- From $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs
GREEK HOUSE CHEFS INC —Norman, OK
- $28 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Taco Bell - Shift Leader (Blanchard)
Taco Bell —Blanchard, OK
- $13 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Basic math
- Paid training
- Health insurance
Quick Apply
SOUS CHEF 2- University of Oklahoma Greek House Chefs
GREEK HOUSE CHEFS INC —Norman, OK
- $20 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef
Confidential —Oklahoma City, OK
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
5d
Assistant Manager
QSCulinary —Edmond, OK
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food Service Manager
Aramark —Lexington, OK
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
Co-Manager - 7501 S Choctaw Rd
Wendy's —Choctaw, OK
- Up to $50,000 a year
- Full-time
- Customer service
- Military
- Mid-level
Quick Apply
2d

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food manager jobs near moore, ok

Meddys Restaurant Assistant Manager

Meddys -
Moore, OK

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Job Details

$70,000 - $85,000 a year

Benefits

Health insurance
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Venue beverage service
Table cleanliness maintenance
Food service customer order management
Bar cleaning
Sales
Food service workstation cleanliness
Balancing cash drawers
Food running
Store closing procedures
Greeting customers
Food portioning
Labor cost analysis
Shift management
Performance feedback (performance evaluation method)
Mid-level
Task prioritization
Food delivery
Team training
Safe environment creation
Payment processing in food service
Cleaning messes in dining areas
Deposits
Guest services
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams
Task assignment

Full Job Description

No Restaurant Experience Required: $70k-85k Salary

Company Overview

Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging.

Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.

Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.

General Responsibilities

Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
Utilize in-house standards known to increase customer satisfaction and team efficiency.
- Deliver orders to guests and bus tables in a cyclical pattern.
- Provide drink refills and table service to prevent interruption of guest’s meals.
- Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
- Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
- Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
- Fulfill complete orders for guests in a timely manner by prioritization and double checking.
- Perform exemplary customer service at the ordering counter, identifying guest needs.
- Echo “Welcome to Meddys” and give departing guests a farewell.
Promote, exhibit, and deliver a culture of excellence, growth and candor.
- Make exceptions for guests even when it’s difficult.
- Hold yourself and coworkers accountable with integrity and empathy.
Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
Keep managers informed of any need-to-know information.
Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
If bartending, serve in accordance with Alcoholic Beverage Control Guidelines

Responsibilities Specific to This Role

Introduce trainees to the team, provide a tour, ensure they have the necessary training materials, and act on any relevant new details the trainee may provide.
Demonstrate and explain the proper methods of performing practical tasks, supervise trainees while they gain initial experience, provide feedback, and repeat until their proficiency ratings are acceptable.
Delegate tasks to FOH employees to ensure everyone on shift has a task to focus on.
Perform closing duties and properly secure the restaurant after operating hours.
Monitor hourly labor percentages, acting on trends to minimize costs and maximize service.
Read reviews, reaching out to guests to identify constraints and resolve service disparities.
Prevent misreporting of clock in and out times, ensuring everyone is compensated fairly.
Treat existing, potential, and past employees indiscriminately in relation to protected categories as outlined by EEOC and ADA laws and guidelines.
Ensure the End of Day Deposit is submitted completely and accurately according to standing policies and procedures.
Audit credit card bar tips and the corresponding receipts.

Qualifications
Minimum

Able to consistently work 50 hours a week
Must be available to work nights and weekends
Maintain reliable transportation and travel to every store location in the region if necessary
Must be of legal age to serve alcoholic beverages
Able to work on your feet for 10 hour shifts
Customer service experience
Maintain a clean and professional appearance

Benefits

Health Insurance: Medical, Dental, and Vision

Quick Apply

Refine Your Search

food manager jobs in moore, ok

Meddys Restaurant Assistant Manager

Assistant Manager

Assistant Manager

Restaurant General Manager

General Manager

Assistant Manager

Restaurant Manager

Assistant Manager

Executive Chef

General Manager

General Manager

General Manager

Tropical Smoothie Cafe - General Manager DYNE Hospitality Group

EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs

Taco Bell - Shift Leader (Blanchard)

SOUS CHEF 2- University of Oklahoma Greek House Chefs

Executive Chef

Assistant Manager

Food Service Manager

Co-Manager - 7501 S Choctaw Rd

I want to receive the latest job alert for food manager in moore, ok

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