Top 193 Lead cook Jobs in Moorestown, Nj

Sous Chef
Lions Gate —Voorhees, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Supervisor/Cook
Comcast Corporation —Voorhees, NJ
- $25 an hour
- Part-time
- Sales
- Writing skills
- Cooking
3d
Restaurant Manager
PJW Restaurant Group —Medford Lakes, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Cook
The Legacy Club at Woodcrest —Cherry Hill, NJ
- $18 - $22 an hour
- Temporary
- Cooking
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites
Aramark —Philadelphia, PA
- Part-time
- Basic math
- Mid-level
- Guest services
11d
General Cook - Cabrini
Villanova University —Villanova, PA
- $18.98 an hour
- Overnight shift
- Background check
- Inventory management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Crew Member
Chipotle —Holmes, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Executive Chef
Hilton Garden Inn Camden —Camden, NJ
- $70,000 - $75,000 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
Quick Apply
4d
District Manager in Training - Dining Services
Healthcare Services Group, Inc. —Voorhees, NJ
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Employee stock purchase plan
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen
SADDLEHILL CELLARS —Voorhees, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Recruiting
- Paid time off
- 401(k) matching
Quick Apply
Lead Cook - Rutgers University Camden
Aramark —Camden, NJ
- $22 - $26 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
12d
Executive Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Camden City School District
Aramark —Camden, NJ
- $21.00 - $21.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Division Executive Chef (Education)
AVI Foodsystems —Philadelphia, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - TDR - Philadelphia
Live! Casino and Hotel Philadelphia —Philadelphia, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Free parking
- Health insurance
Executive Sous Chef
SeaWorld Parks & Entertainment —Philadelphia, PA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid holidays
- Disability insurance

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Sous Chef

Lions Gate -
Voorhees, NJ

Quick Apply

Job Details

Permanent
$55,000 - $60,000 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Recipe development
ServSafe
Safety regulations
Coaching
Staff scheduling
Menu concept development
Food portioning
Adhering to dietary requirements
Team scheduling
Mid-level
3 years
Team development
Culinary Arts
Quality control management
Supervising experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Kitchen staff training
Mentoring
Leading team collaboration initiatives

Full Job Description

Job Description

Sous Chef

Lions Gate CCRC
1110 Laurel Oak Road, Voorhees, NJ 08043

About the Position

Lions Gate CCRC is seeking an experienced and motivated Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensure consistent food quality, support menu development, and lead and mentor culinary staff.

This position works in a kosher kitchen. Candidates must be willing and able to learn, follow, and consistently maintain all kosher dietary laws and kitchen procedures.

This is an excellent opportunity for a culinary professional who enjoys working in a team-oriented environment and takes pride in preparing high-quality meals and creating an exceptional dining experience for our residents.

Key Responsibilities

Assist the Executive Chef with the daily operation and management of the kitchen
Lead and support the culinary team to ensure meals are prepared and served according to established quality, presentation, and kosher standards
Prepare and execute a variety of menu items using proper culinary techniques while following all kosher kitchen requirements
Collaborate with the Executive Chef on menu planning, recipe development, and new culinary offerings
Ensure all food is prepared consistently, safely, and according to established recipes, portion standards, and kosher guidelines
Follow all kosher dietary laws, including proper separation and handling of meat and dairy products and other applicable kitchen procedures
Train, coach, and mentor culinary staff on proper food preparation, sanitation, and kosher kitchen practices
Assist with kitchen scheduling and daily staff assignments
Help manage inventory, food ordering, receiving, and proper food storage
Monitor food usage and assist with controlling food costs and minimizing waste
Maintain a clean, organized, and well-maintained kitchen and food preparation areas
Ensure compliance with all applicable food safety, sanitation, health, and kosher regulations
Follow proper food handling, storage, temperature control, and sanitation procedures
Work closely with the Executive Chef and other departments to ensure smooth and efficient meal service
Step in to lead kitchen operations in the absence of the Executive Chef
Promote a positive, respectful, and team-oriented work environment

Qualifications

3+ years of professional culinary or kitchen experience
Previous Sous Chef, Lead Cook, or supervisory culinary experience preferred
Culinary degree or equivalent combination of education and professional experience preferred
Experience working in a kosher kitchen is preferred, but not required
Willingness and ability to learn and follow kosher dietary laws and kitchen procedures
Strong knowledge of cooking techniques, food preparation, and kitchen operations
Strong leadership and communication skills
Ability to effectively train, motivate, and work alongside culinary staff
Excellent organizational and time-management skills
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Knowledge of food safety, sanitation, and proper food handling procedures
ServSafe or other food safety certification preferred
Ability to work a flexible schedule, including evenings, weekends, and holidays as needed

What We're Looking For

The ideal candidate is a hands-on culinary professional who takes pride in their work, enjoys leading a team, and is committed to providing our residents with meals that are high-quality, flavorful, fresh, and beautifully prepared.

You do not need to have previous kosher kitchen experience to be successful in this role. We are looking for someone with strong culinary skills, a willingness to learn, and a genuine commitment to following kosher kitchen practices and standards.

If you are an experienced culinary professional ready to take the next step in your career and become an important part of a collaborative culinary team, we would love to hear from you!

Join the Lions Gate team and bring your passion for food and hospitality to a community where the dining experience matters.

Company Description

Lions Gate is a not-for-profit continuing care retirement community rooted in Jewish traditions and values. A home to seniors who share a passion for the things that matter – lifestyle, care, community, and tradition – to those who share a passion for life and all its possibilities.

Here at Lions Gate, we have created a high standard of living for all of our residents. We are committed to honoring the programs and traditions of the Jewish faith in our community. Our employees reflect this commitment through their warm and loving nature in providing care and services to all those that reside at Lions Gate. By becoming part of the Lions Gate community and committing yourself to the care and comfort of each and every resident we serve, we assure you that your life will also be enriched in many ways.

Benefits

403(b) Retirement Fun
Medical Insurance
Dental Insurance
Vision Plan
Paid Holidays
Paid Time Off (PTO)
Health Insurance Waiver
Life Insurance
MetLaw

Pay: $55,000.00 - $60,000.00 per year

Quick Apply

Refine Your Search

lead cook jobs in moorestown, nj

Sous Chef

Kitchen Supervisor/Cook

Restaurant Manager

Assistant Kitchen Manager

Restaurant Manager

Lead Cook

Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites

General Cook - Cabrini

Crew Member

Executive Chef

District Manager in Training - Dining Services

Executive Chef

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

Lead Cook - Rutgers University Camden

Executive Chef - Moorestown

Executive Sous Chef - Moorestown

Food Service Worker Lead - Camden City School District

Division Executive Chef (Education)

Lead Cook - TDR - Philadelphia

Executive Sous Chef

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