Top 48 Prep manager Jobs in Mooresville, Nc

Dining Services Supervisor - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- Background check
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
House Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Charlotte, NC
- $28 - $32 an hour
- Part-time
- Background check
- CPR Certification
- BLS Certification
Quick Apply
Household Manager & Family Assistant (with Organizational & Meal Prep Support)
Sage Haus —Charlotte, NC
- $30 - $35 an hour
- Part-time
- Background check
- Research
- Reliable transportation
Quick Apply
Dining Service Supervisor - Qdoba
Davidson College —Davidson, NC
- Part-time
- Background check
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
General Manager
Bruegger's Bagels —Cornelius, NC
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Dishwasher
Bad Daddy's International —Mooresville, NC
- Part-time
- Bar
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Prep Cook
Olive Garden —Mooresville, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Prep Production Manager
Harriet's Hamburgers —Davidson, NC
- $15 - $21 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Shift Leader - Mornings
Smoothie King —Mooresville, NC
- $11 - $14 an hour
- Part-time
- No education required
- Inventory management
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Another Broken Egg Cafe —Concord, NC
- $15 - $18 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Pal Huntersville LLC —Huntersville, NC
- $60,000 - $65,000 a year
- Overtime
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
2d
Prep Cook
Harriet's Hamburgers —Davidson, NC
- $17 - $19 an hour
- Part-time
- Quick service & fast food restaurant
- Guest services
- Entry level
Quick Apply
Prep Cook
Raydal Hospitality —Mount Holly, NC
- $15 an hour
- Weekends as needed
- Reliable transportation
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Lead Dining Service Associate - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Travel
Food Prep Person
Jax, LLC dba Golden Corral —Mooresville, NC
- $10 - $12 an hour
- Part-time
- Entry level
Quick Apply
Assistant General Manager - Speedway Blvd - 4913
Ruby Tuesday —Concord, NC
- $55,000 - $60,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply

I want to receive the latest job alert for prep manager in mooresville, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dining Services Supervisor - Vail Commons

Davidson College -
Davidson, NC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Computer operation
Microsoft Outlook
Guest relations
Team supervision
Computer literacy
Writing skills
High school diploma or GED
Driver's License

Full Job Description

Application review will begin in July. New hires will start working in August.

The Dining Services Supervisor is responsible and accountable for supervision of associates in a fast paced, excellence focused college food service operation. This is a 9-month, 40 hour per week position and is required to work nights and weekends. The person working this position will have primary supervisory/ manager on duty responsibilities in one of the dining operations but may be assigned to other areas as needed. The Dining Services Supervisor monitors individual performances of all associates under their care, including training, coaching, and motivation. They will also initiate progressive discipline, document performance issues, and assist with performance evaluations. The Dining Services Supervisor must display a commitment to guest service as they will have personal interaction with guests by providing the support needed to maintain and enhance a strong service environment.

This is a hand – on position supervising front of the house servers, cooks, and dish room associates. During the academic year, the dining locations operate seven days a week, three meals a day for the students, guests, staff, and faculty.

Qualifications

High school degree or equivalent and a minimum of 1 year of commercial foodservice leadership experience required.
Servsafe Manager certified or ServSafe Manager certification required within 60 days of employment.
If applicable, National brands Manager certification required within 30 days of employment.
Requires good organizational skills, ability to communicate well verbally and in writing.
Basic computer skills required, including use of Microsoft Outlook, Word, OneNote, Excel, and basic internet research.
Great customer service skills. Desire to support our stated mission and provide leadership that supports policies and procedures.
Current state issued drivers license is required.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Job Responsibilities:

Supervision of Staff; monitoring the individual performance of all associates on shifts. This includes training and developing staff members to perfect their skills on their individual stations and cross-train on others. Seeks compliance with all recipes, menu items and policies and procedures of Dining Services and the college. Maintains all service and production standards in the absence of the manager and director.
Production: works a station and / or preps to ensure that other stations are fully stocked during peak service times. This position seeks compliance with recipes standards, cooking methodology and finished products, as well as financial concerns.
Guest Service: ensures that guest service standards remain high, and all guests’ needs are met. This position must be able to troubleshoot and correct service issues in the absence of the manager or director.
Cash register operation operates the cash register on an as needed basis and ensures cashier compliance to pricing and meal plan policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, and monitors staff members to confirm they are following all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Adhere to the uniform policy and confirm that our associates are also in compliance with uniform policies.
Any other tasks assigned by management.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting
Driving
Climbing

Environmental Hazards

Chemicals
Confined Spaces
Dust / Fumes
Indoor Temperature Extremes
Noise
Darkness / Poor Lighting

Lifting Required: twenty-five pounds.

Travel Required: Less than 5 %.

Night and Weekend Work Required: Yes

Seasonal Responsibilities: Dining Services Supervisor may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in mooresville, nc

Dining Services Supervisor - Vail Commons

House Manager & Family Assistant (with Meal Prep Support)

Household Manager & Family Assistant (with Organizational & Meal Prep Support)

Dining Service Supervisor - Qdoba

General Manager

Executive Sous Chef - Golf & Special Events

Dishwasher

Prep Cook

Full-time Personal Chef - Charlotte, NC

Prep Production Manager

Kitchen Manager

Shift Leader - Mornings

Assistant Kitchen Manager

Prep Cook

Sous Chef

Prep Cook

Prep Cook

Lead Dining Service Associate - Vail Commons

Food Prep Person

Assistant General Manager - Speedway Blvd - 4913

I want to receive the latest job alert for prep manager in mooresville, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected