Top 6 Bar management Jobs in Mooresville Nc

Bar Manager
Kevin Kelley Concepts —Charlotte, NC
- $50,000 - $75,000 a year
- Weekends as needed
- Bar
- Inventory management
- 5 years
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Assistant Bar Manager
OASIS SPORTS BAR LLC —Charlotte, NC
- $28,000 - $38,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Profit sharing
- Employee discount
Quick Apply
Bar Manager
The Local Draft CLT —Charlotte, NC
- $40,320.83 - $50,214.33 a year
- Part-time
- Bar
- Basic math
- Cooking
Quick Apply
Bar Manager
OASIS SPORTS BAR LLC —Charlotte, NC
- $36,000 - $44,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Employee discount
- Opportunities for advancement
Quick Apply

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Restaurant Assistant Manager
Crafty Buffalo Kitchen + Taphouse —Salisbury, NC
Interacting with guests to ensure great service and hospitality. Provide clear feedback through praise, coaching and counseling. 5 day, 45-55 hour work week.
$55,000 - $65,000 a year
Quick Apply
3d
Assistant Dining Room Manager
Safe Harbor Marinas —Cornelius, NC
Helps develop and implement cost savings. The Assistant Dining Room R Manager is responsible for managing all business aspects of the restaurant, lead day-to-…
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6d

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Bartender Manager
Zues & zen llc —Columbus, OH
Provide exceptional customer service by engaging with guests, addressing concerns promptly, and creating a lively yet professional atmosphere.
$30 - $45 an hour
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7d
Assistant General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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Bar Manager

Kevin Kelley Concepts -
Charlotte, NC

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year

Qualifications

Guest relations
Team leadership
Restaurant management
Managing hospitality teams

Full Job Description

Bar Manager

Job description

We are seeking a Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley.

Check us out: kitchenkocktailsusa.com.

Responsibilities:

Ability to be professional at all times, attire, timely arrival, communication, leadership, etc.
Willingness to lead by example.
Manage inventory
Increase revenue
Market and promote Kitchen + Kocktails
Maintain the cleanliness of the bar areas.
Oversee guest services and resolve issues.
Oversee, train, coach, and mentor bartenders.
Interview team members.
Create and adjust staff schedules to meet restaurant needs.

Qualifications:

Flexibility to work all shifts, weekends, and some holidays.
Personable, and positive personality
High energy with experience working in a high-volume restaurant.
Minimum of 5 years as a Bar Manager.
Prior experience in an upscale casual or fine dining restaurant highly preferred
Strong leadership qualities
Effectively manage guest complaints with a positive and empathetic attitude and demeanor
Ability to thrive in a fast-paced environment.
Excellent written and communication skills
Strong attention to detail
Ability to effectively manage stressful times while at work.
Empathetic towards guests and employees

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