Top 8 Pastry cook Jobs in Moorpark, Ca

Pastry Cook III
Four Seasons —Westlake Village, CA
- $23.22 an hour
- Full-time
- High school
- English
- Mid-level
- Free parking
- Health insurance
BAKER (FULL TIME)
Bon Appetit —Malibu, CA
- $24 - $27 an hour
- Urgently hiring
- Background check
- University
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook
Casalena —Woodland Hills, CA
- $20 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Kitchen - Pastry Lead Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- Guest services
Cook
All American Detox Center —Woodland Hills, CA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Line Cook - La Popular Porter Ranch
La Popular —Porter Ranch, CA
- 18 years or older
- Food Handler Certification
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Line Cook - Woodland Hills
Eureka —Woodland Hills, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Pastry Cook III

Four Seasons -
Westlake Village, CA

Apply Now

Job Details

Full-time
$23.22 an hour

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Employee assistance program
Vision insurance
Life insurance

Qualifications

English

Full Job Description

Job ID: REQ10376592

Four Seasons Westlake Village

Location: Westlake Village, California, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.

About the role

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join our talented culinary team. This is an exciting opportunity to craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences. If you have a passion for pastry and thrive in a collaborative setting, we’d love to hear from you!

What you will do

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring

Excellent reading, writing and oral proficiency in the English language.
The ability to operate, maintain and properly clean equipment in the Pastry Shop.
High school education, cooking school or culinary institute education or equivalent experience.
Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position.
Successful candidate must possess legal work authorization in the United States

What we offer

Hourly Range: $23.22
Health Insurance - Medical, Dental & Vision
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Schedule & Hours

Full time position

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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Refine Your Search

pastry cook jobs in moorpark, ca

Pastry Cook III

BAKER (FULL TIME)

Pastry Cook

Kitchen - Pastry Lead Cook

Cook

Line Cook - La Popular Porter Ranch

Line Cook - Woodland Hills

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