Top 30 Cooks Jobs in Moravia, Ia

Line Cook
Stoney Creek Hospitality Corporation —Moravia, IA
- Hotel
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Cook/Food Service Worker
Indian Hills Community College —Centerville, IA
- $15.50 - $16.38 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- University
- Paid holidays
- Disability insurance
Cook (Full-time): Dietary Department
Monroe County Hospital & Clinics —Albia, IA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Health savings account
- Health insurance
Quick Apply
7d
Cook
TeachIowa —Bussey, IA
- Full-time
- Cooking
- Entry level
- Kitchen
14h
Cook - Centerville, IA
KFC —Centerville, IA
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Team Member
Old School Pizza and Pub —Ottumwa, IA
- $12 - $15 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Kitchen Staff
Opaa! —Albia, IA
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
5d
Cook
Sonic —Centerville, IA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Food service experience
Kitchen Staff Substitute
Opaa! —Centerville, IA
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
Market Grille Clerk (breakfast cook)
Hy-Vee Inc —Ottumwa, IA
- Part-time
- Serving
- No education required
- Pass drug screening
2d
Cook
Sonic Drive-In —Centerville, IA
- $12 an hour
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Ottumwa, IA
- $14 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Cook
Career Systems Development Corporation —Ottumwa, IA
- $17.87 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Pizza Hut —Ottumwa, IA
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Substitute Cook
TeachIowa —Eddyville, IA
- $12.50 an hour
- Part-time
- Cooking
- Entry level

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Head Chef
Stoney Creek Hospitality Corporation —Moravia, IA
This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations.
$55,000 - $65,000 a year
14d
Culinary Director
WesleyLife —Pella, IA
Plan, develop, control and evaluate nutritional care system for entire community in order to coordinate clinical and administrative aspects of dietetics to…
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Restaurant Service and Kitchen Team
Panda Express Hiring Events —New Albany, OH
We’re looking for friendly team players to provide great customer service and cook food for our guests. Additionally, Panda Restaurant Group, Inc. complies with…
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6d

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Line Cook

Stoney Creek Hospitality Corporation -
Moravia, IA

Quick Apply

Job Details

Qualifications

Operating kitchen equipment
Carpet vacuuming
Carpet extractors
Food Handler Certification

Full Job Description

ACCOUNTABILITY

As a Line Cook, you will be responsible for preparing and cooking a wide range of dishes, from appetizers to entrees. You will work in a fast-paced kitchen environment, ensuring that all dishes are prepared to the highest quality and presentation standards.

REPORTS TO AND IS SERVED BY: Head Chef & Restaurant Manager

FLSA Designation: Non-Exempt

WHAT TO EXPECT

Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating, following recipes and kitchen guidelines.

Cooking: Cook and prepare a variety of dishes, such as appetizers, entrees, and desserts, ensuring proper portion control and presentation.

Station Management: Manage a specific station (e.g., grill, sauté, or pantry) during service, including cooking, plating, and maintaining cleanliness.

Quality Control: Monitor the quality of ingredients and finished dishes, ensuring they meet the restaurant's standards for taste, presentation, and safety.

Timing: Coordinate the timing of multiple orders to ensure all dishes are served simultaneously, maintaining an efficient and smooth kitchen operation.

Cleanliness: Maintain a clean and organized workspace, including following food safety and sanitation guidelines.

Inventory Control: Keep track of ingredient levels, notify the kitchen manager of any low inventory, and assist in receiving and storing deliveries.

Collaboration: Work closely with other kitchen staff to ensure a cohesive and successful kitchen team.

Adaptability: Be prepared to work in a fast-paced and high-pressure kitchen environment, while maintaining composure and efficiency.

Compliance: Adhere to all safety and sanitation guidelines, as well as restaurant policies. Other duties as assigned and supporting other departments when required.

Attend and participate in all property or department meetings as requested. Obtain any required certifications necessary.

HELD ACCOUNTABLE TO

Build Brand standards, maintain food safety policies and procedures, guest satisfaction, maintain a clean and welcoming environment, and support operations.

SOFT SKILLS

CHARACTERISTICS: Agreeable, patient, stable, self-confident, analytical, drives change, methodical.

MINDSET: Entrepreneurial and infinite mindset, which prioritizes both personal and professional growth.

HARD SKILLS

EDUCATION AND EXPERIENCE:

Food Handlers Certificate is required. Safe Serving Certificate is required.

Must be able to operate commercial dish machine, vacuum, carpet cleaner, and similar commercial equipment used to maintain the hotel.

Be familiar with or capable of learning the computer systems and electronic machines used to carry out the tasks of this position.

PHYSICAL DEMANDS: lift, carry, push, and pull up to 50+ lbs. Standing for extended periods and performing repetitive motions.

TRAVEL: N/A

POSITION: On-site work at the hotel property.

Quick Apply

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cooks jobs in moravia, ia

Line Cook

Cook/Food Service Worker

Cook (Full-time): Dietary Department

Cook

Cook - Centerville, IA

Restaurant Team Member

Kitchen Staff

Cook

Kitchen Staff Substitute

Market Grille Clerk (breakfast cook)

Cook

Cook

Cook

Cook

Substitute Cook

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