Top 101 Lead cook Jobs in Moreno Valley, Ca

Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
9d
Shift Leader
Panda Restaurant Group —Moreno Valley, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Shift Lead
Waba Grill —Jurupa Valley, CA
- $20.00 - $20.50 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Banquet Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
Manager
IHOP —Moreno Valley, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Shift Leader - 6180
El Pollo Loco —Riverside, CA
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Shift Leader
El Pollo Loco —Riverside, CA
- $21.25 - $23.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Kitchen Chef
Downtown High End Restaurant. —Redlands, CA
- $6,000 - $6,500 a month
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
4d
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Shift Leader - 6048
El Pollo Loco —Riverside, CA
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Line 3-4 Cook
Rubio’s Coastal Grill —Riverside, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —Riverside, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Lead Cook
Sanctity Hotel Rancho Cucamonga (Hilton Tapestry Collection) —Rancho Cucamonga, CA
- $21 - $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Paid time off
- Employee discount
Quick Apply
13d
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Rancho Cucamonga, CA
- $16.90 - $25.14 an hour
- 1 year
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Heart of House Lead CA
WINGMEN V LLC —Eastvale, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Concession Stand Lead ONT Field
Legends Global —Ontario, CA
- $22.90 an hour
- Part-time
- Writing skills
- Mid-level
- High school diploma or GED
- Flexible schedule

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lead cook jobs near moreno valley, ca

Cook, Dining Services

University of California, Riverside -
Riverside, CA

Apply Now

Job Details

Part-time
$26.85 - $34.01 an hour
9 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Basic math
Cutting
Food portioning
English
Cleaning kitchen areas
Food safety sanitizing procedures
Safety equipment
Measuring ingredients
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

UC Riverside's Dining Services is recruiting for a partial-year career Cook. The full salary range for the Cook is $26.85- $34.01 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. This Cook position is scheduled 10 months of the year (September through June), which means the employee will be scheduled off from July through August as leave without pay days. The Cook is responsible for providing team leadership, training and support in production and/or service of one or more food products for a specific station or multiple stations or units from a specified menu. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by customer flow. Interacts with team members and guests in a high volume dining setting. Incumbents typically train and or lead one or more Assistant Cooks, Sr. Food Service Workers or Students in proper food preparation, service and sanitation. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

degree

Culinary School Certificate or degree.

Preferred

experience
3 years recent experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of Culinary Arts Coursework and experience.
Required

Overtime
required
Required

Knowledge of general rules of and procedures for sanitation and safety as it applies to food preparation areas, kitchens and storage areas. Demonstrated skill in cutting, slicing and measuring dry and liquid food ingredients in units of measurement, such as cup, pint, ounce, quart and pound and demonstrated skill in reading instructions and understanding common food preparation measurements and terms. Demonstrated skill in communicating effectively and professionally using tact and diplomacy, skill to write legibly and record information as necessary to perform job responsibilities. Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing. Proven ability to read, speak and understand English sufficient to determine and carry out job duties and communicate effectively with supervisors, co-workers, and customers. Demonstrated skill in performing basic arithmetic calculations, such as adding and subtracting whole numbers, decimals and fractions, as is necessary to perform the job responsibilities. Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards, and reporting unsafe conditions. Must be able to exert well-paced mobility of up to four hours in length and stand continuously throughout an eight hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach, and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise, and physical risks found in food service environments.

Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing.

Required

Apply Now

Refine Your Search

lead cook jobs in moreno valley, ca

Cook, Dining Services

Shift Leader

Shift Lead

Banquet Sous Chef

Manager

Kitchen Lead

Shift Leader - 6180

Shift Leader

Kitchen Chef

SOUS CHEF (FULL TIME)

Kitchen Lead

Shift Leader - 6048

Line 3-4 Cook

Line 1-2 Cook

Lead Cook

Prep Cook

Heart of House Lead CA

Kitchen Production Supervisor

Kitchen Manager/Culinary Supervisor

Concession Stand Lead ONT Field

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